This put up might include affiliate hyperlinks. Please see our privateness coverage for particulars.
Simple, make-ahead Korean bibimbap! Excellent for fast dinners through the week, and so customizable!
why i like this recipe
- Such a simple recipe. Positive, the greens are all cooked individually however this recipe is mindlessly straightforward and foolproof, and comes along with a rainbow of colours, nice for choosy eaters alike.
- Extremely customizable. Bibimbap is a superb dish to customise and adapt to what you’ve got readily available, utilizing the specified protein, grains and veggies which are available. Want it vegetarian? Skip the meat and add in additional veggies!
- Finest make-ahead dish. The greens will be prepped and cooked a couple of days prematurely, making this excellent for a speedy weeknight meal (or meal prep) utilizing leftover or frozen rice in a pinch.
- Even higher for entertaining. With all of the separate greens and toppings, bibimbap is a perfect, crowd-pleasing dish for social gathering entertaining! Consider a bibimbap bar for friends, letting them add as little or as a lot toppings as their coronary heart wishes.
what’s bibimbap
Bibimbap, translated to “combined rice”, is a well-liked Korean rice dish usually consisting of white rice, beef and seasoned greens, topped with a fried egg and gochujang (Korean chili paste), stirring every thing collectively simply earlier than consuming. Dolsot bibimbap is a variation of bibimbap served in a sizzling stone pot, yielding crispy rice on the underside.
key Substances
Rice
Quick-grain white rice is historically used however sushi rice or brown rice (or some other grain akin to quinoa, farro, millet, couscous, and barley) may also be used.
Protein
Bulgogi is usually used however floor beef, rooster, seafood (ex. squid) and tofu may also be substituted.
Veggies
Generally included greens embody zucchini, carrots, spinach, bean sprouts and mushrooms, prepped and cooked individually for presentation, however different greens akin to cabbage, bell peppers and onions may also be integrated.
Egg
A sunny facet up egg is usually added on prime, with its runny yolk including that favorited wealthy, silky consistency when combined in.
Gochujang
The ending touches are added with a drizzle of gochujang, sesame oil and sesame seeds simply earlier than mixing, including as little or as a lot, to style.
the way to make shortcut bibimbap
- Put together the Korean beef (both bulgogi or floor beef)
- Put together the greens, seasoning and sautéing every vegetable individually till tender
- Assemble the bibimbap, including the meat, greens and runny egg over heat, cooked rice, protecting the toppings neat and segmented
- Drizzle with gochujang + sesame oil, and sprinkle sesame seeds simply earlier than mixing
ideas and methods for achievement
- Cook dinner the greens individually. Though considerably tedious, cook dinner every vegetable individually (utilizing the identical course of) to assist protect their colours, flavors and texture.
- Add garlic or ginger. Have some leftover garlic or ginger? Add them in when sautéing the veggies for an additional taste enhance.
- Use completely different veggies. Swap out the shiitake mushrooms for some other number of mushrooms, use any form of leafy greens or substitute any of the greens for inexperienced beans, snap peas or broccoli.
- Make forward of time. Cook dinner and retailer the greens individually as much as 3 days prematurely, cooking the eggs simply earlier than assembling.
professional tip
Make it dolsot.
Warmth a sizzling stone pot (or forged iron skillet) with 2 teaspoons toasted sesame oil over medium-high warmth. Add rice in a good layer, topping with meat, greens and egg, drizzled with gochujang. Serve instantly.
extra favorited korean recipes
Fast Korean Bibimbap (Korean Rice Bowl): Often Requested Questions
Skip the meat or substitute tofu!
Toasted sesame oil is rather more wealthy and nutty, and is good as a ending oil (ex. remaining drizzle over dishes).
Gochujang is a purple chili paste, a pantry staple in Korean cooking. It may be present in most grocery shops in a purple, rectangular tub.
Completely! The greens will be made 2-3 days forward of time, saved in an hermetic container within the fridge. The greens will be served chilly or at room temperature.
Leftovers will be saved in an hermetic container within the fridge for 3-4 days.
- 2 tablespoons avocado oil
- 1 ½ tablespoons toasted sesame oil
- 1 massive zucchini, halved and thinly sliced
- Kosher salt and freshly floor black pepper, to style
- 1 small carrot, reduce into matchsticks
- 5 ounces child spinach
- 1 ½ cups mung bean sprouts
- 4 ounces shiitake mushrooms, sliced
-
In a small bowl, whisk collectively avocado oil and sesame oil.
-
Warmth 2-3 teaspoons of the avocado-sesame oil combination in a massive forged iron skillet over medium excessive warmth. Add zucchini in a single layer; season with salt and pepper, to style. Cook dinner, stirring often, till softened and simply tender, about 2-3 minutes; put aside.
-
Warmth 2-3 teaspoons of the avocado-sesame oil combination within the skillet. Add carrots; season with salt and pepper, to style. Cook dinner, stirring often, till softened and simply tender, about 2-3 minutes; put aside.
-
Warmth 2-3 teaspoons of the avocado-sesame oil combination within the skillet. Add spinach; season with salt and pepper, to style. Cook dinner, stirring often, till softened and simply tender, about 2-3 minutes; put aside.
-
Warmth 2-3 teaspoons of the avocado-sesame oil combination within the skillet. Add bean sprouts; season with salt and pepper, to style. Cook dinner, stirring often, till softened and simply tender, about 2-3 minutes; put aside.
-
Warmth 2-3 teaspoons of the avocado-sesame oil combination within the skillet. Add mushrooms; season with salt and pepper, to style. Cook dinner, stirring often, till softened and simply tender, about 2-3 minutes; put aside.
-
Divide rice into 4 bowls. Prime with Korean bulgogi or Korean floor beef, kimchi, zucchini, carrots, spinach, bean sprouts, mushrooms and eggs, drizzled with gochujang, to style. Garnish with sesame oil and sesame seeds, if desired.
