I braise fall-apart beef in Pinot Noir with mushrooms and pearl onions low and sluggish for cozy, restaurant-quality consolation meals. This straightforward Beef Bourguignon will be made a day forward and is ideal for entertaining and cold-weather nights. It’s one of the well-known French red-wine beef stews and a staple of French delicacies. I prepare dinner it within the oven and supply different cooking directions for Instantaneous Pot & Gradual Cooker.
Diet Disclaimer:
The dietary data on this web site is simply an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site will not be assured. It shouldn’t be used as an alternative to an expert nutritionist’s recommendation.
