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This creamy potato leek soup recipe is simple to make with easy components and at all times tastes so comforting.
Potato leek soup will without end and at all times be a favourite. ♡
It’s traditional French consolation meals made with the best of components — tender potatoes, candy leeks, a touch of garlic, and a splash of cream. I’ll admit I’m typically tempted to toss some further herbs or spices in too. However then I keep in mind that this soup actually shines in its simplicity — brightened with a squeeze of lemon, completed with a sprinkle of Parmesan, and topped with recent chives.
It’s humble, it’s comforting, and it’s a kind of soups our household finds itself coming again to again to many times. Pair it with a crisp inexperienced salad and a few crusty bread, and also you’ve received a stunning meal that feels timeless and so satisfying. So deliver dwelling some potatoes and leeks and let’s make some soup!
Recipe Ideas
Detailed step-by-step directions are included within the recipe beneath, however listed here are a couple of further ideas to remember:
- Be sure you clear the leeks effectively. Leeks are inclined to lure filth between their layers, so slice them first, then rinse totally in a bowl of water.
- Use an immersion blender if potential. It makes mixing fast and simple, although a daily blender works wonderful in the event you mix in batches and vent the lid for steam.
- Determine in your texture. I like this soup completely clean. However in the event you’d like a extra rustic texture, simply purée half of the soup and go away the remaining chunky.
- Loosen up the dairy in the event you’d like. Should you choose a lighter soup, you possibly can swap the heavy cream for milk or half-and-half.
Recipe Variations
Listed below are a couple of enjoyable variations that you just’re welcome to attempt with this recipe too:
- Add herbs. Stir in recent thyme, rosemary, or parsley for further taste.
- Add greens. Stir in some recent child spinach, kale, or Swiss chard throughout the previous few minutes of simmering.
- Add protein. High every bowl with crispy bacon or pancetta, or stir in some shredded rotisserie rooster.
- Attempt totally different cheeses. Swap the Parmesan for Gruyère, sharp white cheddar, or Pecorino Romano.
- Make it vegan. Use vegetable broth, skip the cheese, and end with a drizzle of olive oil or coconut milk as a substitute of cream.
Extra Potato Soup Recipes To Attempt!
Love a comfortable bowl of potato soup as a lot as we do? Listed below are a couple of extra recipes to attempt:
Description
This creamy potato leek soup recipe is simple to make with easy components and at all times tastes so comforting.
- 2 tablespoons unsalted butter
- 3 massive leeks, white and lightweight inexperienced components solely, sliced and rinsed effectively
- 4 massive cloves garlic, minced
- 1 teaspoon wonderful sea salt
- 1/2 teaspoon freshly floor black pepper
- 2 kilos Yukon gold potatoes, peeled (optionally available*) and diced
- 4 cups vegetable or rooster broth
- 1 bay leaf
- 1/2 cup freshly grated Parmesan cheese, plus further for topping
- 2 tablespoons recent lemon juice
- 1/3 cup heavy cream
- chopped recent chives or scallions, for garnish
- Sauté the leeks: In a big pot, soften the butter over medium warmth. Add the sliced leeks and cook dinner for six–8 minutes, stirring often, till tender however not browned.
- Add garlic and seasonings: Stir within the garlic, salt, and pepper. Cook dinner for 1 minute till aromatic.
- Simmer the soup: Add the potatoes, broth, and bay leaf. Deliver to a simmer, then cut back the warmth to low. Cowl and cook dinner for 15–20 minutes, or till the potatoes are tender.
- Take away bay leaf and mix: Discard the bay leaf. Use an immersion blender to purée the soup till clean (or mix in batches). For a chunkier texture, mix solely half.
- Add Parmesan and lemon: Stir within the grated Parmesan and lemon juice till clean and melted. Add the cream or milk if utilizing. Style and add extra salt, pepper or lemon juice as wanted.
- Serve: Ladle into bowls and prime with chives or scallions and a twist of black pepper. Get pleasure from!
