![Sticky Tamarind Wings [SO TASTY!]](https://i3.wp.com/www.kitchensanctuary.com/wp-content/uploads/2025/09/Tamarind-Chicken-Wings-Wide-FS.jpg?ssl=1 "Sticky Tamarind Wings [SO TASTY!]")
Sticky, tangy tamarind wings that crisp up fantastically within the oven or air fryer! This idiot‑proof recipe packs daring Southeast Asian flavour into each chew. Assume golden, crispy pores and skin, juicy meat and that addictive candy‑bitter punch that retains everybody coming again for extra.
Nicky’s Recipe Notes
These sticky tamarind wings are the proper combo of candy, tangy and only a trace of warmth. That shiny tamarind glaze clings to each chew, and it’s a type of recipes the place everybody finally ends up licking their fingers clear (and asking for the recipe earlier than they’ve even completed consuming!).
The inspiration got here from a visit to a Thai restaurant in Oxford, it was such a memorable dish I simply knew I needed to recreate one thing comparable at residence.
Tamarind paste brings a correct punch of flavour – tart and fruity with a deep richness that balances fantastically with honey and brown sugar. I’ve stored issues easy however daring right here: no deep frying, no fuss, simply wings baked till crisp and tossed in a fast home made glaze.
📋 Elements
For the Hen Wings:
For the Tamarind Glaze:
Tamarind Paste: I take advantage of tamarind paste from a jar – it’s straightforward to search out in UK supermarkets (normally close to the Thai or Indian elements). If you happen to’re utilizing tamarind focus, cut back the quantity barely, because it’s extra intense and bitter.
Honey: The combination of honey and brown sugar offers the glaze a stunning candy stickiness.
Brown Sugar: I Use delicate brown sugar for the glaze however in my testing that utilizing darkish brown sugar offers you extra of a molasses tang to the glaze, which we LOVED!
Chilli Flakes: Regulate to your warmth desire. You may swap in recent pink chilli for brightness, or depart it out utterly should you’re serving spice-sensitive company.
Garlic & Ginger: Recent is greatest for zing, however jarred or frozen purée works effectively too – helpful for midweek or occasion prep.
🧑🍳 Abbreviated recipe directions
***Full recipe with detailed steps within the recipe card on the finish of this submit***
Toss the wings with baking powder and pepper and air fry at 210C/410F for 30-35 minutes, tossing each 10 minutes. Combine the tamarind glaze elements and warmth in a pan till it’s all mixed and the sugar has dissolved. Toss the wings with the glaze and serve.
Professional Tip
Be sure you get the wings as dry as doable (utilizing kitchen roll) earlier than coating, this ensures you’ll get solely a superb coating of baking powder sticking to the wings and also will make sure the wings are crispier.
We’re utilizing my tried and examined crispy hen wing recipe that may be accomplished within the air fryer or within the oven. This technique creates a wonderfully crispy but juicy wing that’s excellent for the sticky tamarind glaze to cling too.
![Sticky Tamarind Wings [SO TASTY!]](https://www.kitchensanctuary.com/wp-content/uploads/2025/09/Tamarind-Chicken-Wings-Wide-FS.jpg "Sticky Tamarind Wings [SO TASTY!]")
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🍽️ What to serve with these wings
These sticky tamarind wings are the form of factor that disappears quick at events, BBQs, or throughout a giant sport on the telly.
Right here’s how I prefer to construct a flavour-packed, crowd-pleasing unfold round them:
It’s a correct occasion platter that hits each craving – simply add napkins and some chilly drinks, and let everybody dig in.
These are a success with each the spice lovers and the sweet-and-sticky followers in my home. You may dial the chilli up or down, relying in your crowd. And should you fancy batch cooking for a celebration or sport day? This one scales like a dream.
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Make the crispy Wings
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Reduce every wing on the joint so you have got a mini wing and a drumette.
2.2 lbs (1 kg) hen wings
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Dry the wings with paper towels, then place in a big bowl and add the baking powder, salt and pepper. Toss to mix. Notice – it is vital to dry the wings first so that they solely get a light-weight coating.
1 degree tbsp aluminium-free baking powder*, ½ tsp pepper
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Add to air fryer, prepare dinner for 30-35 minutes at 210C/410F, shaking the basket each 10 minutes.
Make the Tamarind Glaze
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Within the closing 10 minutes of cooking the wings you wish to make the tamarind glaze. Add the oil into small saucepan and warmth over a medium warmth.
1 tsp impartial oil
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Add within the garlic, ginger and chilli flakes and prepare dinner for 30 seconds stirring repeatedly.
1 tsp ginger paste, 1 tsp garlic paste, 1/2 tsp chilli flakes (pink pepper flakes)
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Add within the remaining tamarind glaze elements, stir every little thing collectively and convey to a mild simmer. Cook dinner for a few minutes till the sugar has dissolved after which flip off the warmth.
3 tbsp tamarind paste, 2 tbsp honey, 3 tbsp brown sugar
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As soon as the hen wings have completed cooking, add them to a big bowl, pour over the glaze and toss collectively to coat the wings.
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Serve topped with some finely sliced spring onions.
2 tbsp spring onions (scallions/inexperienced onions)
*Baking Powder
I state within the recipe to make use of aluminium-free baking powder. Baking powder that incorporates aluminium (sodium aluminium sulfate or E521) may cause a metallic style to sure people who find themselves delicate to it.
- Additionally you’ll want to use baking powder AND NOT baking soda (bicarbonate of soda)
- I normally use 2 tbsp for the oven-baked hen wings recipe however the air fryer will get issues crispier, so you should use much less.
Can I make wings forward?
I favor these wings recent out of the air fryer, however you can also make the wings forward.
Cook dinner, then cool, cowl and refrigerate for as much as a day. Reheat them within the air fryer for about 5-6 minutes at 200C/400F till they’re crisp once more.
Dietary info is approximate, per hen wing
Energy: 30kcal | Carbohydrates: 0.02g | Protein: 2g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 1g | Trans Fats: 0.03g | Ldl cholesterol: 10mg | Sodium: 42mg | Fiber: 0.01g
Diet info is robotically calculated, so ought to solely be used as an approximation.
? Continuously Requested Questions
Sure, you’ll be able to! Drumsticks work fantastically – You’ll want to permit for a barely longer cooking time to ensure they’re cooked by, comply with my Air fryer hen legs recipe as your base then make the tamarind glaze as per the directions above.
Tamarind isn’t spicy by itself – it’s tangy and fruity, virtually like a pointy citrusy umami style. The trace of warmth on this recipe comes from the chilli flakes so you’ll be able to regulate that to style.
I favor these wings recent out of the air fryer, however you can also make the wings forward – with out the sauce- then cool, cowl and refrigerate for as much as a day. Reheat them in a single layer within the air fryer for about 5-6 minutes at 200C/400F till they’re crisp once more while you’re whipping up the tamarind glaze.
🥡 Extra unbelievable Hen wings
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