Moist, nutty, and gently candy, this cozy Pear Cake is an easy Fall or Winter dessert topped with thinly sliced pears and a sprinkle of almonds. It bakes up moist and tender (because of almond flour) with a fragile, bakery-style prime you’ll be able to mud with powdered sugar. Prep is fast (about 20 minutes), it bakes in an 8-inch pan in 40–45 minutes, and serves 8–12 slices. I really like serving it with vanilla ice cream, caramel drizzle, or only a cup of espresso or sizzling tea. You may simply make it gluten-free and dairy-free.
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Key phrase Dessert recipes utilizing pears, pear almond cake, pear almond flour cake, pear cake
