From savory stir-fried yaki udon to hearty beef udon and flavorful curry udon, uncover the perfect Japanese udon recipes multi functional place. These straightforward, cozy dishes are easy to make at dwelling and completely scrumptious.
Bouncy, chewy, and slippery, udon noodles are some of the common noodles in Japanese delicacies. I like them for his or her comforting flavors, hearty chew, and the way straightforward they’re to organize.
From easy, soul-soothing soups to hearty stir-fries and refreshing chilled salads, there’s a udon dish for each event. On this roundup, I’m sharing my favourite genuine Japanese udon recipes to encourage your subsequent meal.
Every dish highlights the flexibility of udon, with a mixture of conventional flavors and some fashionable twists. I hope you’ll discover a new favourite to take pleasure in!
Nami’s Cooking Ideas for Udon
- Use frozen udon noodles – They solely take about 1 minute to reheat in boiling water. I particularly love frozen Sanuki udon for its thick, chewy texture. You may often discover it within the freezer aisle of Japanese or Asian markets.
- Gluten free? Swap in rice udon noodles and use gluten-free soy sauce or tamari soy sauce.
- Make home made noodles – If in case you have time, strive making Selfmade Udon Noodles with wheat flour, water, and salt. Nothing beats the contemporary texture!
Which udon recipe have you ever tried? Depart a remark on the finish of the submit—I’d love to listen to from you. Now let’s get began!
Our Finest Japanese Udon Noodle Recipes
Beef Udon
Steamy broth, chewy noodles, and sweet-savory sliced beef come collectively on this straightforward Beef Udon recipe. I am going to share my greatest suggestions and time-saving choices for scrumptious taste on this go-to bowl of Japanese consolation.
“That is our favourite JOC recipe! We eat this no less than as soon as per week particularly now that our grocery store now sells frozen udon. That is additionally what we eat after we really feel a little bit sick.” – Amy
Yaki Udon (Japanese Stir-Fried Udon Noodles)
In my satisfying Yaki Udon, we pan-grill thick and chewy Japanese wheat noodles with crisp greens and protein in a savory sauce. This common udon dish is extremely scrumptious and prepared in simply 25 minutes. It is simply vegetarian or vegan adaptable, too.
“It’s a ten/10 from me. I simply occurred to have some hen, cabbage, and udon noodles to make use of up, and all of it got here collectively on this scrumptious, satisfying dish.” – Jess
Curry Udon
Thick, chewy udon noodles served in a wealthy, aromatic curry soup, this Curry Udon will fulfill your noodles craving straight away. Bonus: It’s easy sufficient to throw collectively on a busy weeknight.
“Tried this recipe at the moment and truly used leftover turkey as my protein. Yesterday I smoked an entire turkey and used your miso glaze recipe. At the moment I turned it into the soul. It was so good!” – Nick
Vegetarian Udon
There‘s nothing extra nourishing and comforting than a steaming bowl of Vegetarian Udon Noodle Soup! Made with vegan dashi broth and topped with minced mushroom, tofu, crispy fried eggplant, and bok choy, that is going to be your favourite factor to eat all 12 months spherical.
“THIS WAS SO GOOD!! Superb easy broth and excellent for colder climate. I made manner too many veggies to the whole lot else ratio, however that’s by no means a nasty factor.” – Richard T
Mentaiko Udon (Spicy Cod Roe Udon)
“This was very straightforward and satisfying to say the least! It tasted nearly precisely like my favourite Udon locations, however mentaiko has been briefly provide right here, so I needed to improvise and add salmon as a substitute. Such an excellent recipe.” – Aura
Kitsune Udon
Kitsune Udon is a Japanese noodle soup in dashi broth topped with seasoned fried tofu pouches, pink-swirl narutomaki fish cake, and sliced scallions. This comforting udon soup is among the hottest and traditional Japanese noodle recipes of all time.
“Such an easy, but comforting dish. What I recognize most is that the recipe supplies shortcuts and options when you don’t have the time or supreme elements.” – Monica Vu
Udon Noodle Soup (Kake Udon)
This traditional Udon Noodle Soup (Kake Udon) is all about simplicity and luxury. The thick and chewy noodles in a fragile broth are completely garnished with sliced inexperienced onions. Get pleasure from this vegan-adaptable soup as is or add your favourite toppings for a extra substantial meal.
“5 stars! I made this along with your home made udon noodle recipe and loved it with some simmered daikon. I really feel so comforted!” – Toni
Chilly Tanuki Udon
A fast and simple summer season lunch: Chilly Tanuki Udon! This refreshing chilled model options chilly, thick noodles topped with cucumber, tomatoes, tenkasu (tempura scraps), wakame seaweed, and boiled egg. Drizzle on ice-cold, savory mentsuyu sauce for a profitable recipe!
“Simply tried making it! Tremendous yummy!!” – Karen
Nabeyaki Udon
Served in a person donabe clay pot, Nabeyaki Udon is a wintertime staple in Japan. On this recipe, thick chewy udon noodles are cooked in a flavorful dashi broth together with kamaboko fish cake, deep-fried tofu pouch, scallions, and an egg. Prime it up with crispy shrimp tempura to make it further fancy or preserve it easy with what you might have within the fridge.
“This recipe tasted precisely like what we’d have at a Japanese restaurant. The broth was excellent – stuffed with umami and so comforting on a chilly day. I used to be thrilled that I might make it at dwelling!” – C Tan
Chilly Curry Udon
Chilly Curry Udon is a summertime dish of thick Japanese wheat noodles soaked in chilled curry soup and topped with sliced pork and contemporary greens. It‘s a colourful, nutritious, and refreshingly savory meal on a heat day.
“I made this curry with the Simply One Cookbook roux recipe and contemporary tomato and cucumber from the backyard. Since I’m a vegetarian, I modified the recipe by excluding animal protein (I solely used eggs). It nonetheless tasted good.” – Kristi
Miso Nikomi Udon
Miso Nikomi Udon is a hearty and comforting noodle soup by which hen, fish cake, and thick Japanese wheat noodles are simmered in a miso-flavored dashi broth. When it‘s chilly exterior, this noodle soup will heat you from the within out.
“Tried this recipe a couple of instances. My youngsters love this dish 🙂 Comprises all of the issues they like, besides the leek.” – June
Chilly Udon Noodles (Zaru Udon)
Calm down on a sweltering summer season day with refreshing and scrumptious Chilly Udon Noodles. This straightforward, traditional recipe pairs thick and chewy Japanese noodles with an umami-rich dipping sauce you can make both from scratch or with bottled soup base.
“I loved Nami’s home made dipping sauce with the udon noodles, and the sauce (or broth) tasted actually nice! I beloved it!” – Mike L
Tips on how to Make Sesame Sauce (Goma Dare)
This straightforward Japanese Sesame Sauce (Goma Dare) is creamy, flavorful, and savory. Use it as a dipping sauce for shabu shabu (Japanese scorching pot) or strive it with steamed greens, chilly or scorching tofu, inexperienced salad, and somen or udon noodles. The chances are limitless!
“I had a small piece of ginger to make use of up and this was the right recipe for that!! This dressing is scrumptious!!” – Kim
Editor’s Word: This submit was initially revealed on January 11, 2024. It was up to date on July 4, 2024, and was republished on September 18, 2025, with extra useful info for readers.
