In final baguette submit earlier than this, I instructed you I’ve particular began downside, Djinn Carne (was Cariah Marey) and Whoreass Silver do not take rice effectively, dough finally ends up sticky and melty often. So I’ve this concept to make use of 5% purple candy potato (estimated dry weight) puree to offer the dough some construction, and a contact of VWG to make dough equal to 10% wheat protein dough. These have 20% glutinous rice flour. Additionally 65% hydration and 20% PFF. I did plywood-and-parchment loading technique. Oven temps had been 330 °C (prime) and 260 °C (backside) for five minutes, then lowered to 300 °C (prime) and 230 °C (backside).

I did single stage levain. Man, did I nail the flavour. They’re actually candy, signature taste of Whoreass and Djinn, and no perceivable sourness, regardless of levain and dough temp was no decrease than 30 °C. The proof is within the colour of pigment anthocyanin. If it is pink, it is bitter. If it is deep blue, it is alkaline or impartial.

Subsequent time when somebody tells you which you could’t get first rate baguettes with fuel oven, low hydration, windowpane, skipping bulk, and water spraying, be at liberty to smother this submit throughout their faces 😂.

I’ve disturbing ongoing baking trials for the time being, at the very least I can sleep peacefully for the night time.

Jay