This conventional South Indian steamed dish transforms easy wheat semolina right into a scrumptious, fluffy breakfast. Made with roasted wheat rava, recent coconut, and fragrant cashews, it is wholesome and satisfying. Good for busy mornings once you need one thing nutritious and engaging.
Wheat Rava Puttu brings the genuine style of Kerala proper to your kitchen. This beloved breakfast dish has been filling hearts and bellies for generations. You’ll love how the roasted wheat semolina creates probably the most fantastic nutty aroma whereas cooking. The layers of fluffy rava blended with candy coconut make each chunk particular. Don’t fear in case you’re new to creating puttu – this recipe breaks it down into easy steps that anybody can comply with. Belief me, when you do that selfmade model, you’ll by no means need to return to store-bought choices.
Why You’ll Love This Recipe
The odor alone will make you fall in love with this dish. When that wheat rava roasts in ghee, your kitchen fills with probably the most unbelievable aroma. Every layer of the puttu provides one thing totally different – the nutty wheat, candy coconut, and crunchy cashews create the right chunk. It’s wholesome consolation meals at its finest. You can also make it forward for busy mornings, and youngsters for sure love the enjoyable cylindrical form. The recipe is forgiving too – even when your measurements aren’t excellent, you’ll nonetheless get scrumptious outcomes. And let’s be trustworthy, something steamed in coconut layers is sure to be superb.
Cooking Suggestions
Don’t skip the roasting step – it makes all of the distinction in taste. The water must be heat, not sizzling, once you combine it with the rava. You need the combination to carry collectively when squeezed however nonetheless crumble simply. If it feels too dry, add water one tablespoon at a time. Be certain your puttu maker is well-greased to stop sticking. Layer the coconut generously – it provides moisture and taste to each chunk.
Serving and Storing Recommendations
This recipe serves 3-4 folks and takes about half-hour from begin to end. Serve your puttu sizzling with coconut chutney or banana for the genuine expertise. It’s also possible to get pleasure from it with a drizzle of ghee and sugar for a candy deal with. Retailer leftovers within the fridge for as much as 2 days. Reheat by steaming for 2-3 minutes or microwave briefly. The puttu tastes finest recent, so attempt to make solely what you’ll eat instantly.
Nutrient Advantages
Wheat rava supplies advanced carbohydrates and fiber that hold you energized all through the morning. Contemporary coconut provides wholesome fat and pure sweetness with none processed sugar. Cashews deliver protein and necessary minerals like magnesium and zinc. Because it’s steamed fairly than fried, this puttu is gentle in your digestive system. The ghee supplies vitamin A and helps your physique soak up fat-soluble nutritional vitamins. It’s a well-balanced breakfast that nourishes your physique whereas satisfying your style buds.
Wheat Rava Puttu
This conventional South Indian steamed dish transforms easy wheat semolina right into a scrumptious, fluffy breakfast. Made with roasted wheat rava, recent coconut, and fragrant cashews, it is wholesome and satisfying. Good for busy mornings once you need one thing nutritious and engaging.
Components
- 2 cups Wheat Rava – 2 cups
- 1 tbsp Ghee (+ 1 tblsp to grease)
- 1/2 cup Coconut (grated)
- 1 tbsp Cashewnuts (chopped)
- Salt as per style
Directions
-
Warmth just a little ghee in a pan.
-
Roast the wheat rava until gentle golden.
-
Boil 1 cup of water in a pan and hold apart to chill.
-
Add little salt and blend nicely.
-
Mix the wheat rava with cashewnuts in a bowl.
-
Add the nice and cozy water and blend nicely. Don’t add an excessive amount of water.
-
The combination shouldn’t be sticky and have to be simply separable.
-
Add just a little little bit of the grated coconut to a greased puttu maker.
-
Add 1 tblsp of the rava combination adopted by coconut and once more rava.
-
Steam cook dinner the puttu for quarter-hour and take away.
-
Switch to a plate and serve with coconut chutney.
Join our e-newsletter
Regularly Requested Questions
Can I make this puttu and not using a conventional puttu maker?
Sure. You need to use a steamer basket lined with cheesecloth or perhaps a strain cooker with out the burden. Simply be certain to create layers and steam for a similar period of time. The feel is likely to be barely totally different, however it’ll nonetheless style scrumptious.
What ought to I do if my rava combination turns into too sticky?
Add just a little extra dry roasted rava and blend gently. The combination ought to maintain collectively when pressed however break aside simply together with your fingers. If it’s nonetheless sticky, let it sit for five minutes to soak up the moisture earlier than including extra rava.
How do I do know when the wheat rava is correctly roasted?
The rava ought to flip gentle golden brown and odor nutty. This normally takes 3-4 minutes on medium warmth. Maintain stirring to stop burning. You’ll discover the colour change from white to pale gold – that’s your cue to take away it from warmth.
Can I put together the rava combination forward of time?
It’s finest to steam the puttu instantly after mixing. Nevertheless, you’ll be able to roast the rava upfront and retailer it in an hermetic container. Simply add water and assemble once you’re able to cook dinner. The combination tends to dry out if left sitting too lengthy.
picture credit score: weliciousdelicious.blogspot.com
