These Chinese language scrambled eggs are comfortable, fluffy, and filled with taste from Shaoxing wine, oyster sauce, and sesame oil. Made with onion, carrot, and scallions, this fast, home-style stir-fry is reassuring, satisfying, and prepared in minutes.

Simple Chinese language Scrambled Egg Recipe

This straightforward Chinese language scrambled egg recipe is ideal after I need one thing easy, flavorful, and prepared very quickly, the form of home-style dish in style in Chinese language households. It’s mild, savory, and filled with umami from Shaoxing wine, oyster sauce, and a touch of sesame oil.

I grew up consuming eggs cooked this fashion: comfortable, fluffy, and just a bit messy in one of the best ways. The greens, onion, carrot, and scallions, add a pop of coloration, sweetness, and texture, making the eggs really feel extra like a whole meal even should you’re simply serving them with rice.

For simpler Chinese language-style egg recipes, take a look at my Chinese language Tomatoes and Eggs and Chive Omelet subsequent!

Add This To Your Fast Dinner Rotation

• Tender, fluffy eggs each time. Stir-fried with constant movement to get that mild, ethereal texture with out overcooking.
• Taste-packed home-style consolation. Shaoxing wine, oyster sauce, and sesame oil give each chew a savory, umami enhance.
• Household-friendly and satisfying. Tender, flavorful, and comforting, this recipe pairs completely with rice, noodles, and even as a breakfast choice.
• Customizable and versatile. Take a look at the Recipe Variations part under for tactics to alter up this scramble.

Elements You’ll Want

• Eggs
• Hen bouillon powder – A bit of trick from restaurant kitchens, it provides depth and savory taste to the eggs with out overpowering them.
• Shaoxing wine – One other secret ingredient that retains the eggs moist whereas giving them a delicate, earthy rice wine taste that makes the dish style extra genuine.

For full particulars on every ingredient, take a look at the recipe card on the backside of this publish.

Professional Tip #1: Why Sesame Oil Provides Extra Than Aroma
Only a small drizzle of sesame oil brings heat and a toasty, nutty aroma to the eggs. It enhances the general taste with out overpowering the greens or eggs, giving the dish a rounded, savory end.

Professional Tip #2: Why I Embrace Oyster Sauce
Oyster sauce provides a wealthy, savory-sweet layer that deepens the flavour of the eggs. It’s the delicate magic that turns easy scrambled eggs into one thing comforting and restaurant-quality at house.

Professional Tip #3: Why Onion, Carrot, And Scallions Work Collectively
The onion and carrot add sweetness and a bit chew, whereas scallions give a contemporary, delicate oniony taste. Collectively, they create texture and coloration, making the eggs really feel extra full and visually interesting.

Purchasing Information: I exploit Knorr Selects Hen Bouillon No MSG within the small tub. It’s a effective, golden powder that dissolves simply and provides wealthy, savory taste. I apply it to nearly every thing, rice, veggies, and these eggs, for further style with out the additional salt.

Recipe Variations

Listed below are some straightforward methods to customise your Chinese language scrambled eggs and get the timing excellent:

• Shrimp – Add peeled, deveined shrimp when the eggs are simply beginning to set so that they prepare dinner rapidly and keep tender.
• Sliced shiitake mushrooms – Add with the onion and carrot originally so that they soften and launch their earthy taste.
• Sliced crimson chilies – Add with the scallions on the finish for a contemporary, spicy kick with out overpowering the eggs.
• Glass noodles or imitation shark fin – Soak first, then stir in when the eggs are nearly finished so that they warmth by and take in the flavors. It is a basic ingredient you may see in some Chinese language eating places.

Often Requested Questions

What To Serve With This Recipe

For a simple and healthful Chinese language weeknight dinner, I like to recommend the next recipes:

I hope you take pleasure in this publish as a lot as I do. For those who attempt my recipe, please go away a remark and think about giving it a 5-star ranking. For simpler and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand new updates.

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