Straightforward Sheet Pan Chocolate Chip Cookies are gentle and chewy, loaded with chocolate chips, and bake in minutes!
Find out how to make chocolate chip cookies to feed a crowd
Sheet pan cookies are the right solution to feed a crowd! One pan and no scooping dough required. Simply combine, unfold dough on a pan, and bake. This recipe makes 24 generously sized cookies, however will also be reduce into smaller “bites” as nicely.
Si developed this recipe for the missionaries within the Philippines, Urdaneta Mission and has been making dozens of cookies every week since she and Grant arrived…
“We now have about 200 missionaries serving with us within the Philippines, Urdaneta Mission. It was too time consuming to make conventional scoop-and-bake chocolate chip cookies for our gatherings, so I developed a sheet pan cookie recipe that I may combine up in minutes, then bake and freeze (if wanted) for make-ahead. Our missionaries love these gentle, chewy pan cookies. For a lot of, it was the primary time they’d eaten a chocolate chip cookie!”
Make forward sheet pan cookies
Straightforward Sheet Pan Chocolate Chip Cookies will be wrapped and frozen for as much as 3 months. It’s at all times nice to have a deal with tucked within the freezer – for friends who drop by, or for a gathering if you’ve promised to carry a dessert.
This recipe works nicely to make and reduce when cooled, then place into particular person luggage for a straightforward grab-and-go deal with. Our sheet pan cookies will also be frozen flat in gallon-size ziplock luggage after baking. Si makes the cookies, lets them cool, after which packs every right into a ziplock bag for a straightforward hand-out deal with after zone convention conferences!
Strive extra of our favourite chocolate chip recipes:
Straightforward Sheet Pan Chocolate Chip Cookies! Simply combine, unfold right into a sheet pan, and bake. No scooping dough. One pan – one bowl.
Stop your display from going darkish
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Preheat oven to 375 levels common bake or convection bake. Place rack within the heart of the oven.
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Flippantly grease a baking sheet (1/2 sheet pan)or use parchment paper.
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Soften butter in a medium bowl. Add sugars and blend till blended.
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Whisk in eggs and vanilla.
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Add all dry elements to bowl and blend simply till flour disappears.
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Unfold evenly into the ready pan.
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Bake for about 18-20 minutes, (15-18 minutes convection), till prime is golden and not seems to be shiny. Don’t over bake!
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Let cool earlier than chopping into squares.
- The M&M’s are non-obligatory. If utilizing, change 1 cup of chocolate chips with M&M’s. For the very best look, press further M&M’s on prime of the cookies as quickly as they arrive out of the oven. If inserting on prime earlier than baking, the sweet will crack and the colour shall be altered. We love seasonal M&M’s for holidays!
- Cookies will be frozen for as much as 3 months.
- Cookies will be positioned in a single layer in gallon-size ziplock luggage (9-12 cookies per bag) to freeze, or individually frozen in sandwich-size luggage.
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