Let me simply preface this by saying that my introduction to lasagna got here within the type of a Stouffer’s frozen entree. Mother did not know easy methods to make one from scratch, nor did she have any inclination to take action. My first try, as a younger grownup, concerned floor beef, jarred marinara sauce, a ball of part-skim mozzarella, a bath of low-fat cottage cheese, and a few Kraft grated parmesan out of the inexperienced can.

Flash ahead a number of a long time and my world-view of lasagna has expanded exponentially. Whereas mother should be beholden to her Stouffer’s, I am all the time looking out for various methods to get my lasagna repair. Generally I desire a meat-and-cheese extravaganza, like a Neapolitan-style lasagna with little crispy meatballs and sliced sausage. Different instances, my tastes lean in direction of vegetarian choices like a creamy Brussels and mushroom or a tacky autumn squash lasagna. Though I am not vegan, an excellent plant-based lasagna recipe, reminiscent of Daniel’s vegan lasagna alla Bolognese, can encourage me to provide his meatless model a go. No matter you are within the temper for, we have provided up a lot of lasagna recipes so that you can strive.