Ye Olde Ale Home

By: Lily Cope

Simply outdoors Philadelphia, within the suburban group of Lafayette Hill, surrounded by the rolling greens of Plymouth Whitemarsh’s golf programs, sits an area establishment with greater than six many years of historical past. Ye Olde Ale Home has been serving hearty meals, chilly beer, and contemporary seafood to the group for 60 years, with the previous 38 guided by proprietor Chris Bass.

For Chris, who has spent practically 50 years within the restaurant business, Ye Olde Ale Home isn’t only a enterprise—it’s a gathering place that looks like dwelling. “It’s rather a lot like Cheers,” he says. “Individuals are available as a result of it’s snug, acquainted, and welcoming.”

The ambiance displays that spirit—informal and alluring, the type of place the place neighbors, golfers, and households alike can settle in for a satisfying meal. Open seven days per week for each lunch and dinner, the Ale Home has develop into the go-to spot for every thing from weeknight suppers to post-golf gatherings.

The menu leans into basic consolation meals with a give attention to freshness and worth. Roast beef is the home specialty—Chris is fast to notice it’s the dish that “retains the doorways open.” However seafood performs a starring position as nicely.

From contemporary mussels (served white or crimson) and little neck clams to oysters, shrimp, and jumbo lump crab muffins, the seafood program has stored generations of consumers coming again. Flounder, breaded on website, is one other longtime favourite.

Chris has been shopping for seafood from the Samuels crew since earlier than Samuels was even Samuels, and continues to depend on their merchandise for consistency and high quality. “They’ve at all times delivered what we’d like,” he says.

Ask any common they usually’ll inform you: Ye Olde Ale Home provides high quality meals at cheap costs, one thing that’s tougher and tougher to search out. Pair that with attentive service, acquainted faces, and a heat, neighborhood really feel, and you’ve got a restaurant that’s stood the check of time.

After practically half a century within the restaurant enterprise, Chris has easy recommendation for these simply beginning out: give attention to consistency, handle your staff, and at all times put high quality first.

Reservations are accepted however by no means required—including to the informal, welcoming vibe that retains visitors returning week after week.