Jigarthanda recipe, a particular drink of Madurai excellent for the recent summer season days
Jigarthanda – Madurai particular drink
I first tasted Jigarthanda as a school scholar throughout a visit to Madurai. Among the finest tasting summer season drink which has its origins in Madurai. This distinctive flavored milk primarily based drink, launched by the Mughals who settled down South, was given the identify Jigarthanda. Common as jil jil jigarthanda, this drink has made its option to many eating places and drink parlours round Tamil Nadu. The substances that go into the making of the jigarthanda drink recipe have a cooling impact on the system and is a detailed cousin of falooda drink which has diverse textures and flavors.
Badam pisin ~ edible almond gum/badam gond
The principle substances of jigarthanda recipe are lowered full fats milk, lowered milk ice cream and two pure coolants i.e, badam pisin (edible almond gum) and nannari (sarsaparilla roots) syrup. The gum that secretes from the bark of the almond tree dries as much as kind small gentle golden brown hued onerous granules. It additionally goes by the identify badam gond and badam pisiru. The small rock like granules are soaked in water for a few hours to yield a thick clear jelly like substance. It has numerous medicinal properties and really cooling to the physique. Not solely is it a pure coolant, it’s endorsed for weight achieve in younger kids.
Nannari syrup often known as sugandi is made out of Sarsaparilla root, a pleasing smelling herb. This herb has medicinal properties and makes for an awesome diuretic, cools the physique and prevents warmth strokes. I’ve already blogged the recipe for nannari syrup and nannari sarbath recipe. You should use retailer purchased nannari syrup which is obtainable in native native ayurvedic shops which additionally promote badam pisin.
Jigarthanda – summer season particular
Full fats milk is lowered by gradual boiling the milk until it thickens and reduces to nearly half of its unique amount. The colour of the lowered milk which is gentle brown offers jigarthanda drink its distinctive shade and taste. The ice cream used within the drink can also be made with lowered milk. You should use retailer purchased vanilla ice cream as a replacement. I’ve already blogged ice cream recipe which I’ve made with lowered milk.
Do strive making this distinctive, refreshing indulgent summer season drink at dwelling and add it to your assortment of Indian drink recipes. You may also function an after lunch or dinner dessert. When you can’t discover badam pisin at your native market substitute it with china grass or agar agar.
Jigarthanda – summer season particular
Easy methods to make jigarthanda drink recipe at dwelling
