These nutty chocolate chip cookie bars bake up delicate and golden in a sheet pan, with gooey chocolate chips and slightly crunch from toasted nuts. All the comfy taste of do-it-yourself cookies however made straightforward for a crowd.
For those who love the wealthy, buttery taste of chocolate chip cookies however want one thing that feeds a crowd, these nutty chocolate chip bars are simply the factor. Baked in a jelly roll pan, they’re delicate, chewy, and filled with gooey chocolate chips and toasted nuts in each chew.
They remind me of my one bowl chocolate chip cookies, however are even simpler because you merely unfold the dough into the pan as a substitute of baking particular person cookies. The feel stays gooey like my brown sugar bars, making them good for potlucks or anytime you want a heat do-it-yourself deal with in a rush.
Why I Love These Nutty Chocolate Chip Cookie Bars
- One thing for everybody: Whether or not you’re keen on the crunchy, golden edges or the delicate, gooey facilities stuffed with chocolate, these bars have all of it.
- Simple and fuss-free: No have to scoop particular person cookies, simply unfold the dough in a single pan, bake, and slice. Good if you need a do-it-yourself deal with with out the additional work.
Ingredient Notes
- Nuts: I like hazelnuts, walnuts, or pecans toasted for additional taste and crunch.
- Butter: I exploit salted butter, which provides simply sufficient salt to stability the sweetness with no need a lot additional. If utilizing unsalted butter, improve the added salt to ½ teaspoon.
- Sugars: A mixture of granulated and light-weight brown sugar makes the bars delicate, chewy, and wealthy.
- Eggs and vanilla: Eggs add moisture and assist bind the dough collectively, whereas vanilla provides that heat do-it-yourself style.
- Dry substances: All-purpose flour, baking soda, and salt.
- Chocolate chips: I favor to make use of semi-sweet chips however you might use a mixture of milk chocolate chips and semi-sweet and even darkish chocolate chips.
Make Nutty Chocolate Chip Bars
To start out, you’ll need to toast the nuts in order that they have a beautiful, deep taste. Just some minutes within the oven is all it takes!
Whereas the nuts cool, cream your softened butter and sugars collectively till the combination seems gentle and fluffy. This helps create a delicate cookie texture. Combine within the eggs separately, then add the vanilla.
Subsequent, gently stir within the dry substances till simply mixed. Keep away from overmixing so the bars keep tender. Fold within the toasted nuts and chocolate chips, then let the dough chill briefly which is able to improve the flavour of the chocolate chip pan cookies.
Press the dough evenly right into a greased or parchment-lined jelly roll pan. It doesn’t must be good, simply an excellent layer.
Bake till the highest is evenly golden and the sides are set then slice whereas heat and funky utterly earlier than serving.
Ideas for the Greatest Bars
- Watch the baking time: It’s higher to barely underbake somewhat than overbake. The bars will proceed to set as they cool within the pan, protecting the facilities delicate and chewy.
- Don’t skip chilling: As a result of the dough is a bit softer than common cookie dough, chilling helps the butter agency up so the bars unfold evenly and bake excellent.
- Line the pan: Utilizing parchment paper makes it straightforward to raise the bars out and ensures they don’t keep on with the pan.
- Strive some add-ins: Be happy to combine in toffee bits, peanut butter chips, shredded coconut or dried fruit like raisins, simply hold add-ins together with nuts and chips to three cups.
- Garnish: A sprinkle of flaky sea salt provides the proper candy and salty distinction.
Extra Cookie Bar Recipes
These nutty chocolate chip bars are wealthy, buttery, and filled with toasty, chocolatey, crunch in each chew. I hope you get pleasure from them too!
- 1½ cups nuts (hazelnuts, walnuts or pecans) toasted coarsely chopped
- 1 cup butter (softened)
- ¾ cup granulated sugar
- ½ cup brown sugar (evenly packed)
- 2 massive eggs (room temperature)
- 1½ teaspoon vanilla extract
- 2 cups all function flour
- 1 teaspoon baking soda
- ¼ teaspoon salt (if utilizing unsalted butter then add ½ teaspoon salt)
- 1½ cups chocolate chips (I used semi candy)
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Pre-heat 350F/180C. Grease or spray or line with parchment paper a 15×10 inch / 38×25 cm baking sheet or jelly roll pan.
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Place nuts in a single layer on an ungreased baking / cookie sheet. Bake in a pre-heated 350F (180C) oven for 5-8 minutes or till they’re golden brown, take away instantly from pan to chill in a clear bowl. Don’t depart the nuts on the cookie sheet as they’ll proceed to bake, then coarsely chops.
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Within the mixing bowl cream the butter for two minutes, add the sugars and beat to mix, add the eggs separately beating after every addition, beat within the vanilla.
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Sift the flour, baking soda and salt into the moist substances and beat on low simply to mix or stir with a wood spoon or spatula, don’t over combine. Stir within the nuts and chocolate chips. Cowl and chill the dough for quarter-hour.
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Unfold the dough on the ready pan, (I discovered it best to put the dough within the pan after which lay a sheet of parchment paper on prime and press down, then take away the paper).
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Bake for 18-25 minutes or till evenly golden brown. Let cool within the pan on a wire rack, reduce into bars within the pan whereas nonetheless barely struggle, then let cool utterly earlier than serving. Take pleasure in!
retailer the Nutty chocolate chip bars?
As soon as utterly cooled, hold the bars in an hermetic container at room temperature. They’ll keep contemporary and delicate for as much as 4 days.
As soon as the bars have cooled, wrap them individually in plastic wrap or parchment paper. Place the wrapped bars in a freezer-safe bag or container and freeze for as much as 2 months. Allow them to thaw at room temperature earlier than serving.
Energy: 123kcal | Carbohydrates: 13g | Protein: 1g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 17mg | Sodium: 66mg | Potassium: 52mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 125IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.5mg | Phosphorus: 21mg
FAQs
I’ve solely examined this recipe with a jelly roll pan measuring 15×10 inches. You would attempt a typical half sheet pan (about 18×13 inches) or perhaps a 9×13 baking pan, however remember the bars might be thinner or thicker relying on the pan measurement, and the baking time will have to be adjusted.
Sure! You possibly can reduce all of the substances in half and bake the dough in a 9×9-inch pan. Keep watch over the baking time, as it might be slightly shorter or longer relying in your oven.
Sure! You possibly can put together the dough and hold it coated within the fridge for as much as 24 hours earlier than baking. Let it sit at room temperature for about 15–20 minutes so it softens barely, then press it into the pan and bake as directed.
As soon as utterly cooled, hold the bars in an hermetic container at room temperature. They’ll keep contemporary and delicate for as much as 4 days.
Sure! As soon as the bars have cooled, wrap them individually in plastic wrap or parchment paper. Place the wrapped bars in a freezer-safe bag or container and freeze for as much as 2 months. Allow them to thaw at room temperature earlier than serving.
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