It’s nearly unattainable to not instantly fall for this savory tart. What’s to not love? Deliciously creamy, tender potatoes are layered with crisp, smoky bacon, delicate Reblochon cheese, and candy, earthy caramelized onions atop a buttery, flaky crust. Impressed by the comfortable French Alpine casserole tartiflette, this five-ingredient stunner is spectacular to serve but comes collectively simply, because of store-bought puff pastry 

What’s Reblochon cheese?

Reblochon is a semisoft cow’s milk cheese from the Savoie and Haute Savoie areas of France. It’s extraordinarily creamy, with a nutty, buttery taste. In the event you can’t discover Reblochon, Taleggio, Camembert, Brie, or Fontina are good options.

Notes from the Meals & Wine Take a look at Kitchen

Including just a little water whereas caramelizing the onion might help launch the browned bits of bacon from the underside of the skillet, infusing their taste into the onions.

Steered pairing

Pair this savory tart with a smoky, earthy Syrah, like Alain Graillot Crozes-Hermitage Rouge.

This recipe was developed by Terrance Brennan; the textual content was written by Sheela Prakash.