Final Up to date on September 17, 2025 by Carrie Korem, FNTP

This eggplant fries recipe has rapidly grow to be a favourite in our residence. Over the summer season, my mother introduced over some contemporary eggplant and shared a recipe for eggplant fries. I adjusted it to make it grain-free, and wow—they turned out so good! Crispy on the surface, mushy on the within, and only a contact of sweetness from the honey drizzle.

They’re a enjoyable twist on common fries, and so they’re additionally a good way to eat extra greens and wholesome fat. I at all times fry with secure animal fat like tallow or lard. These fat don’t oxidize at excessive warmth like vegetable oils do, and so they include vitamins like Vitamin A and omegas that your physique (and thyroid!) wants.

Tips on how to Make Eggplant Fries

Making these eggplant fries is easy and doesn’t take a lot time.

1. Peel the eggplant and slice into ½-inch disks. Sprinkle with salt and allow them to sit for 20 minutes to tug out the bitterness. Pat dry with a clear towel.
2. Lower the eggplant into 1/2-inch sticks after which toss the eggplant sticks in arrowroot flour till they’re properly coated.
3. Warmth the tallow in a skillet and fry the eggplant in a single layer till golden on one aspect, then flip and prepare dinner the opposite aspect.
4. Place the fries on a cooling rack (this retains them crispy), drizzle with uncooked honey, and sprinkle with thyme and just a little further salt. Serve straight away.

They’re greatest eaten sizzling and contemporary!

Why Eggplant is Good for You

Eggplant usually will get missed, however it’s filled with vitamins your physique wants:

• Antioxidants: The deep purple pores and skin has anthocyanins that assist battle injury within the physique.
• Fiber: Nice for digestion, blood sugar stability, and intestine well being.
• Nutritional vitamins and minerals: Eggplant has manganese, folate, potassium, and nutritional vitamins C and Ok.

When paired with wholesome fat like tallow, your physique can take up these vitamins even higher.

Eggplant Fries Recipe

Substances

• 1 giant eggplant
• 1/4 teaspoon Celtic sea salt
• 1/2 cup arrowroot flour
• 2 cups tallow, for frying
• Uncooked honey, for drizzling
• Celtic sea salt
• 1 teaspoon contemporary thyme

Directions

1. Lower off the stem of the eggplant and peel. Slice into ½-inch disks. Place on a baking sheet, sprinkle with salt, and let sit for 20 minutes. Pat dry.
2. Lower the eggplant into 1/2-inch sticks after which toss in arrowroot flour.
3. Warmth tallow in a skillet over medium-high. Fry eggplant in a single layer till golden brown on each side.
4. Place on a cooling rack, drizzle with honey, sprinkle with thyme and sea salt, and serve sizzling.

 

Ideas & Variations for Eggplant Fries

• Strive completely different seasonings: As a substitute of thyme, you may sprinkle your fries with rosemary, smoked paprika, garlic powder, or perhaps a little cayenne in the event you like some warmth.
• Dipping sauce concepts: These fries are scrumptious on their very own, however you too can pair them with a creamy garlic aioli, marinara sauce, or perhaps a yogurt-based dip for further taste. For those who use a sauce, I like to recommend omitting the honey.
• Serve them as a aspect: Eggplant fries make the proper accomplice for burgers, roasted hen, or perhaps a contemporary salad. They’re hearty sufficient to be a snack however particular sufficient to serve at dinner.
• Storage tip: In case you have leftovers (which doesn’t occur usually in our home!), reheat them within the oven at 375°F to carry the crisp again.

 

Crispy, salty, candy, and nourishing—these eggplant fries are a aspect dish (or snack!) that everybody will love.

Print

Eggplant Fries Recipe (gluten-free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No evaluations

• Creator: Carrie Korem, FNTP
• Prep Time: 30
• Prepare dinner Time: 15
• Whole Time: 45 minutes
• Yield: Serves 4
• Class: aspect dish
• Food plan: Gluten Free

• 1 giant eggplant
• 1/4 teaspoon Celtic sea salt
• 1/2 cup arrowroot flour
• 2 cups tallow or lard, for frying
• Uncooked honey, for drizzling
• Celtic sea salt
• 1 tsp contemporary thyme

Directions

Lower off the stem of the eggplant and peel. Slice the eggplant into 1/2-inch thick disks and organize them in a single layer on a baking sheet. Sprinkle with salt and let sit for 20 minutes. This step attracts the bitterness out of the eggplant.

Use a clear towel to blot the eggplant dry. Lower the disks into 1/2-inch sticks and place them in a medium bowl.

In the meantime, warmth the tallow in a big skillet over medium-high warmth. Sprinkle the arrowroot over the eggplant and toss till all items are evenly coated. Rigorously place the eggplant into the new oil and fry till golden brown on the bottoms.

Utilizing tongs, flip each bit over and proceed frying till the opposite aspect is golden brown. Don’t overcrowd the pan—fry in a single layer for greatest outcomes. Switch the fries to a baking sheet lined with a cooling rack (this retains all sides crispy). Drizzle with honey, flippantly season with salt, and sprinkle with contemporary thyme. Serve instantly.