This German Apple Cake, with its buttery sponge, tender apple layers, and heat spices is a traditional-style bake that’s easy but gorgeous. Apples are nestled into the batter and baked till completely smooth, it’s then topped with a drizzle of caramel making this the sort of cake that’s excellent for any event. Better of all, the apples maintain the crumb moist for days, it’s a dessert you’ll need to get pleasure from slice by slice all week lengthy.