Fall Harvest Apple Orzo Salad. Shredded kale, shaved Brussels sprouts, orzo pasta, Honeycrisp apples, pomegranates, candied seeds or hazelnuts, and crispy prosciutto are all tossed collectively in a brown butter, thyme, and diminished cider French dressing. Then, cubes of nutty Manchego cheese and salty feta are added for the right stability of savory, smoky, candy, and salty fall flavors. That is really a staple salad for the season.

You knew it was coming—I can’t let September move with out sharing a brand new fall salad. I really like them a lot, and once they embrace each apples and pomegranate arils, they’re my absolute favourite.

I crave these salads!

This yr’s harvest salad is extra of a dinner salad than a facet. Everytime you add a grain, it immediately feels heartier and extra satisfying than simply greens and cheese. After all, there’s a time and place for each, however proper now I’m loving the heat and heartiness of this salad. It’s precisely what we’d like for the season forward.

I’ve been piecing this salad collectively for the final month—first in my head, then testing it a couple of occasions till I landed on the right mixture. The shaved Brussels sprouts, the Manchego, and particularly the diminished apple cider French dressing are what make this harvest salad so particular. I’ve been so excited to share it with you all month lengthy!

The Particulars, Ideas, and Methods

Elements 

• hazelnuts – however any uncooked nut is nice
• pumpkin seeds
• salted butter
• prosciutto
• smoked paprika
• floor chipotle
• honey
• flaky sea salt
• prosciutto
• kale
• brussels sprouts
• Honeycrisp apples
• pomegranate arils
• Manchego cheese
• feta cheese

Cinnamon Cider French dressing 

• salted butter
• shallots
• thyme
• apple cider – to not be confused with apple cider vinegar
• cinnamon
• honey
• chile flakes

Particular Instruments 

For this autumn salad, you’ll want a baking sheet, a pot for cooking the orzo, a small skillet, and your favourite salad bowl and serving set.

Steps

Step 1: Make the smoky seeds and nuts

On a baking sheet, toss the uncooked hazelnuts (I really like pairing them with Brussels sprouts and Manchego) and pumpkin seeds with salted butter, smoky paprika, and a pinch of chipotle.

Organize the prosciutto slices over the seeds and nuts. Bake till the nuts and seeds are toasted and the prosciutto is crispy. Drizzle honey over the whole lot, then bake one other 5 minutes. Sprinkle with sea salt.

Internet hosting Tip: These nuts and seeds are addicting—make a double batch for snacking all through the week. They’re additionally wonderful on a fall cheese board or served over baked brie with additional honey.

Step 2: Cook dinner the orzo and toss the salad

Whereas the seeds are roasting, boil the orzo. Toss the nice and cozy orzo with the kale, shredded Brussels sprouts, apples, and pomegranate in a giant salad bowl.

I really like mixing the orzo with the greens whereas it’s nonetheless heat—the warmth helps soften the kale and sprouts simply completely.

Step 3: Make the French dressing

Soften a few tablespoons of salted butter in a skillet with shallots and thyme. Cook dinner till the butter browns across the shallots—it’s going to scent unimaginable.

Take away from the warmth and stir within the apple cider plus a cinnamon stick. Carry to a boil, then simmer till the cider reduces right into a syrupy base. Discard the cinnamon stick, then whisk in olive oil, honey, salt, pepper, and a pinch of chili flakes.

Step 4: Toss the salad

Pour the nice and cozy French dressing over the salad and toss nicely to coat the greens. Add the toasted hazelnuts and pumpkin seeds, together with the crispy prosciutto from step 1.

End with cubes of Manchego cheese and crumbled feta.

Step 5: Serve

Serve the salad proper after tossing—this retains the prosciutto good and crunchy. It’s such a scrumptious mixture of heat, smoky, candy, and salty fall flavors.

This salad really has all of it, so don’t skimp on any of the substances. It’s cozy sufficient for a weeknight dinner however particular sufficient for entertaining. Pair it with roasted salmon, pot roast, rooster, and even your vacation turkey.

I can’t consider the vacation season is so shut!

On the lookout for different fall salad recipes? Listed here are a couple of concepts: 

Harvest Brie and Cheddar Apple Kale Salad

Butternut Squash Orzo Salad with Candied Bacon

Fall Harvest Roasted Butternut Squash and Pomegranate Salad

Shredded Brussels Sprout Bacon Salad with Heat Cider French dressing

Pomegranate Salad with Maple Candied Walnuts

Lastly, in the event you make this Fall Harvest Apple Orzo Salad, remember to go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my finest to reply to every remark. And, in fact, in the event you do make this recipe, don’t overlook to tag me on Instagram! Wanting by the images of recipes you all have made is my favourite!