A lightweight, mousse-like filling meets a buttery cookie crumb base on this no bake hazelnut crumb cake. It’s the right candy deal with for days once you don’t really feel like turning on the oven.
This no-bake hazelnut crumb cake is a must-try for Nutella lovers. It’s made with a easy cookie crumb crust, a mild mascarpone cream filling, and simply the correct amount of Nutella for wealthy hazelnut taste in each chunk. Consider it because the no-bake cousin to my baked Italian Nutella crumb cake.
That is a kind of irresistible desserts that each youngsters and adults can’t get sufficient of, straightforward to make, no eggs or gelatin, and ideal for summer time. In case you get pleasure from no-bake treats like straightforward tiramisu pie or Nutella tiramisu, this will likely be a brand new favourite!
Why You’ll Love This Recipe
- It has a wealthy Nutella taste and a whipped, creamy texture that everybody loves.
- No-bake hazelnut crumb cake recipe is simple to make in beneath an hour, with hands-off chill time and ideal for making forward.
Ingredient Notes
- Crushed cookies: Graham crackers, digestive biscuits, or Oreos all work.
- Butter: Melted, to bind the crumb base.
- Mascarpone: Or cream cheese; mascarpone is softer and extra delicate, whereas cream cheese offers a barely tangier style
- Whipping cream: Use entire, heavy, or whipping cream with no less than 30% fats.
- Powdered sugar: Only a contact to sweeten the filling.
- Nutella: Retailer-bought or do-it-yourself Nutella.
- Roasted hazelnuts: Chopped for topping.
- Additional Nutella or melted chocolate: For drizzling on prime earlier than serving.
The right way to Make No-Bake Hazelnut Crumb Cake
To start out, make the crust by mixing the cookie crumbs with the melted butter and urgent about three-quarters of the combination into the underside and barely up the perimeters of a springform pan. Pop it within the fridge to sit back when you make the filling.
Subsequent, whip the filling. In a big bowl, beat collectively the mascarpone, whipping cream, and powdered sugar till thick and fluffy. Gently fold within the Nutella till easy.
Assemble the cake by spreading the filling into the chilled crust, then topping it with the remaining crumbs and a handful of chopped roasted hazelnuts.
Let the no bake hazelnut crumb cake arrange within the fridge, then switch it to the freezer for the ultimate 20 minutes. Simply earlier than serving, drizzle with a little bit of softened Nutella or melted chocolate.
ideas and variations
- Mascarpone or cream cheese work properly for a easy, creamy filling. You should use well-drained ricotta as an alternative, however the texture will likely be barely grainier and lighter.
- Desire a deeper chocolate taste? Stir a couple of tablespoons of melted darkish chocolate into the filling earlier than folding within the Nutella.
- Attempt a fruity twist: As a substitute of the Nutella drizzle, prime the cake with the strawberry topping from my recent strawberry pie. It’s a beautiful distinction to the creamy filling.
- Crust choices: Graham crackers, digestive biscuits, Oreos, or cocoa biscuits (chocolate cookies) can be utilized. Select your favourite based mostly on how candy or wealthy you prefer it.
- Use a springform pan: An 8-inch springform pan works greatest. For straightforward elimination and cleanup, line it with parchment paper or plastic wrap.
Extra No-Bake Recipes
Nothing higher then a fast and simple dessert and this No Bake Hazelnut Crumb Cake is simply that! Get pleasure from.
- 4 cups crumbs (graham cracker/oreo or digestive cookie crumbs)
- ¾ cup +2 tablespoons butter (melted) (200g complete should you double the recipe double this quantity)
- 1 cup mascarpone or cream cheese
- 1¾ cups cream entire/heavy or whipping cream (no less than 30% fats content material)
- 2 tablespoons powdered sugar
- ⅔ cup hazelnut cream unfold (Nutella or chocolate unfold) softened
- ⅓-½ cup entire hazelnuts roasted chopped
EXTRAS
- 2-3 tablespoons Nutella (softened)
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In a big bowl mix the crumbs and melted butter. Unfold ¾ of the crumbs and midway up the perimeters of a greased or sprayed 8-9 inch/20-22 cm springform pan or line the pan with parchment or plastic wrap, chill whereas making the filling.
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In a big bowl beat the mascarpone, cream and sifted powdered sugar till thick, fold within the Nutella.
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Unfold the filling evenly within the chilled crumb base, sprinkle the highest with the remaining crumb combination and prime with the chopped hazelnuts. Cowl and chill for 2-3 hours, within the final 20 minutes place within the freezer. Drizzle with Nutella or melted chocolate and serve. Get pleasure from!
This cake is a superb make-ahead dessert. You possibly can put together it as much as 2 days upfront and preserve it coated within the fridge till able to serve.
To retailer leftovers
Cowl the cake tightly with plastic wrap or switch slices to an hermetic container. Retailer within the fridge for as much as 4 days. The feel stays mild and creamy.
Energy: 590kcal | Carbohydrates: 38g | Protein: 6g | Fats: 47g | Saturated Fats: 28g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 12g | Trans Fats: 0.5g | Ldl cholesterol: 89mg | Sodium: 286mg | Potassium: 194mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1149IU | Vitamin C: 0.4mg | Calcium: 74mg | Iron: 2mg | Phosphorus: 105mg
FAQs
Sure! This cake is a superb make-ahead dessert. You possibly can put together it as much as 2 days upfront and preserve it coated within the fridge till able to serve.
Cowl the cake tightly with plastic wrap or switch slices to an hermetic container. Retailer within the fridge for as much as 4 days. The feel stays mild and creamy.
I don’t advocate freezing, because the creamy filling can lose its easy texture as soon as thawed.
You should use an everyday 8-inch cake pan lined with parchment or plastic wrap for simpler elimination. Simply slice fastidiously when serving.
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