This cabbage and sausage recipe is a one-pan dinner that’s easy, satisfying, and ideal for any weeknight. Smoked sausage is fried with chopped cabbage and shredded carrots in a savory broth for a heat, comforting meal.
- Taste: Smoky sausage and caramelized cabbage are a comfy taste duo.
- Talent Degree: This one-pot dinner has straightforward prep to make new cooks really feel like professionals.
- Price range Tip: This recipe is made with budget-friendly components you possible have already got. To stretch it even additional, toss in any leftover veggies you have got within the fridge.
- Serving Ideas: This crowd pleaser might be stored heat in a gradual cooker so friends might help themselves. Pair with a facet of Irish soda bread, and dinner is served.
Key Substances and Straightforward Variations
- Cabbage: Inexperienced cabbage works effectively on this recipe. Select heavy heads and take away any discolored or limp leaves. For a softer texture, go for savoy or napa cabbage.
- Sausage: Pre-cooked smoked sausage, Polish kielbasa, or summer season sausage are massive time-savers for this recipe. Prepare dinner simply lengthy sufficient to brown the perimeters.
- Seasonings: Pantry fundamentals are all you want for this recipe, however you’ll be able to spice it up with a touch of purple pepper flakes.
- Variations: Bulk up the recipe even additional by mixing in some cooked egg noodles. Attempt rotisserie hen or shrimp instead of the sauce. Or if time is tight, toss in a bag of frozen meatballs in Step 1 (no have to thaw).
Methods to Make Cabbage and Sausage
- Brown sausage in butter, put aside.
- Prepare dinner the onion and garlic till softened.
- Add remaining components (full recipe beneath). Cowl and prepare dinner till the cabbage is softened.
- Add sausage again to the pan and prepare dinner till the cabbage is tender.
Storing Leftovers
Maintain leftover sausage and cabbage in a lined container within the fridge for as much as 3 days and reheat parts within the microwave. Or freeze leftovers in zippered luggage for as much as 3 months.
Traditional Cabbage Favorites
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Cabbage and Sausage
Cabbage and sausage is a hearty, one-pan meal with tender veggies and savory taste.
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In a big nonstick skillet, soften butter over medium-high warmth. Add the sliced sausage and prepare dinner till browned, 4–5 minutes. Switch to a plate and put aside.
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Cut back the warmth to medium and in the identical skillet, add the onion. Prepare dinner till barely softened, about 3 minutes. Stir within the garlic and prepare dinner for 30 seconds extra.
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Add the chopped cabbage, broth, carrot (if utilizing), vinegar, salt, pepper, and smoked paprika. Cowl and prepare dinner, stirring often, till the cabbage begins to melt, about quarter-hour.
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Uncover, add the sausage to the skillet, and toss to mix. Prepare dinner for an additional 5 to 10 minutes, or till the liquid has evaporated and the cabbage is tender.
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Season to style and serve.
A pinch of purple pepper flakes will add slightly kick.
Energy: 448 | Carbohydrates: 21g | Protein: 18g | Fats: 33g | Saturated Fats: 12g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 15g | Trans Fats: 0.1g | Ldl cholesterol: 89mg | Sodium: 1491mg | Potassium: 714mg | Fiber: 7g | Sugar: 9g | Vitamin A: 2922IU | Vitamin C: 87mg | Calcium: 118mg | Iron: 2mg
Diet data supplied is an estimate and can range based mostly on cooking strategies and types of components used.
Course Dinner, Entree, Most important Course
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