For those who’re like me, you crave a tasty and satisfying dinner after an extended day. On days while you don’t have a lot time to cook dinner, strive my Spicy Garlic Hen recipe. I sear rooster breast till golden brown and toss it in a savory and sizzling glaze to ship large, daring flavors. It’s prepared in simply half-hour!
For those who love rooster breast, strive my Baked Hen Katsu, Grilled Miso Hen, and Pan-Fried Curry Hen recipes subsequent!
Why I Love This Recipe
- Daring, spicy taste – I used easy seasonings like sriracha, garlic, and soy sauce so as to add warmth and an umami chew.
- Lean but satisfying – I used skinless rooster breast that’s excessive in protein and low in fats, so this dish is each filling and nutritious.
- Fast and simple – Prepared in half-hour and excellent for any busy weeknight.
- Funds pleasant – You could have already got most of those substances in your pantry. With rooster breast as the one recent ingredient, this recipe is straightforward on the pockets.
Elements for Spicy Garlic Hen
- rooster breast – boneless and skinless
- kosher salt and floor black pepper
- potato starch or cornstarch
- glaze:
- sriracha sauce – to style
- recent garlic cloves
- soy sauce
- mirin
- sugar
- toasted white sesame seeds – for glaze and garnish
- potato starch (or cornstarch) and water – for the slurry
- impartial oil
- inexperienced onion/scallion – for garnish
Discover the printable recipe with measurements under.
Substitutions
Mirin: For those who can’t discover it, strive my useful substitution: Use 1 tablespoon sake (or water) + 1 teaspoon sugar for each 1 tablespoon mirin. The flavour isn’t the identical, but it surely’s shut.
Make Spicy Garlic Hen
Preparation
- Reduce the rooster into flat, bite-sized squares.
- Mud. Coat it with a light-weight dusting of potato starch or cornstarch.
Cooking
- Sear. Pan-fry either side over medium warmth in a frying pan till golden brown and set on a wire rack to empty the oil.
- Make the glaze. Use a chilly, clear pan to warmth the sauce substances till bubbly, then stir within the slurry to make a thick glaze.
Assemble
- Toss and serve. Toss the rooster and glaze to coat in a big mixing bowl. Serve on particular person plates, sprinkle with inexperienced onions and sesame seeds, and luxuriate in!
Nami’s Recipe Suggestions
- Reduce the rooster into flat squares – I tilt my knife again and slice the rooster at an angle utilizing the sogigiri chopping approach. This makes thinner, flatter items that cook dinner evenly and on the identical price, so nothing overcooks.
- Mud frivolously with potato starch – This locks within the juices and seasonings. I shake the whole lot in my favourite stainless prep tray for the proper mild coating. Be sure that to mud off any extra that might smash the rooster’s texture.
- Cook dinner in batches – Sear the rooster items in two batches to keep away from overcrowding the pan. Go away area between the items so that they sear evenly and develop a pleasant crust.
- Sear it untouched – Don’t transfer the rooster whereas it sears; we don’t saute it right here. Go away it alone to develop the perfect golden brown crust.
- Cook dinner it by – Be sure that the rooster is cooked inside earlier than eradicating it from the pan.
- Make the glaze in a second pan – For a silky and shiny glaze, use a chilly and clear pan. You don’t need to add residual oil and charred bits left within the pan from cooking the rooster. For those who’re utilizing a non-stick pan, you possibly can simply wipe off the surplus oil with a paper towel and use the identical pan.
Variations and Customizations
- Use chili crisp. Swap out the sriracha in your favourite spicy seasoning like chili crisp, garlic chili crunch, chili oil, chili flakes, recent chilies, or chili paste—no matter you might have available!
- Swap the protein. Attempt stir-fried shrimp, thin-sliced pork, or tender sliced beef.
- Deep-fry the rooster. If you’d like a crispy rooster texture, strive deep-frying it such as you would karaage.
- Add greens. For additional crunch and fiber, add slivers of candy pink bell peppers, carrots, bean sprouts, mushrooms, or inexperienced cabbage.
- Make it vegetarian. Sear cubes of agency tofu or thick mushrooms for a plant-based model.
What to Serve with Spicy Garlic Hen
Storage Suggestions
To retailer: Switch the chili garlic rooster to an hermetic container and retailer within the fridge for as much as 3 days or within the freezer for a month.
Incessantly Requested Questions
We haven’t examined these strategies for cooking the rooster, so we’re unsure in regards to the cooking instances. For those who do, you should definitely toss it with the spicy garlic sauce proper earlier than serving. Please tell us the way it seems!
You’ll be able to, however rooster thighs take longer to cook dinner than breast meat, so alter your cooking time accordingly and cook dinner it to a protected inside temperature.
Sure, you possibly can substitute the sugar with honey or your selection of sweetener.
I’d love to listen to how yours turned out! 💛 Please go away a star ranking and remark under to share your expertise. Your suggestions not solely helps Simply One Cookbook but in addition helps different residence cooks uncover recipes they’ll belief.
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To Put together the Elements
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Reduce 1 inexperienced onion/scallion diagonally into skinny slices and put aside for garnish.
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Reduce 1 boneless, skinless rooster breast into small, bite-sized squares about 1½ inches (4 cm). Nami’s Tip: I tilt my knife again and slice at an angle utilizing the sogigiri chopping approach. This creates thinner, flatter items that cook dinner evenly.
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Place the rooster in a tray and season either side with ¼ tsp Diamond Crystal kosher salt and ⅛ tsp freshly floor black pepper. Rub nicely.
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Mud with 2–3 Tbsp potato starch or cornstarch and coat frivolously. Mud off any extra starch.
To Cook dinner the Hen
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Preheat a frying pan (I used a 10¼” carbon metal pan) on medium warmth. When it is sizzling, add 2 Tbsp oil. When the oil is sizzling, add half the rooster in a single layer, leaving area between every bit. Go away untouched to sear for about 3 minutes. Nami’s Tip: I cook dinner in two batches to keep away from crowding the pan. This helps to sear evenly and develop a pleasant crust.
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As soon as the underside develops a golden brown crust, flip to sear the opposite facet for 2–3 minutes. When its brown and crispy on the underside, switch to a wire rack to empty the oil. Repeat with the following batch; should you’re utilizing a carbon metal pan like me, add an additional 1 Tbsp oil right here; you will not want it should you’re utilizing a nonstick pan.Nami’s Tip: Guarantee that the rooster is cooked by after searing.
To Put together the Glaze
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Make a slurry by mixing ½ tsp potato starch or cornstarch and 1 tsp water in a small bowl. Put aside.
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Add the sauce substances to a clear and chilly pan: ¼ cup soy sauce, ¼ cup mirin, 2 tsp sugar, and 1 tsp sriracha sauce. Crush or mince 4 cloves garlic and add it to the pan.
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Add 1 tsp toasted white sesame seeds. Activate the range to medium and warmth the sauce till effervescent. Then, give the slurry a ultimate stir and add it to the pan.
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Stir consistently till the sauce thickens. It is carried out when you possibly can draw a line by the sauce on the underside of the pan with the spatula. Flip off and take away from the warmth.
To Assemble
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Switch the cooked rooster to a big mixing bowl. Pour the new glaze over the rooster.
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Toss to coat nicely. Switch to a serving plate. Garnish with sliced inexperienced onion and remaining toasted sesame seeds.
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