Our soups and bisques make for superior casserole bases. For any recipe that requires a ‘can of one thing soup’, sub-in considered one of our do-it-yourself creamy seafood soups. As a result of Cameron’s Seafood soups are ready-to-eat, there’s no want for extreme liquid substances (like broth or milk or cream). Once you’re able to craft your casserole, simply mix your substances with the soup, bake, and serve—straightforward peasy, lemon squeezy.
This easy-bake casserole makes use of our Lobster Bisque for the creamy tetrazzini base. Every morning, we sluggish cook dinner our bisque with precise lobster inventory and real-deal Maine lobster to maximise taste. That tasty, lobstery combo is then simmered with cream, celery, onions, Sherry, herbs, and spices–completely scrumptious and able to use (a BIG time saver when creating casseroles). Studded all through this Lobster Tetrazzini Casserole are bite-sized items of premium Atlantic Lobster Meat–one other considered one of our useful time saving hacks. No must cook dinner, clear or choose this prepared to make use of lobster meat!
1 pound linguine pasta, cooked al dente,
drained, and rinsed beneath chilly water.
½ cup mozzarella cheese, grated
½ cup gruyere cheese, grated
2 tablespoons parmesan cheese, grated
½ cup crushed Ritz crackers or butter cracker
crumbs
1 tablespoon contemporary parsley, chopped
Instructions
Preheat the oven to 400°F and spritz a
casserole dish with cooking spray.
Soften butter in a big skillet over medium
warmth. As soon as melted, add the garlic, and sauté for two minutes or till aromatic
and tender.
Deglaze the skillet with wine and produce to a
simmer. Simmer, stirring steadily, for two minutes or till the wine has largely
evaporated.
Add the lobster and peas to the skillet and
stir to coat within the garlic butter. Proceed to cook dinner for 1 minute extra earlier than
eradicating the skillet from the warmth.
Place the lobster bisque and bitter cream in a
giant bowl and whisk to mix. Add the lobster, peas, and any residual pan
drippings to the bowl, and gently stir till mixed.
Add the cooked noodles to the bowl and, utilizing
tongs, toss to coat within the sauce.
Switch the contents to the ready
casserole dish, spreading out evenly. Sprinkle the casserole with the cheeses
(mozzarella, gruyere, and parmesan) and place within the oven, uncovered. Bake for
20 minutes.
Take away the casserole from the oven, sprinkle
with the cracker crumbs, and return. Bake for 10 minutes or till the casserole
is bubbly and the crumb topping is flippantly toasted.
Take away from the oven and garnish with contemporary
chopped parsley earlier than serving.
Soup for You!
When you’re feeling impressed by our Lobster Tetrazinni Casserole creation, it’s a must to try the opposite soups in our assortment. Can’t determine on a favourite? Check out our soup sampler! All of our soups and bisques ship contemporary and are made with the best substances out there. Verify them out right here.
Do you could have a seafood casserole tip that you simply want to share? We’re all the time on the lookout for new and revolutionary methods to cook dinner our seafood. Publish your pictures or recipes on any of our social pages. We might be discovered @cameronsseafoodonline on Instagram or @CameronsSeafood on Fb.
