Honey Garlic Pork Chops – Panlasang Pinoy

September 26, 2025

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Juicy pork chops get a fast brine, a light-weight crunchy coating, and a shiny honey garlic glaze that adheres to each chew. It’s the sort of weeknight winner that makes the entire home scent inviting and at all times requires additional rice.

By: Vanjo Merano
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Printed: 9/25/25

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There are days whenever you need a comforting plate that feels particular with out protecting you within the kitchen too lengthy. These honey garlic pork chops ship precisely that. Brining retains the meat juicy. A easy egg and starch coating offers a good looking crisp crust. Then a fast stovetop glaze of butter, garlic, honey, and just a little vinegar brings every part along with a stability of candy, salty, and only a contact of warmth. I get pleasure from serving this for household dinners as a result of it feels restaurant degree however stays true to the sensible, homey cooking that I like. Should you prep the brine first, the remainder of the steps circulation simply and you may be plating very quickly.

Honey Garlic Pork Chops – Panlasang Pinoy

Whenever you construct flavors in layers you don’t want difficult methods. A brief brine seasons the meat from the within. The coating protects the floor and encourages browning. The glaze provides shine and a closing punch of taste. Use these concepts not just for pork chops but additionally for hen cutlets and even tofu, adjusting cooking time so the middle stays tender. When you be taught the circulation, you can also make it with confidence for busy weeknights or relaxed weekends.

What’s Honey Garlic Pork Chops

Honey garlic pork chops are fried pork chops tossed in a buttery garlic sauce sweetened with honey and balanced with a splash of apple cider vinegar. The dish is all about distinction. The outside is flippantly crisp whereas the middle stays moist. The sauce is daring but acquainted and it makes steamed rice disappear quick. As a result of the flavors are easy and pleasant, even children are likely to ask for seconds.

Components for Honey Garlic Pork Chops

Pork chops and coating

Pork chops – meaty cuts that keep juicy after frying
Paprika – provides shade and mild heat
Egg – helps the coating cling to the meat
Garlic powder – seasons the meat throughout
Cornstarch – creates a light-weight crisp crust
All goal flour – provides construction to the coating
Cooking oil – for shallow frying

Brine

Salt – seasons the meat from the within
Dried bay leaves – provides aroma to the brine
Entire peppercorns – offers a delicate pepper notice
Sugar – balances the salt within the brine
Water – base for the brine
Ice cubes – cools the brine rapidly for protected soaking

Honey garlic glaze

Butter – provides richness and shine
Garlic – the star of the sauce
Chili flakes – optionally available mild warmth
Honey – offers physique and pure sweetness
Apple cider vinegar – balances the honey and lifts the flavors
Water – thins the glaze to the suitable consistency
Onion powder – rounds the flavour
Garlic powder – ties the glaze again to the seasoned chops
Salt and floor black pepper – closing seasoning

The right way to Cook dinner Honey Garlic Pork Chops in 6 Steps

Brine the pork. Boil a small portion of water and dissolve the salt, sugar, peppercorns, and bay leaves. Add the remaining water and ice to chill. Submerge the pork chops for thirty 5 minutes. Drain and pat dry very nicely.
Season and coat. Toss the dry pork chops with paprika and garlic powder. Add crushed egg and blend till each bit is flippantly coated. Dredge in a mix of cornstarch and flour. Shake off extra so the crust stays mild.
Fry to golden. Warmth oil over medium to medium excessive. Fry the pork chops in batches till each side are golden and the middle reaches a protected inner temperature of at the least 100 45 levels Fahrenheit, then relaxation the chops for a couple of minutes so the juices settle. If you’d like additional crisp, let the chops cool briefly and fry a second time for a minute per aspect.
Begin the glaze. In a clear pan, soften butter over low warmth. Add minced garlic and cook dinner till flippantly golden and aromatic. Hold the warmth mild so the garlic doesn’t burn.
Scale back and season. Stir in chili flakes and honey. Add apple cider vinegar and water. Carry to a simmer and cook dinner till the sauce reduces by about half and turns shiny. Season with onion powder, garlic powder, salt, and floor black pepper. Style and modify the stability till it’s simply best for you.
Coat and serve. Add the fried pork chops to the pan and toss till each floor is glazed. Plate instantly and spoon additional sauce excessive. Serve with scorching rice.

Suggestions in Cooking Honey Garlic Pork Chops

Hold the brine brief. Thirty 5 minutes is sufficient to season and tenderize with out altering the feel of the meat.
Dry the meat nicely. Floor moisture fights in opposition to browning. Pat the chops till they really feel dry to the contact earlier than seasoning and dredging.
Use medium warmth. Too excessive and the crust browns earlier than the within cooks. Too low and the coating turns greasy. Regulate as wanted for regular mild effervescent.
Don’t crowd the pan. Fry in batches so the oil temperature stays steady. That is the important thing to crisp crust.
Thermometer is useful. Pull chops when the middle reaches at the least 100 45 levels Fahrenheit, then relaxation for 3 minutes.
Glaze thickness. If the glaze will get too thick, splash in a tablespoon of water and stir. Whether it is too skinny, simmer just a little longer till shiny.
Air fryer choice. Evenly oil each side of the dredged chops and air fry at 4 hundred levels Fahrenheit till golden, turning as soon as. Warmth the glaze on the stovetop and toss as directed.
Make forward. Brine earlier within the day and hold the meat chilled. You can even combine the dry dredge forward of time and retailer it in a lined container.
Serving for youths. Skip the chili flakes and end with just a little additional honey for a sweeter end.

Greatest Methods to Get pleasure from

Honey garlic pork chops shine with easy companions that permit the glaze take middle stage. A mound of sinangag or plain steamed rice is a should. A cool crunchy salad or a vivid pickle offers distinction and retains every chew vigorous. For events, slice the chops into strips and serve on a platter with toothpicks. The glaze units because it cools, which makes it nice for sharing.

How This Honey Garlic Pork Chops Stands Out

This model focuses on three easy methods that give a giant return. The brief brine will increase juiciness and seasons the meat from the within. The sunshine dredge protects the pork and makes a crisp crust that grabs the glaze. The sauce makes use of pantry objects but tastes full as a result of honey, garlic, butter, and vinegar complement one another naturally. Nothing feels heavy, and the dish works 12 months spherical. Should you get pleasure from basic Filipino pork chop recipes, this honey garlic spin offers you an identical consolation with a shiny end that appears lovely on the plate.

What to Have with It

Ensaladang Mangga – a tangy inexperienced mango salad that refreshes the palate and balances the candy honey glaze on the pork.
Ginataang Sitaw at Kalabasa – string beans and squash cooked in coconut milk for a creamy, savory aspect that pairs superbly with fried meat dishes.
Garlic Fried Rice (Sinangag) – a easy garlicky rice that soaks up the glaze and completes the meal.

Continuously Requested Questions

Can I skip the brine

You possibly can, however brining helps quite a bit with juiciness and even seasoning. If you’ll want to transfer sooner, season the chops and allow them to relaxation for ten to fifteen minutes earlier than dredging so the salt can begin working.

What minimize of pork chop works finest

Heart minimize or rib minimize works very nicely. Bone in chops have just a little extra taste and keep moist. Skinny chops cook dinner sooner however are simpler to overcook, so decrease the warmth and watch intently.

How do I do know when the meat is finished

Use a fast learn thermometer. Purpose for an inner temperature of at the least 100 45 levels Fahrenheit, then relaxation the chops for a couple of minutes. The juices will redistribute and the crust will keep crisp.

Can I make the glaze much less candy

Sure. Scale back the honey by one tablespoon and improve the vinegar by one teaspoon. You can even add a tiny splash of soy sauce in order for you additional depth.

What oil ought to I exploit for frying

Use a impartial oil with a medium to excessive smoke level akin to canola or vegetable oil. Hold the temperature regular so the coating fries and doesn’t take in an excessive amount of oil.

How do I reheat leftovers

Heat in a skillet over low warmth with a spoon of water to loosen the glaze. You can even use an air fryer for a couple of minutes to crisp the floor once more, then brush with just a little additional glaze.

Instructed Recipes

Crispy pork chops with honey garlic glaze

I like recipes that reward you with taste with out demanding numerous your time. These honey garlic pork chops verify all of the packing containers. The meat stays juicy, the coating has that mild crunch, and the glaze brings the entire plate collectively. Should you cook dinner this in the present day, let me know the way it went and what you served on the aspect. I at all times get pleasure from studying your concepts and ideas. Now seize your pan, make some rice, and luxuriate in a satisfying meal at house.

Watch how one can cook dinner it

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