Within the final episode of the Espresso Sprudgecast, the Sprudge espresso podcast co-hosted by co-founders Jordan Michelman and Zachary Carlsen, there was lots of speak about The World of Espresso Copenhagen and what was to come back: world competitions, new merchandise, activations, cardamom buns, exterior of the field considering, skilled growth. Now, the mud has settled, the World of Espresso swooped into Copenhagen, ate up all of the butter and cheese sandwiches, and left. What occurred? What was Zachary’s favourite Danish pastry?
Discover out on this episode of the Espresso Sprudgecast!
This episode of the Espresso Sprudgecast is sponsored by Ceado, Pacific Barista Sequence, Ghirardelli, and DONA.
What we’re ingesting:
We sip some coffees from the World of Espresso—together with a Espresso Collective launch from Gakuyini, Kenya we picked up at TCC throughout its wild and wacky week of espresso roaster takeovers, together with Phil & Sebastian, Monogram Espresso, and our native Coronary heart Espresso Roasters right here in Portland, Oregon.
Present notes:
We speak comps. So many comps.
We speak gear! A lot gear. Take a look at Tung Nguyen’s gear report right here:
7 Unimaginable New Espresso Devices At World Of Espresso Copenhagen
Take heed to the entire episode proper right here:
This episode of the Espresso Sprudgecast is sponsored by Ceado, Pacific Barista Sequence, Ghirardelli, and DONA.
