Cracking open a Corona is fairly straightforward. Making a traditional piña colada is simply a bit extra difficult, relying on whether or not you are mixing up a frozen one or not. Crafting a piña Corona brings the effortlessness of the beer to the cocktail. 

Merely open your Corona and pour half of it out — you may drink that half, too, after all. Proper into the bottle, add 2 ounces of rum. There are a number of several types of rum, however white rum is the go-to due to its lightness and flexibility. Then add 1 ounce of coconut cream, and prime with pineapple juice, mainly to fill or to your desire — if you do not know the place to start out, add 2 ounces and resolve in case you like your piña Corona a little bit sweeter or a little bit extra acidic. Lastly, to combine up the elements with out really shaking your beer and making a fizzy mess, tip the bottle the wrong way up and again a number of occasions, overlaying the highest fully along with your thumb or a stopper.

You can too go the route of dry-shaking the rum, coconut cream, and pineapple juice in a cocktail tin first, then pouring that into the bottle with a funnel, which achieves an expert bartender degree of blending. However the right-into-the-bottle strategy works nearly as effectively, and the pace and ease of creating a piña Corona is a part of its enchantment.