I LOVE Candy Potato-Black Bean Chili Cheese Fries. I do. I’m a candy potato fan, so I like any distinctive approach to serve them up. These Candy Potato-Black Bean Chili Cheese Fries may be served as a predominant course, an appetizer or as aspect dish. 
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Candy Potato-Black Bean Chili Cheese Fries!:

These candy potatoes are drizzled with olive oil, sprinkled with sea salt and pepper and  roasted within the oven,  then topped  with a chili and cheddar cheese. Yum!

The Chili- Home made or Retailer Purchased?

I normally make these Candy Potato-Black Bean Chili Cheese Fries with leftovers after making my very own home made Turkey Chili. In fact if you wish to use retailer purchased chili, that’s effective too. For those who’d prefer to maintain this meal vegetarian you utilize this chili <—.

Get pleasure from!

I hope you like this meal as a lot as I do.

The Recipe: Candy Potato-Black Bean Chili Cheese Fries!

Suggestions and what you want:  a cooking sheet, parchment paper and as at all times, you want knife.

Home made chili cheese fries by no means tasted so good! Use my home made chili recipe linked above or use retailer purchased. Both means you will adore it!

Course:

Predominant Course

Delicacies:

American

Key phrase:

chili cheese fries, straightforward dinner recipe, gluten-free recipe, kid-friendly recipes, candy potato fries

Servings: 4 servings

Creator: Linda Spiker

• 3
  candy potatoes, about 1¾ kilos, peeled and reduce into 1/2″ wedges
• 2-3
  tablespoons
  olive oil, divided
• Sea salt and freshly floor black pepper
• 2
  cups
  chili (home made linked above, or use storebought)
• 1
  cup
  grated cheddar cheese, grated
• 3
  scallions, sliced (for garnish

Prep and roast the candy potato fries:

1. Warmth the oven to 425ºF and place oven rack in middle place

2. Scrub or peel the candy potatoes. Trim the ends and reduce the potatoes in half lengthwise, then reduce every half lengthwise into ½-inch-wide wedges.

3. On a sheet pan coated with parchment paper, toss the candy potato wedges with 2 tablespoons olive oil and season generously with salt and pepper. Unfold in an excellent layer and roast, turning as soon as midway by way of cooking time, till tender and flippantly browned, about 40-45 minutes. When the candy potatoes are virtually carried out roasting, warmth the chili, grate cheese and slice inexperienced onions.

4. Take fries out of the oven and place on platter. Spoon chili over fries, sprinkle with cheese, and garnish with scallions. Serve.

MAY I PLEASE ASK A FAVOR?