Right this moment’s bake: Sourdough Bread-Prebiotic Leaven ~100percentWhole Wheat
Supply: CalBeachBaker
Notes: 3 loaves
2 @1250g, Pan Dimension: 7.88x4x4 In / 20×10.16×10.16 CM
1@ 2500g, Pan Dimension: 15.75x4x4 In / 40.01×10.16×10.16 CM)
Substitutions: None
Dialogue: I used to be trying to develop a complete wheat bread with some prebiotics included to make use of for my on a regular basis sandwich bread and got here up with this method. It consists of laborious white and laborious pink wheat grain milled to 80% extraction. I used the leftover bran and floor oatmeal and flax seed within the leaven.
The bread is dense and the crust is good and crunchy. The crust has a style of raisin and the crumb has a decidedly bitter/fruity taste. I’m actually fairly happy with the outcomes.
Components and Course of under for these .
Make once more? – Sure
Adjustments/Suggestions: Scoring
*** The Photos may be enlarged to full measurement by putting your cursor on the picture and proper clicking, after which, open picture in a brand new tab.
Scores:
