Simple Lemon Thumbprint Cookies with Raspberry Jam. Elegant little teatime cookies utilizing just some components and a easy thumbprint methodology. Use any jam you want!


Including the dry components.
Initially printed Jan 2023.
Olivia right here! At this time I wished to share one among my favorite teatime cookie recipes: Simple Lemon Thumbprint Cookies with Raspberry Jam. These buttery, lemony thumbprint cookies are made up of just some easy components, which I normally all the time have readily available.
I first developed this recipe again within the depths of quarantine, in April 2020. I had a longing for just a bit one thing candy, however was quick on components that day. What I did have was a few jars of good jam, so I made a decision to place them to make use of!


The unique cookies I made in 2020, utilizing almonds within the dough.
What got here out had been these easy however totally scrumptious treats, which remind me of the various types of little cookies you could find in Italian bakeries right here in Toronto. My authentic model included nuts – that are completely elective, however walnuts and almonds each work nice for those who’re wanting so as to add a pleasant crunch.


The prep.


Including the dry components.


Spooning the dough.
You may also be at liberty to make use of any flavour of jam you want, together with a very good high quality grocery retailer model like Bonne Maman. This lemon cookie dough goes additionally properly with blueberry, strawberry or fig – simply ensure that the jam isn’t too runny.
Just a few ideas for achievement!
Just a few ideas right here: order of operations is essential. You’ll want to take the time to sit back the dough first, as this helps the lemon thumbprint cookies preserve their form.


Simple Lemon Thumbprint Cookies
Additionally, I don’t truly use my thumb to make the thumbprints. What yields the very best form and result’s pre-baking the cookie dough balls, then eradicating them from the oven early.
Then, you press a thumbprint in with a utensil, just like the deal with of a picket spoon. Then, I fill the cookies with jam and pop them again within the oven for just a few extra minutes.


Simple Lemon Thumbprint Cookies
Belief this course of: by following these steps, you’ll be able to guarantee uniform thumbprints that maintain their form somewhat than flattening out, and completely set little jewels of jam that received’t take in into the cookie dough.
I like making these small to have as slightly deal with with a day espresso or natural tea. They’re buttery, zesty and as simple as could be.
Take pleasure in!
Like this Simple Lemon Thumbprint Cookies with Raspberry Jam recipe?
For over 200 extra delectable cookie recipes flick thru the photograph hyperlinks in our Cookie Gallery.
It’s simple to maintain up with the newest house fashion cooking & baking concepts from Rock Recipes. You’ll want to comply with Rock Recipes Fb Web page and comply with us on Instagram.
Plus you’ll see each day recipe strategies from decadent desserts to fast scrumptious weekday meals too.
You may also join our FREE e-newsletter to know instantly after we add new recipes. You’ll additionally get weekly strategies for excellent household pleasant meals and desserts too!


Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at present use or have used previously.
Prep Time:
Quarter-hour
Prepare dinner Time:
12 minutes
Further Time:
Quarter-hour
Whole Time:
42 minutes
Simple Lemon Thumbprint Cookies with Raspberry Jam. Scrumptious little teatime cookies utilizing staple components and a easy thumbprint methodology. Use any jam you want!
Substances
- ½ cup salted butter, softened
- ⅓ cup sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1 cup flour
- Zest of 1 lemon, finely chopped
- ⅓ cup raspberry jam, or some other favorite jam
Directions
- In a big bowl or stand mixer, cream the butter and sugar collectively.
- Add the egg yolk and vanilla extract and beat till fluffy.
- In a separate bowl, sift the lemon zest into the flour.
- Add the flour combination to the moist components and blend till mixed. You wish to ensure that all of the flour has been saturated, however don’t over-mix the dough. As soon as there isn’t any seen flour left, press the dough collectively into a big ball.
- Utilizing a few tablespoon of dough per cookie, roll the dough into one-inch balls. This could yield about 18-20 cookies.
- Chill the balls within the fridge for 10-Quarter-hour — an important step to assist the cookies preserve their form. Whereas the dough is chilling, preheat your oven to 350F.
- Bake the dough balls on a parchment-lined aluminium tray for 8 minutes.
- After 8 minutes, take away them from the oven and use the deal with of a picket spoon, spatula (or some other thumb-shaped instrument) to softly press a “thumbprint” into the centre of every cookie. Watch out to not press all the way in which right down to the tray!
- Spoon your chosen jam into every thumbprint as neatly as you’ll be able to. I like to make use of the deal with of a teaspoon, which helps not get jam on the remainder of the cookie.
- Put the cookies again within the oven and proceed to bake for one more 4 minutes, till the perimeters are golden brown and the jam has set.
- Take away from the oven, permit the cookies to chill, and revel in!
Notes
You’ll want to comply with the order of operations. Chilling your dough, and pre-baking the cookies earlier than including the thumbprints of jam ensures the very best cookie potential!
Diet Info
Yield
20
Serving Measurement
1
Quantity Per Serving
Energy 98Whole Fats 5gSaturated Fats 3gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 21mgSodium 39mgCarbohydrates 13gFiber 0gSugar 7gProtein 1g
The dietary data supplied is mechanically calculated by third social gathering software program and is supposed as a suggestion solely. Actual accuracy isn’t assured. For recipes the place all components will not be used fully, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.