Rum Raisin Fruitcake. A simplified recipe on your selection of a a spiced or un-spiced cake, that includes no different fruit than raisins, which have been soaked in a single day in rum.
Rum Raisin Fruitcake
Initially revealed Dec 2017.
This Rum Raisin Fruitcake took place as the results of a query from one among our very long time followers. There aren’t any scarcity of questions from readers on the peak of the Christmas baking season however this one obtained me considering.
After all there’s at all times a debate about fruitcake. No query about it, there is no such thing as a gray space to be discovered. You both like fruitcake or you don’t.
Usually, I feel it’s a must to be introduced up with it to carry any affinity for it in any respect. I don’t assume there are numerous individuals who immediately develop a love of fruitcake later in life.
It most likely must be intrinsically tied to recollections of moms and grandmothers baking on the Holidays. For many, I feel, it’s about reminiscences of great Christmases previous.
Rum Raisin Fruitcake
When you get previous the talk over love and hate although, there are additionally huge gaps in fruitcake choice. Some folks desire a darkish fruitcake like my Nut Lovers Fruitcake or a lighter un-spiced fruitcake like our Orange Brandy Fruitcake.
Then there are some that don’t like a selected fruit in it like currents or dates. Or, some gained’t get pleasure from particular spices, like cloves, or particular flavours, like citrus.
The non-public preferences are infinite.
Rum and Raisin Fruitcake. A “plain” fruitcake?
The query I obtained although, was if I had a recipe for a extra “plain” fruitcake. Now what on the planet did this author imply by that?
Rum Raisin Fruitcake prepared for the oven.
Upon additional enquiry, the girl who messaged me wished a recipe for what was basically one thing akin to a boiled raisin cake. She wished a cake with a fairly easy, fast, unfussy methodology.
Her father was not keen on very darkish, too molasses-y muffins, and he hated spices, nuts and any trace of citrus too.
Somewhat molasses was advantageous she stated, however not too darkish like our recipe for Previous English Fruitcake.
What about booze, I requested, “does he like slightly rum in there?” That unsurprisingly was not an issue.
Rum Raisin Fruitcake simply out of the oven.
Out of the blue this was a fruitcake that I’d simply be capable of get behind! A fairly “plain” Rum Raisin Cake now appeared like an awesome thought.
I took a molasses cake recipe I as soon as modified as the bottom. Then, I modified the steadiness of brown sugar and molasses, soaked loads of raisins in loads of rum and got down to make the cake.
Sultana Raisins are nice on this recipe however you need to use any type you want. Golden raisins are additionally a sensible choice.
Spiced or unspiced?
Now, I used to be slightly if-fy on the spices, as a result of I knew Partner would like them on this cake. So, why not make two as an experiment?
I made a smaller cake of half the scale, with the spices famous on this recipe, in a 9×5 inch loaf pan and it was great too.
Rum Raisin Fruitcake
It’s nice to have a selection for a spiced cake or an un-spiced cake to fit your personal choice.
Measurement can also be an enormous choice in terms of fruitcake. So, the choice to make half the recipe as a big loaf cake is nice too fairly than the fairly substantial 10 inch cake dimension.
You’d most likely get 3, small disposable loaf sized muffins out of this recipe, for those who desire. That dimension makes it a super recipe for present giving too.
In the event you like this recipe, you should definitely take a look at our whole assortment of Favorite Newfoundland Christmas Desserts right here.
Like this Rum Raisin Fruitcake recipe?
In the event you’re on the lookout for different meals present concepts for the Holidays or simply a lot of seasonal recipe strategies for each cooking and baking, you should definitely browse our Christmas Recipes Class.
It’s straightforward to maintain up with the newest dwelling fashion cooking & baking concepts from Rock Recipes. You should definitely observe Rock Recipes Fb Web page and observe us on Instagram.
Plus you’ll see day by day recipe strategies from decadent desserts to fast scrumptious weekday meals too.
Rum Raisin Fruitcake
It’s also possible to join our FREE publication to know instantly once we add new recipes. You’ll additionally get weekly strategies for excellent household pleasant meals and desserts too!
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we presently use or have used up to now.
Prep Time:
25 minutes
Prepare dinner Time:
2 hours
Complete Time:
2 hours 25 minutes
Rum Raisin Fruitcake – a simplified recipe on your selection of a a spiced or un-spiced cake, that includes no different fruit than raisins, which have been soaked in a single day in rum.
Components
- 4 cups sultana or golden raisins
- 1 cup rum, any type, I used amber (If making a no alcohol model use white grape juice or apple juice)
- 3 1/4 cups all objective flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon, elective
- 1 tsp nutmeg, elective
- 1/4 tsp floor cloves, elective
- 1 tsp allspice, elective
- 1 cup butter
- 2 cups gentle brown sugar
- 6 eggs
- 1/4 cup fancy molasses
- 1/2 cup extra rum for those who do the extra rum soak
Directions
- This recipe begins 24 hours prematurely with the soaking of the raisins within the rum. I soak them in a shallow hermetic glass or plastic container. Stirring them a number of occasions through the day. After 24 hours the raisins ought to have soaked up virtually all the rum. You are able to do this days or even weeks prematurely if you need. It makes no distinction so long as they’re saved in an hermetic container.
- Grease a ten inch springform pan effectively and line it with parchment paper. Preheat oven to 300 levels F.
- Sift collectively the flour, salt, baking powder and baking soda (and the spices if you’re together with them). Put aside.
- Cream the butter and brown sugar till gentle and fluffy.
- Beat within the eggs, one after the other, beating effectively after every addition.
- Subsequent mix within the molasses till effectively mixed.
- Fold in 3 /4 of the dry substances combination, till virtually integrated. Just a few streaks of flour ought to stay, so that it is not over blended.
- Add the soaked raisins and any remaining rum. There must be little or no if any left.
- Fold the raisins for a number of turns earlier than including the final of the dry ingredient combination. Fold till the batter is easy.
BAKING
- Add the batter to the ready pan and bake for two hours or till a toothpick inserted into the centre comes out clear. Check it with a clear picket toothpick at two or three factors close to the centre to be completely certain the cake is baked.
- Let the cake cool within the pan for 20 minutes earlier than releasing the edges of the pan and sliding the cake onto a wire cooling rack to chill to room temperature.
- Retailer the cake effectively wrapped in a cool place.
- At this level you possibly can poke small holes within the prime and backside of the cake with a fork and pour on 4 ounces of darkish rum or your favourite whiskey, half on the highest, wait ten minutes, then flip it over and pour the remaining half on the underside.
- Soak a number of layers of cheesecloth in extra rum for those who like and wrap fully across the cake, then cowl with a number of layers of plastic wrap and retailer in a COOL place.
Notes
This recipe can simply be made non alcoholic by utilizing the advised substitution of grape juice or apple juice to soak the raisins. The cake wouldn’t be soaked in something after baking. It nonetheless makes a really good raisin cake with a really straight ahead preparation methodology and without having to boil the dried fruit.
The dietary data offered is mechanically calculated by third get together software program and is supposed as a tenet solely. Precise accuracy just isn’t assured. For recipes the place all substances might not be used solely, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
Really helpful Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we presently use or have used up to now.
Diet Data
Yield
40
Serving Measurement
40 Servings or extra relying on dimension.
Quantity Per Serving
Energy 193Saturated Fats 3gLdl cholesterol 36mgSodium 71mgCarbohydrates 31gSugar 20gProtein 2g
