Friday, September 19, 2025
HomeCookingHen Divan - Rattling Scrumptious

Hen Divan – Rattling Scrumptious


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Chicken Divan - An easy, quick, dreamy, creamy chicken and broccoli casserole topped with a buttery, crunchy topping. So comforting, so good.

A straightforward, fast, dreamy, creamy rooster and broccoli casserole topped with a buttery, crunchy topping. So comforting, so good.

why i really like this recipe

  • Nostalgic, basic casserole, identical to mother used to make
  • Crowd-pleasing, fast repair dinner
  • Good for an enormous household gathering, a brand new mother or a good friend recovering from surgical procedure
  • Constructed from scratch (no canned soup right here) and simply as straightforward
  • The crunchy, buttery Ritz topping
  • Handy make-ahead possibility
  • Freezes like a dream for as much as 2 months and reheats fantastically

what’s rooster divan

Hen divan is a basic American casserole that includes rooster, broccoli, a cream sauce, cheese and a crunchy topping similar to buttery breadcrumbs or crushed crackers. It’s named after Divan Parisien Restaurant in New York Metropolis, serving the unique dish within the early twentieth century.

the way to make this nostalgic weeknight-friendly casserole

  1. Season the rooster and prepare dinner till golden brown
  2. Saute the onion and celery in melted butter (can add frozen broccoli on this step, if utilizing)
  3. Stir within the flour (this can assist thicken the casserole)
  4. Deglaze the pan, scraping up all of the browned bits for max taste
  5. Add all of the liquids right here to maintain issues completely happy and saucy, and simmer till thickened
  6. Stir in cheeses, rooster and broccoli
  7. Sprinkle with all of the crushed, buttery cracker topping in an excellent layer
  8. Bake till bubbly and golden brown

suggestions and methods for achievement

  • Use white or darkish meat. Hen breast, tenders and thighs will all work properly right here.
  • Shorten prep time. Use leftover rotisserie rooster (skipping step 1 and a couple of) or substitute frozen broccoli to chop down on prep time much more.
  • Select a wine you’ll drink. A dry white wine (pinot grigio or sauvignon blanc) is nice right here – it doesn’t should be something fancy or overpriced. Simply one thing you don’t thoughts sipping on since you should have an open bottle.
  • Use good-quality inventory. The higher high quality your inventory, the higher your casserole. Many manufacturers like to pack within the salt so all the time go for unsalted or a lower-sodium selection. Do-it-yourself inventory is even higher.
  • Freshly grated cheese goes a good distance. Though pre-shredded cheese can save a couple of minutes within the kitchen, pre-shredded cheese comprises anti-caking brokers to stop clumping – this will hinder its capacity to soften correctly. Freshly grated cheese is not going to solely have a greater taste profile, however it’ll additionally soften extra easily and evenly, yielding a much more superior rooster divan.
  • Prime with buttery spherical crackers. Some recipes name for potato chips or breadcrumbs, however crushed crackers (we love Ritz) tossed with melted butter is a long-time custom, leading to that favorited crispy, buttery goodness.
  • Combine it up. Swap out the broccoli for various greens similar to cauliflower, zucchini, carrots and peas.
  • Serve with crusty bread. Serve with all of the selfmade crusty bread for dipping, sopping and dunking!
  • Freeze earlier than baking. It will assist protect the feel and stop sogginess. At all times use a freezer-safe baking dish, label, date and freeze as much as 2 months.

freezing and storage

Prep

Prep and assemble forward of time, including the topping simply earlier than baking. Cowl the casserole tightly with plastic wrap; refrigerate as much as 48 hours. To bake, let the casserole sit at room temperature for 10-Quarter-hour. Take away plastic wrap, sprinkle with topping and bake as directed, including a further 5-10 minutes of prepare dinner time, if wanted.

Storage

Leftovers will be saved in an hermetic container within the fridge for 3-4 days.

Reheating

Reheat within the oven at 350°F, coated in aluminum foil till warmed via, about 15-20 minutes.

Freeze earlier than baking

Cowl the casserole tightly with plastic wrap with out the cracker topping, then aluminum foil (this can assist stop freezer burn). Label, date and freeze as much as 2 months. To reheat, thaw in a single day within the fridge, take away the plastic wrap, sprinkle with topping and bake as directed, including a further 5-10 minutes of prepare dinner time, if wanted.

Giant forged iron skillet

For the perfect texture and taste, use a big, heavy-bottomed skillet that holds warmth evenly. Added bonus: a forged iron skillet is oven-safe, and might go immediately from the stovetop to the oven.

Hen Divan: Often Requested Questions

Can I take advantage of frozen broccoli?

Frozen, thawed broccoli can be utilized however will should be drained properly of extra liquid to keep away from a watery, mushy rooster divan.

Can I make this forward of time?

Sure! This may be assembled as much as 2 days upfront and saved within the fridge.

Do I’ve to make use of white wine?

Under no circumstances. Extra rooster inventory can be utilized for white wine as a non-alcoholic substitute.

What’s heavy cream?

Heavy cream (or heavy whipping cream) has one of many highest fats contents with about 36-40% fats. Half and half or complete milk are appropriate substitutes, however will yield a lighter outcome.

How can I retailer leftovers?

Leftovers will be saved in an hermetic container within the fridge for 3-4 days.

  • 1 ½ kilos boneless skinless rooster breasts or rooster thighs, minimize into 1-inch chunks
  • Kosher salt and freshly floor black pepper, to style
  • 5 tablespoons unsalted butter, divided
  • ½ medium candy onion, diced
  • 1 rib celery, diced
  • 2 cloves garlic, minced
  • ¼ cup all-purpose flour
  • ¼ cup dry white wine
  • 1 ¾ cups rooster inventory
  • ¾ cup heavy cream
  • 1 ½ teaspoons Dijon mustard
  • 4 ounces shredded sharp cheddar cheese
  • â…“ cup freshly grated Parmesan
  • 4 cups small broccoli florets
  • 2 tablespoons chopped contemporary parsley leaves

for the topping

  • 30 buttery crackers, evenly crushed, similar to Ritz
  • 3 tablespoons unsalted butter, melted
  • Preheat oven to 375 levels F.

  • Season rooster with 1 teaspoon salt and 1/2 teaspoon pepper. Soften 1 tablespoon butter in a massive forged iron skillet over medium excessive warmth. Working in batches, add rooster to the skillet in a single layer and prepare dinner till golden brown, about 4-5 minutes; put aside.
  • Soften remaining 4 tablespoons butter. Add onion and celery, and prepare dinner, stirring often, till tender, about 3-4 minutes. Stir in garlic till aromatic, about 1 minute.

  • Whisk in flour till evenly browned, about 1 minute.

  • Stir in wine, scraping any browned bits from the underside of the skillet.

  • Stir in rooster inventory, heavy cream and Dijon; season with salt and pepper, to style. Carry to a boil; scale back warmth and simmer, stirring typically, till decreased and barely thickened, about 3 minutes.

  • Take away from warmth; stir in cheeses till melted.

  • Stir in broccoli and rooster till properly mixed. Sprinkle with topping.

  • Place into oven and bake till golden brown and effervescent, about 30-35 minutes. Let cool 10-Quarter-hour.

  • Serve, garnished with parsley, if desired.

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