Mango phirni, a North Indian type straightforward mango dessert made with mango puree, basmati rice & sugar

Mango phirni

Mango phirni is an final consolation dessert in a bowl. A fantastically wealthy, creamy, silky easy pudding that’s in style as aam ki phirni in North India. Phirni is a festive candy dish ready with full fats milk, aromatic rice like basmati, sugar and cardamom. The primary star of in the present day’s straightforward mango dessert is contemporary mango puree which is added to the fundamental phirni recipe lending it a fruity sweetness.

The mango phirni recipe begins by boiling milk until it reduces to a few fourth of its unique amount. Soaked uncooked rice paste that’s diluted in milk is slowly added to the simmering milk and consistently stirred until the combination is cooked by and thickens. Sugar, almond paste and cardamom are added within the closing stage and cooked for a few extra minutes. As soon as this combination involves room temperature, contemporary mango puree is added and combined to mix to a easy consistency. It will possibly eaten both heat or chilled. I wish to serve chilled mango phirni that’s garnished with chopped pistachios.

Aam ki phirni

Soaked uncooked rice paste lends a very wealthy, creamy consistency to this phirni aka mango pudding. The simmering pudding has an aroma that’s intoxicating on account of using basmati rice. This eggless mango dessert is certainly not overly candy and the flavour of cardamom cuts by the richness of the mango phirni.

Mango phirni is among the finest Indian mango dessert to make for festivals like Ramzan or birthday celebrations. And if you’re searching for an eggless Indian dessert to make to your subsequent get together, do do this deliciously decandent chilled mango dessert in a bowl.

chilled mango pudding

Observe the directions under on the way to make mango phirni