I’ll present you how one can make this gochujang tofu recipe in beneath 15 minutes!

This Korean tofu gochujang is a scrumptious high-protein dish you possibly can whip up quick utilizing easy elements you’ve at house! All you want is Gochujang, a Korean fermented chili paste (for many who are new to gochujang)!

Recipe for Gochujang Tofu

Say goodbye to plain outdated tofu and say hiya to this scrumptious gochujang tofu with a candy and spicy kick that can go away you craving extra. This dish is ideal on it’s personal or ideally on prime of rice.

Tip: If you would like a extra meatier or chewy texture of the tofu, you possibly can freeze your tofu prematurely, then defrost it (both in room temperature, within the fridge or within the microwave) after which squeeze out the surplus water. This tofu hack will create a way more “meatier” consistency to the tofu. You can even be happy to marinate the frozen-then-defrosted tofu in some veggie broth so as to add much more flavour to the tofu.

Be happy to make use of no matter greens of your selection

The recipe is vegan, nut-free and gluten-free (simply double-check the merchandise you get)!

Substances for Tofu Gochujang

• Gochujang (Korean Purple Pepper Paste)
• Tofu
• Cornstarch
• Oil
• Maple Syrup, Agave or any syrup of selection
• Ketchup
• Soy Sauce
• Garlic powder
• Onion powder
• Water
• Sesame seeds
• Stir Fry Greens:

You possibly can customise this tofu dish as you would like with no matter greens you’ve at house!

How To Make Tofu with Gochujang Marinade

Begin by making ready the tofu. If desired, freeze the tofu after which defrost it to attain a meatier texture. Minimize the tofu into bite-sized cubes.

Warmth a non-stick pan on the range on medium-high warmth.

Coat the tofu cubes in cornstarch, guaranteeing they’re evenly coated.

Add oil to the heated pan for shallow frying. Alternatively, you possibly can bake or air fry the tofu if most well-liked till golden and barely crispy on the surface.

Place the coated tofu cubes within the pan, separating them to forestall sticking. Fry the tofu till it turns golden and crispy, flipping it sometimes. Add extra oil if wanted.

Whereas the tofu is cooking, put together the gochujang marinade for the tofu. In a bowl, mix gochujang, maple syryp or agave nectar (or most well-liked syrup), ketchup, onion powder, garlic powder, and some tablespoons of water. Optionally available however beneficial: Add a small quantity of cinnamon for extra flavour.

Combine the gochujang marinade till properly mixed. Alter the thickness by including extra water if desired.

As soon as the tofu is cooked and crispy, take away it from the warmth. Pour the ready gochujang marinade over the tofu, guaranteeing it’s well-coated. If essential, you possibly can skinny the sauce additional with water.

Serve the gochujang tofu by itself or over rice and garnish with sesame seeds and chopped inexperienced onions for added flavour and visible attraction. Get pleasure from!

• 3 tbsp Gochujang Korean crimson pepper paste
• 1 block tofu further agency tofu, lower into bite-sized cubes
• 3 tbsp cornstarch
• 2 tbsp oil 2-3 tbsp
• 2 tbsp maple syrup or agave nectar or any syrup
• 3 tbsp ketchup
• 1 tbsp soy sauce
• 1 tbsp Garlic powder
• 1 tbsp Onion powder
• 2 tbsp water
• 1/2 tsp cinnamon non-obligatory however extremely beneficial
• 2 inexperienced onions chopped (non-obligatory, however beneficial)
• 1/2 tsp sesame seeds

• Begin by making ready the tofu. If desired, freeze the tofu after which defrost it to attain a meatier texture. Minimize the tofu into bite-sized cubes.

• Warmth a non-stick pan on the range on medium-high warmth.

• Coat the tofu cubes in cornstarch, guaranteeing they’re evenly coated.

• Add oil to the heated pan for shallow frying. Alternatively, you possibly can bake or air fry the tofu if most well-liked till golden and barely crispy on the surface.

• Place the coated tofu cubes within the pan, separating them to forestall sticking. Fry the tofu till it turns golden and crispy, flipping it sometimes. Add extra oil if wanted.

• Whereas the tofu is cooking, put together the sauce. In a bowl, mix gochujang, agave nectar (or most well-liked sweetener), ketchup, onion powder, garlic powder, and some tablespoons of water. Optionally available: Add a small quantity of cinnamon for extra flavour.

• Combine the sauce till properly mixed. Alter the thickness by including extra water if desired.

• As soon as the tofu is cooked and crispy, take away it from the warmth. Pour the ready sauce over the tofu, guaranteeing it’s well-coated. If essential, you possibly can skinny the sauce additional with water.

• Serve the gochujang tofu over rice and garnish with sesame seeds and chopped inexperienced onions for added flavour and visible attraction. Get pleasure from!

Energy: 234kcal | Carbohydrates: 22g | Protein: 10g | Fats: 12g | Saturated Fats: 1g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 6g | Trans Fats: 0.03g | Sodium: 263mg | Potassium: 137mg | Fiber: 2g | Sugar: 9g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 156mg | Iron: 2mg

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