The Greatest Apple Pie is “Simply an Apple Pie”. There’s a little bit of a secret method on this recipe however as my 13 yr previous son jogged my memory, maintain it easy; apple pie at its greatest remains to be “simply an apple pie”.
The Greatest Apple Pie
It’s Thanksgiving Day right here in Canada and there was a lot dialogue over which pies we should always serve at our household dinner.
I’m all the time a fan of Pecan Pie, Cherry Pie, Coconut Cream or Peach Pie however Thanksgiving virtually cries out for a great harvest season Apple Pie.
Once I stated I used to be making an apple pie, my 13 yr previous son Noah, perked up and and inquired, “Simply an apple pie?”
JUST AN APPLE PIE!
When requested what he meant, he reiterated, “Simply an apple pie; no unique berries added, no fancy spices, no crumb topping… JUST AN APPLE PIE!?”
What might I say? The boy is a purist.
The lesson to make sure, is that some issues want no over-complication. There may be nothing mistaken (and the whole lot proper) about “simply” an apple pie, in order that’s simply what I made… however in my most popular fashion in fact.
Apple Pie
I like to make use of apples that maintain up properly and nonetheless have some chew to them within the pie. Granny Smith apples are all the time a good selection for pie and that’s what I’ve used right here, in addition to Granny Smith apple juice within the filling recipe for continuity of flavour.
I simmer the apple juice to scale back the quantity by half and intensify the apple flavour. (Simply wait till you style the results of that little trick!) Making a home made pie filling first and letting it cool can be what makes this an ideal apple pie.
What appears to be like higher than a contemporary baked pie.
You will get all of the fruit you need on this greatest apple pie recipe and by no means have to fret in regards to the crust over baking to get the fruit cooked via.
Not too candy.
I don’t like overly candy fruit pies; there’s solely a single cup of sugar to three kilos of apples on this recipe however reduce extra when you like.
To maintain the crust as gentle and flaky and flavourful as doable I exploit a mixture of vegetable shortening and butter for the perfect of each worlds. I additionally use solely pastry flour (additionally bought as cake flour) which yields a a lot flakier crust than all-purpose flour.
So, on this Thanksgiving, be glad about the straightforward issues and luxuriate in this merely excellent pie.
Lie quaint recipes?
You may additionally like to do that quaint favorite, Vinegar Pie.
Vinegar Pie
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Prep Time:
1 hour
Cook dinner Time:
1 hour
Whole Time:
2 hours
There’s a little bit of a secret method on this recipe however as my 13 yr previous son jogged my memory, maintain it easy; the perfect apple pie remains to be “simply an apple pie”.
Substances
Pastry:
- 1/2 cup very chilly butter reduce in small cubes
- 1/2 cup very chilly vegetable shortening reduce in small cubes
- 2 1/2 cups pastry flour, preferable, however all function can be utilized
- 2 tbsp brown sugar brown sugar
- 1/2 tsp salt
- 1/3 cup ice water, Use solely sufficient to make a dough kind.
- 1 tbsp plain white vinegar
- 1 tsp vanilla extract
- 1 massive egg yolk
- 1 to 2 tbsp water
Filling:
- 3 lbs Granny Smith apples, peeled cored and sliced into thick wedges
- 1/4 cup butter
- 2 cups apple juice
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 tsp floor cinnamon
- 1/2 tsp freshly floor nutmeg
- 3 tbsp corn starch
- 1/4 cup chilly water
- 1 to 2 tbsp turbinado sugar, non-obligatory
Directions
To arrange the pastry
- Utilizing a meals processor or a pastry cutter, reduce chilly butter and shortening into flour, brown sugar and salt till combination resembles a rough meal. Small items of butter ought to nonetheless be seen.
- Pour vanilla and vinegar into chilly water then pour over the combination and work in by tossing with a fork till dough begins to kind. Use your fingers as little as doable and work the dough as little as doable.
- Divide dough into 2 balls, flatten into 2 rounds, wrap in plastic wrap and place within the fridge to relaxation for no less than 20 minutes.You can also make your dough the day before today however be sure to take it out of the fridge for 10 minutes to heat barely earlier than rolling out.
To make the filling
- Soften butter in a big non-stick pan over medium warmth. Saute the apples for about 5 minutes till the are totally warmed all through however not falling aside. Put aside to chill for a couple of minutes.
- In the meantime, simmer the apple juice over medium-low warmth. Proceed to simmer till the quantity of juice has decreased to 1 cup.
- Add the decreased juice to the apples and return to the range prime on medium warmth to get the combination boiling, then add the sugars, cinnamon and nutmeg.
- Simmer for less than a minute earlier than including a thickening slurry constituted of dissolving collectively the corn starch and water.
- Stir constantly as you add the corn starch slurry and proceed to simmer stirring consistently for a few minute. Take away from warmth and permit to chill to room temperature earlier than utilizing to fill the underside pie crust.
- Roll the primary dough spherical right into a 12 inch spherical and place within the backside of a ten inch pie plate. Push the dough into the corners and make sure that it’s not stretched in any respect or it should shrink from the sting.
- Trim dough to fringe of plate. Add the cooled apple pie filling.
- Roll the remaining dough spherical into 12 inch square-ish form and reduce that into 8 or 10 equal strips for the lattice crust prime.
- Place the remaining pastry strips on prime of the apple pie filling, interweaving them to kind a easy lattice sample.
- Press the ends of the strips into the sting of the underside crust and trim the surplus with a pointy knife.
- Brush the perimeters of the crust and the lattice prime with an eggwash made by whisking collectively the egg yolk and water.
- Sprinkle the lattice prime with turbinado sugar if desired.
- Chill the pie within the fridge for about 20 minutes to a half hour earlier than inserting it on a cookie sheet (to catch any drips from the filling) in a preheated 400 diploma F oven. Backside rack is greatest.
- Bake for 20 minutes at that temperature then scale back warmth to 350 levels F and bake for an extra 30- 35 minutes or till the crust is an excellent golden brown. The filling needn’t bubble for this pie to be carried out.
- Permit to chill on a wire rack at room temperature for a minimum of a few hours earlier than serving.
- NOTE: In case your lattice crust edges start to get too brown wrap them with aluminum foil for the final of the baking time.
Really useful Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we presently use or have used up to now.
Diet Info
Yield
16
Serving Measurement
g
Quantity Per Serving
Energy 514Whole Fats 27gSaturated Fats 14gTrans Fats 0gUnsaturated Fats 11gLdl cholesterol 71mgSodium 355mgCarbohydrates 62gFiber 4gSugar 32gProtein 5g
