This lime velvet cake is the most recent in our sequence of profitable variations on this recipe and packs loads of citrus flavour punch within the cake and frosting.


Lime Velvet Cake
This Lime Velvet cake is the most recent in a sequence of variations of what could also be the most effective cake recipe I ever developed. The White Velvet Cake and Lemon Velvet Cake variations of this recipe have been notably well-liked on Pinterest.
Extremely, have racked up about 1 million views on Rock Recipes between them so far. (Up to date February, 2020)


Recent limes pack a flavour punch on this recipe.
The key to success.Â
The success of this recipe comes from the moist, tender crumbed texture that this cake is understood for.
The feel is achieved from the strategy of emulsifying of the eggs into the oil combination as a part of the recipe base. As well as, utilizing mixture of two flours makes a major distinction.
The all function flour gives good construction and the softer cake flour gives a balancing tender crumb to the cake.Â


Minced lime zest. There may be the place the lime flavour is most concentrated.
The cake labored so effectively in each the lemon and orange variations {that a} lime model couldn’t be far behind. With my neighbours George and Elisabeth getting married this week, I despatched it alongside to their home to get pleasure from with their out of city company.
Name it slightly pre-wedding cake.


Lime Velvet Cake
Love wonderful home made scratch cake recipes? Be sure you take a look at the opposite flavours in our whole assortment of Velvet Cake Recipes!Â
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Prep Time:
20 minutes
Cook dinner Time:
35 minutes
Complete Time:
55 minutes
Components
- 1 1/4 cups sifted all function flour
- 1 1/2 cups sifted cake flour
- 1/2 teaspoon baking soda
- 1 1/2 tsp baking powder
- 1 teaspoon salt
- 1 1/2 cups sugar
- 2/3 cup vegetable oil
- 1/3 cup vegetable shortening at room temperature
- 1 tsp good high quality vanilla extract
- zest of two small limes, grated and finely minced
- 3 giant eggs
- 1 1/2 cups buttermilk
FOR THE FROSTING
- 8 cups icing sugar, powdered sugar
- 2 cups unsalted butter
- 2 to three tbsp lime juice
- Zest of 1 small lime, finely minced
- few tsp milk
Directions
- Grease and flour 2 9 inch spherical cake pans and line the underside with 2 circles of parchment paper. Sift collectively each flours, baking soda. baking powder, salt and sugar, Put aside.
- Within the bowl of an electrical mixer beat collectively the vegetable oil, shortening and vanilla extract. Beat effectively at excessive pace with whisk attachment till gentle and fluffy
- Beat the eggs in separately.
- Fold within the lime zest.
- Fold within the dry elements alternately with the buttermilk.
- I at all times add dry elements in three divisions and liquid elements in 2 divisions. It is extremely essential to start and finish the additions with the dry elements. Don’t over combine the batter. As quickly because it has no lumps within the batter, pour into the 2 ready 9 inch cake pans.
- Bake at 325 levels F for 30-35 minutes or till a wood toothpick inserted within the middle comes out clear. Enable the cake to chill within the pans for 10 minutes earlier than turning out onto wire racks to chill utterly.
- FOR THE FROSTING: combine collectively the icing sugar, lime zest and butter till it turns into form of crumbly.
- Add the lime juice and slightly of the milk.
- Beat till easy and fluffy, including solely sufficient milk to carry the frosting to a creamy spreadable consistency.
- Fill and frost the cake. Garnish with candied llime zest if desired.
- To make candied lime zest, take away the zest with a pointy vegetable peeler in lengthy strips, avoiding as a lot of the white pith as potential.
- Deliver one cup of water and one cup of sugar to a sluggish boil.
- Add the items of lime zest and boil for about quarter-hour. Drain the lime zest on a wire rack.
- When cool, lower them in strips and roll in tremendous sugar.
Diet Info
Yield
16
Serving Measurement
16 servings
Quantity Per Serving
Energy 721Complete Fats 38gSaturated Fats 17gTrans Fats 0gUnsaturated Fats 19gLdl cholesterol 99mgSodium 280mgCarbohydrates 102gFiber 1gSugar 81gProtein 4g
The dietary info supplied is routinely calculated by third occasion software program and is supposed as a tenet solely. Precise accuracy just isn’t assured. For recipes the place all elements will not be used totally, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
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