Taco Bell’s Chipotle Ranch Grilled Steak Burrito options grilled marinated steak, shredded lettuce, Avocado Ranch Sauce, pico de gallo, crunchy fiesta strips, shredded cheddar cheese, and Creamy Chipotle Sauce, wrapped in a tender flour tortilla and grilled.
I bought one for $3.29 (most areas have them for $3, although).
I do not sometimes like lettuce in a burrito because it tends to wilt briefly order when sealed in a flour tortilla. Nonetheless, the one sizzling/heat ingredient within the Chipotle Ranch Grilled Steak Burrito is the steak, which wasn’t precisely plentiful, so the lettuce managed to maintain a good quantity of texture. The watery crunch of the lettuce was buoyed by the heartier crunch of the fiesta strips, whereas the pico de gallo added acidity and taste.
The grilling of the tortilla added a additional layer of toasty taste however not as a lot texture as you’d assume.
Two sauces was a bit excessiveand each sauces had been mayo primarily based so there was some overlap. The cheese added an additional richenss and a gentle taste.
The steak was tender, moist, and flippantly seasoned however there was simply barely sufficient to catch a little bit of meatiness in most bites.
Nonetheless, Taco Bell’s Chipotle Ranch Grilled Steak Burrito is one in every of two fast-food menu gadgets that will get you some steak for $3 proper now (the opposite is Taco Bell’s Tacky Melty Grilled Steak Burrito) and between the 2, I loved this yet one more because the lighter elements let the steak shine just a little extra.
Dietary Information – Taco Bell Chipotle Ranch Grilled Steak Burrito
Energy – 520
Fats – 30g (Saturated Fats – 7g)
Sodium – 990mg
Carbs – 48g (Sugar – 4g)
Protein – 16g
