![Honey Mustard Rooster [Creamy & Ready in 25 mins!]](https://i2.wp.com/www.kitchensanctuary.com/wp-content/uploads/2025/09/Chicken-in-creamy-honey-mustard-sauce-Wide-FS.jpg?ssl=1 "Honey Mustard Rooster [Creamy & Ready in 25 mins!]")
This creamy honey mustard hen is outrageously tasty — juicy, pan-seared hen nestled in a silky sauce that’s the proper steadiness of candy, tangy and only a contact indulgent.
Nicky’s Notes
I like a creamy Rooster Dinner and this one’s impressed by that traditional chicken-in-sauce concept, however with the added hug of creaminess and honey mustard magic. I’ve been taking part in with variations of this for years — and I at all times come again to a mixture of Dijon and a contact of honey for depth and sweetness.
Why I like it:
- Quick sufficient for a weeknight, fancy sufficient for company
- Makes use of solely a handful of cabinet/fridge staples
- It’s a superb base — you may add veg, herbs, even a contact of spice if you happen to fancy
📋 Substances for honey mustard hen
***Full recipe with detailed portions within the recipe card beneath***
Be aware on the Mustard
I’ve experimented with completely different mustards and I actually like utilizing dijon mustard for this creamy honey mustard hen.
Love a bit of warmth? Strive swapping the Dijon for sizzling English mustard — simply begin small and construct as much as your excellent kick. For a change in texture, you should utilize complete grain mustard as an alternative which has the identical mild heat, however with these beautiful pops of flavour in each chunk.
I’ve discovered that Dijon is the very best all-rounder in order for you that restaurant-style steadiness between richness, tang and sweetness.
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card beneath***
Season and sear hen till golden. Push to the facet, then sauté onion and garlic. Stir in inventory, mustard, honey, and cream, then simmer till the hen is cooked via. End with parsley and black pepper.
Recipe Suggestions
- Should you’re serving this with potatoes or rice, put them on to cook dinner simply earlier than you begin getting ready the hen, so that they’re prepared concurrently the hen.
- If serving with inexperienced beans or peas, they are often steamed/boiled for 5-8 minutes or alternatively, you would add them to the pan with the hen and sauce on the identical time you pour within the inventory, then simmer all the pieces collectively till the hen is cooked and the greens are tender.
This creamy honey mustard hen comes collectively in simply half-hour multi functional pan, making it excellent for busy weeknights, it’s a dinner that’s as equally spectacular as it’s scrumptious.
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🍽️ What to serve it with
This dish is all about that luscious honey mustard sauce, so that you’ll need sides that soak it up superbly. Listed below are my favourites:
- Buttery child new potatoes – the delicate, creamy texture pairs completely with the tangy-sweet sauce.
- or Mashed Potatoes
- Steamed greens like broccoli, inexperienced beans or tenderstem for freshness and steadiness.
- Fluffy rice – sensible for absorbing each drop of that honey mustard creaminess.
- Crusty bread – if you happen to’re holding it informal, a hunk of contemporary bread is all it’s essential mop the plate clear.
Or if you happen to wished to go all out you would serve it up with some hasselback potatoes and a few Butter Pepper Carrots.
📺 Watch how one can make it
Should you’re extra of a visible cook dinner, I’ve acquired a full video walkthrough — excellent for seeing how thick the sauce needs to be and the way golden the hen will get earlier than it simmers. Don’t miss that closing saucy spoon-over on the finish!
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Place the hen breasts on a chopping board. Combine collectively the salt, pepper, paprika and thyme and sprinkle everywhere in the hen on either side.
2 massive hen breasts, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon dried thyme
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Warmth the oil and butter in a big frying pan (skillet), over a medium-high warmth till the butter begins to foam.
1 tablespoon oil, 1 tablespoon unsalted butter
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Add the seasoned hen fillets to the pan and cook dinner for 3 minutes on either side till frivolously golden.
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Transfer the hen over to 1 facet of the pan (it’s nice to pile them on high of one another) and add the onion and garlic to the house within the pan.
1 onion, 3 cloves garlic
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Prepare dinner for 3-4 minutes, while stirring, till the onion softens. Transfer the hen round somewhat too, so it continues to cook dinner evenly.
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Add the hen inventory, mustard and honey to the pan and stir collectively, so the mustard is integrated into the sauce.
120 ml 1/2 cup hen inventory, 2 tablespoons Dijon mustard, 2 tablespoons honey
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Add the cream and stir, then organize the hen breasts evenly within the pan.
120 ml 1/2 cup double (heavy) cream
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Permit to simmer for 4-5 minutes, till the hen breasts are utterly cooked via (you may verify this by slicing the thickest a part of one of many hen breasts open, it needs to be piping sizzling and now not pink within the center).
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Serve the hen sprinkled with parsley and black pepper. I wish to serve mine with inexperienced greens and child new potatoes or rice.
Freshly chopped contemporary parsley, Black pepper
Serving Tip
Should you’re serving this with potatoes or rice, put them on to cook dinner simply earlier than you begin getting ready the hen, so that they’re prepared concurrently the hen.
If serving with inexperienced beans or peas, they are often steamed/boiled for 5-8 minutes or alternatively, you would add them to the pan with the hen and sauce on the identical time you add the inventory, then simmer all the pieces collectively till the hen is cooked and the greens are tender.
Make Forward & Freezer Directions
That is a type of dishes that’s finest loved contemporary — the sauce is so silky when it first comes off the hob. That stated, you may nonetheless get forward if it’s essential:
- Make forward: Prepare dinner the hen and sauce earlier within the day, then cool, cowl and refrigerate. Gently reheat on the hob, including a splash of inventory or cream to loosen the sauce. Don’t let it boil, because the cream can cut up.
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Freezing: Creamy sauces don’t at all times freeze completely (they’ll flip somewhat grainy), however it may be carried out. Cool utterly, retailer in an hermetic container, and place within the freezer. Defrost within the fridge in a single day, then reheat slowly with an additional splash of cream to carry it again collectively.
Prime tip: Should you’re planning to freeze, you would possibly choose to cook dinner the hen and sauce base (inventory, honey, mustard) first, then stir within the cream when reheating — this retains the sauce smoother.
Energy: 315kcal | Carbohydrates: 14g | Protein: 21g | Fats: 20g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 98mg | Sodium: 1037mg | Fiber: 1g | Sugar: 11g
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
This Creamy Honey mustard Rooster Recipe was first posted in Oct 2025.
? Ceaselessly Requested Questions
Sure, Prepare dinner the hen items and honey mustard sauce earlier within the day, then cool, cowl and refrigerate. Gently reheat on the hob, including a splash of inventory or cream to loosen the sauce. Don’t let it boil, because the cream can cut up.
I don’t actually suggest freezing creamy sauces as they’ll flip somewhat grainy, however it may be carried out. Cool utterly, retailer in an hermetic container, and place within the freezer.
Defrost within the fridge in a single day, then reheat slowly with an additional splash of cream to carry it again collectively.
Prime tip: Should you’re planning to freeze, you would possibly choose to cook dinner the hen and sauce base (onion, garlic, inventory, honey, mustard) first, then stir within the cream when reheating — this retains the sauce smoother.
You may completely make this with hen thighs as an alternative of breasts — they’re fairly forgiving and nonetheless carry a great deal of flavour. Should you’re making the swap I like to recommend boneless, skinless thighs, searing them for about 5–6 minutes per facet till golden and cooked via. Simply be certain they’re piping sizzling all through, with no pink within the center, earlier than serving.
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