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Do this scrumptious and straightforward recipe for crispy cheese and herb roasted acorn squash. Excellent for a tasty facet dish or a vegetarian primary course.
Our crispy cheese and herb roasted Parmesan acorn squash is our new favourite technique to serve up the previous traditional. It’s the excellent facet dish for any event, and children like it. The savory squash’s scrumptious taste is taken out of this world with it’s crunchy exterior. It’s such as you’re consuming french fries!
Substances To Make Savory Acorn Squash
One of many issues I like about this recipe is that many of the substances are objects we have already got at house. If I seize an acorn squash on the retailer or from the farm stand, I do know I’ve the remaining at house able to go. Here’s what you will want:
- Acorn Squash: a small or medium measurement squash
- Parmesan Cheese: freshly grated from a weblog will work the very best
- Garlic Salt: provides taste and saltiness
- Chili Powder: provides a bit of warmth and daring taste
- Dried Thyme: provides herbaceous taste
- Additional-Virgin Olive Oil: helps brown and caramelize the squash
- Parsley: provides a pop of freshness
The measurements for every ingredient could be discovered within the recipe card on the finish of the publish.
Learn how to Make Herb Roasted Acorn Squash Recipe
Roasting greens is my favourite technique to prepare dinner veggies! It’s really easy and provides a lot taste. Listed below are the steps for making this squash recipe:
- Prep: Preheat the oven to 425 levels F and line a baking sheet with parchment paper.
- Slice: Half and take away the seeds from the acorn squash with a spoon and lower into 1″ slices.
- Mix: Add the parmesan cheese and seasonings to a small bowl and stir to mix.
- Coat: Place the squash slices on the ready baking sheet and drizzle with olive oil after which sprinkle with the cheese combination. Lay the squash in a single layer.
- Roast: Stick the tray within the oven and roast for 20 minutes till fork tender.
- Serve: Sprinkle with parsley and serve sizzling!
Maintain scrolling to the tip of the publish for the recipe with all the entire directions.
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Can You Eat Acorn Squash Rind?
Sure! And I promise it’s not bizarre! However, if you wish to take it off:
Merely peel it or lower it off utilizing a paring knife or vegetable peeler.
Is Acorn Squash Wholesome?
Acorn squash is low in energy and excessive in vital vitamins like vitamin C, potassium, and magnesium. Parmesan cheese can also be wholesome carefully and comprises protein and excessive in vitamins for bone well being.
Carrian’s Suggestions
Squash is definitely fairly powerful, assume acorn, butternut and so forth. making it laborious to chop via. I’ve discovered one of the simplest ways to chop squash is to easily maintain the squash firmly with one hand on the reducing board and use a chef’s knife to chop the acorn squash in half, from root to stem. Subsequent, scoop out the seeds. Be sure that it’s a pointy knife!
Lastly, place every half on the reducing board, flat facet down, and use the identical knife to chop the squash into ½-inch thick half circles. In case you are actually having a troublesome time reducing it, pop it within the microwave for 1-2 minutes to make it even simpler to chop.
What to Serve with Roasted Acorn Squash
This squash facet dish is pure consolation meals, so we like to eat with all of the traditional consolation meals primary dishes like…
This roasted squash additionally goes nice as a facet dish for Thanksgiving or Christmas! It’s so easy however appears to be like so fancy!
Storing and Reheating
Leftovers must be saved in an hermetic container within the fridge. It can hold for as much as 5 days.
To reheat it, use the microwave, range high or oven. I like to recommend the range high in a skillet or on a sheet pan within the oven at 350 levels till heated via.
This comforting recipe for crispy cheese and herb roasted acorn squash is certain to be successful at your subsequent ceremonial dinner. With a flavorful mixture of herbs and the satisfying crunch of melted cheese, this dish is a must-try.
Extra Tasty Vegetable Aspect Dishes
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Preheat the oven to 425 levels F. Line a baking sheet with parchment paper.
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Slice the squash in half and scoop out the seeds. Lower in 1” items.
1 Acorn Squash
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Add the cheese and seasonings to a small bowl and stir to mix.
1 Cup Parmesan Cheese, 1 teaspoon Garlic Salt, 1/2 teaspoon Chili Powder, 1/2 teaspoon Dried Thyme
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Place the squash on the ready baking sheet and drizzle with olive oil. Sprinkle with the cheese combination. Toss collectively till effectively coated. Lay out evenly.
2 Tablespoons Additional-Virgin Olive Oil
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Roast for 20 minutes and serve with a sprinkle of parsley.
Parsley
Dip: If you need a scrumptious dip to dunk this roasted acorn squash in, combine collectively some bitter cream with a bit of chili powder and a squeeze of lemon or lime juice.
Serving: 0.5cup, Energy: 204kcal, Carbohydrates: 12g, Protein: 10g, Fats: 14g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 7g, Ldl cholesterol: 17mg, Sodium: 989mg, Potassium: 403mg, Fiber: 2g, Sugar: 0.2g, Vitamin A: 670IU, Vitamin C: 12mg, Calcium: 335mg, Iron: 1mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
