Spicy Ginger Beef Stir Fry – tender strips of beef sirloin, flash-fried with garlic and recent ginger, tossed with crisp inexperienced veg and coated in a shiny, sweet-and-savoury Chinese language-inspired sauce. It’s all completed off with crunchy ginger matchsticks and successful of chilli flakes for a little bit of kick.
Fast to make, filled with flavour, and significantly satisfying.
⭐️⭐️⭐️⭐️⭐️
Rachel stated: “This was the most effective stir fry I’ve ever made. I adopted the recipe precisely. Subsequent time I’ll double the sauce. The flavour was excellent!! The crispy fried ginger was a sport changer! It provides a lot taste and a kick to the recipe.” See remark
Have you ever ever tried crispy ginger root – fried up like little matchstick fries?
Now they are going to actually get your style buds tingling! Crunchy and moreish, with all of that beautiful ginger warmth. I assumed they’d make the proper topping for my ginger beef stir fry.
Nicky’s Recipe Notes
That is my type of stir fry — daring, savoury-sweet, filled with texture, and prepared in below half-hour. Actually, it’s a complete weeknight winner. I like how the crispy little ginger matchsticks on high make it really feel a bit fancy, although it’s all finished in a single pan with zero fuss.
It’s bought all the things I search for in a dinner: tender beef, crunchy veg, a shiny, punchy sauce that adheres to all the things good, and that attractive hit of recent ginger working by the entire thing. And the most effective half? It smells completely unimaginable whereas it’s cooking — correct restaurant vibes, however in your slippers.
I additionally love how versatile it’s. You’ll be able to tweak the veg, dial the warmth up or down, and it nonetheless tastes wonderful. It’s a kind of dishes that’s simply simple to like — fast, comforting, and filled with flavour.
🥩 Greatest Steak For Beef Stir Fry
Earlier than we get on with the recipe – let’s simply speak beef.
I’ve made loads of beef stir fries in my time the place the meat ended up chewy as a result of I’d be utilizing a less expensive minimize or making an attempt to slice it into large chunks. Belief me, thinly sliced sirloin makes the most effective stir fry ever!
Professional Tip
Place your steak within the freezer for half-hour earlier than slicing as it will make it simpler to slice good and thinly. You additionally need to slice in opposition to the grain so that you simply get good tender beef in your stir fry.
🫚 How one can Peel Ginger
For this ginger beef stir fry recipe we’re utilizing recent ginger. As an alternative of reaching for a peeler or paring knife, seize an everyday teaspoon and use the sting to scrape off the pores and skin. It’d sound odd, however belief me — it really works like a allure and its absolutley one of the simplest ways to peel recent ginger.
🧑🍳 Abbreviated Recipe
***Full recipe with detailed steps within the recipe card on the finish of this publish***
Fry the ginger matchsticks till golden and crispy, then drain on kitchen paper. Spoon out a lot of the oil, season the meat, and flash-fry it in two batches till browned—put aside. Stir-fry onion till smooth, adopted by minced ginger and garlic. Toss within the greens, stir-fry briefly, then pour within the sauce combine. Let it bubble, return the meat, then stir in spinach. Serve topped with crispy ginger and chilli flakes.
🍽️ What to serve it with
This ginger beef stir fry is daring and saucy, so it’s crying out for one thing to take in all that beautiful flavour. I often go along with serving it over plain boiled rice however it might even be nice with:
- Fluffy boiled coconut rice – the sweetness to the rice is an ideal pairing with the spicy ginger.
- Egg-fried rice – excellent if you happen to’ve bought some leftover rice knocking about. It provides an additional layer of flavour and turns dinner into one thing only a bit particular.
- Noodles – Fast, satisfying, and nice for twirling by that saucy beef.
Pin this now to seek out it later
📺 Watch tips on how to make it
Keep up to date with new recipes!
Subscribe to the publication to listen to once I publish a brand new recipe. I’m additionally on YouTube (new movies each week) and Instagram (behind-the-scenes tales & stunning meals photographs).
-
Warmth the oil till shimmering scorching in a wok or massive high-sided frying pan (massive Skillet). Add the ginger that’s been minimize into matchsticks and fry for 2-3 minutes till golden and crispy.
5 tbsp impartial oil, 1 massive chunk of recent ginger
-
Scoop out of the pan with a slotted spoon and go away to empty on some kitchen paper.
-
Rigorously spoon out all however 1 tbsp of the oil (reserving the oil). Deliver the temperature again to extremely popular once more. Sprinkle the salt and pepper on the meat and and add half the meat to the wok. Fry, transferring round a number of instances till browned (about 3-5 minutes). Spoon out with a slotted spoon and place in a bowl to relaxation. Add in one other 1 tbsp of the oil if wanted and cook dinner the remaining beef in the identical means, then place within the bowl too.
½ tsp salt, ½ tsp black pepper, 350 g (3/4 lb) sirloin steak
-
Add slightly extra oil if wanted so you could have round 2 tbsp of oil within the wok. Warmth to a medium warmth and add within the chopped onion. Fry for 2-3 minutes till simply beginning to soften.
1 medium onion
-
Add within the minced ginger and garlic and fry for an extra 30 seconds, then add within the broccoli, spring onions, and mangetout. Stir fry for one minute, then combine collectively the sauce elements and add to the wok.
1 thumb-sized piece ginger, 3 cloves garlic peeled and minced, 1 massive head of broccoli, 1 medium bunch spring onions/scallions, 150 g (1 packed cup) mangetout (snow peas), 5 tbsp soy sauce, 2 tbsp oyster sauce, 2 tbsp chinese language rice wine, 3 tbsp smooth brown sugar, 2 tbs cornflour/cornstarch
-
Enable to bubble and thicken for one minute, then add the meat again in. Enable to warmth by for a minute or two, then stir within the spinach and switch off the warmth.
Two massive handfuls recent child spinach
-
Serve with boiled rice or noodles. High with the crispy ginger matchsticks and a sprinkling of chilli flakes.
1 tsp chilli flakes, boiled rice
Minimize of steak:
Sirloin is the most effective minimize to make use of for this stir fry because it’s tender and attractive and holds up effectively to being shortly fried.
Flat iron, tenderloin and rib eye are good swaps if you wish to use a distinct minimize.
.
Slicing the steak:
Place the steak within the freezer for half-hour earlier than slicing. This may make it firmer, enabling you to slice the steak in thinner slices.
.
Tip on peeling recent ginger:
Use a teaspoon to scrap the pores and skin off the ginger. It’s simpler and also you get much less waste this fashion.
.
Can I make ginger beef stir fry gluten free?
Sure, exchange the soy sauce with tamari. I’d use 4 tbsp of tamari as an alternative of 5 as I discover it may be slightly overpowering.
Use gluten-free oyster sauce (Lee Kum Kee do one)
Rice wine generally accommodates gluten – so verify your model. You’ll be able to exchange with a splash of sherry.
.
Can I make it forward?
This stir fry tastes finest when made proper earlier than serving.
.
Can I make it vegetarian?
Sure, exchange the steak with a meat-free various comparable to tofu, quorn or some thickly chopped mushrooms, or you possibly can pass over solely.
.
Dietary Info is per serving, with out serving suggestion of boiled rice or noodles.
Energy: 428kcal | Carbohydrates: 32g | Protein: 27g | Fats: 21g | Saturated Fats: 15g | Ldl cholesterol: 53mg | Sodium: 1908mg | Fiber: 5g | Sugar: 14g
Diet info is mechanically calculated, so ought to solely be used as an approximation.
This ginger beef stir fry recipe was first printed in August 2016. Up to date in February 2019 with video and step-by-step photographs. Up to date once more in September 2025 with further info, further suggestions and for housekeeping causes.
? Ceaselessly Requested Questions
Sure, exchange the steak with a meat-free various comparable to tofu, quorn or some thickly chopped mushrooms, or you possibly can pass over solely.
Sure, exchange the soy sauce with tamari. I’d use 4 tbsp of tamari as an alternative of 5 as I discover it may be slightly overpowering.
Use gluten-free oyster sauce (Lee Kum Kee do one)
Rice wine generally accommodates gluten – so verify your model. You’ll be able to exchange with a splash of sherry.
This stir fry tastes finest when made proper earlier than serving. Nonetheless if you happen to needed to prep forward you will get all the things prepared, make the sauce and slice the meat upfront. Go away frying ’til simply earlier than dinner, it tastes finest recent.
Slice the steak good and skinny chopping in opposition to the grain. We’re additionally going to fast scorching fry the steak then eradicating from the pan while we stir fry the veg and sauce so it doesn’t overcook.
Sure, completely! This stir fry is basically versatile, use no matter crisp veg you’ve bought at hand. Thinly sliced carrots, sugar snap peas, child corn, or child bok choy all work effectively. Simply you should definitely maintain the veg crunchy by stir-frying shortly over a excessive warmth.
🍲 Extra Incredible Stir Fry Recipes
A number of the hyperlinks on this publish could also be affiliate hyperlinks – which implies if you happen to purchase the product I get a small fee (at no further value to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and might differ relying on a number of components. For extra info please see our Phrases & Circumstances.
