Auntie Crae’s Chocolate Macaroons. When the well-known St. John’s bakery closed, the proprietor handed out a couple of of their buyer’s most favorite cookie recipes.
Auntie Crae’s Chocolate Macaroons
Initially revealed July 2012.
We’ve acquired wonderful suggestions and lots of, many thanks for posting the recipe for Auntie Crae’s Plantation Chews final week.
There may be zero doubt that 1000’s of individuals liked these amazingly scrumptious, caramel-y, chewy cookies from the now defunct legendary native bakery as a lot as I did.
Many readers have been ecstatic to have the ability to make them at residence.
A neighborhood iconic recipe shared.
The proprietor of the bakery additionally shared her recipe for Chocolate Macaroons earlier than the bakery closed.
As so many individuals equally liked these fantastic chewy, gentle coconut cookies, we’ve determined to characteristic that recipe as properly.
The recipe seems precisely because it was printed for purchasers through the ultimate weeks of the bakery’s operation.
Want extra cookie inspiration?
If you happen to appreciated this recipe you a lot wish to try this nice assortment of No Bake Cookies that was extremely common throughout our final Vacation season.
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Prep Time:
20 minutes
Prepare dinner Time:
8 minutes
Whole Time:
8 minutes
Auntie Crae’s Chocolate Macaroons. When the well-known St. John’s bakery closed, the proprietor, Janet, handed out a couple of of their buyer’s most favorite cookie recipes. This was one in all them.
Elements
- 1 1/4 cups sugar
- 3 1/3 cups sweetened coconut flakes
- 1 tablespoon corn syrup
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 1/2 cup egg whites
- 1/2 cup pastry flour
- 1 1/2 cups dipping chocolate
Directions
- Mix dry substances properly.
- Whisk egg whites, corn syrup and vanilla collectively in separate bowl.
- Warmth this combination over steam in a double boiler or one thing comparable till combination is 120 levels F. Stir often.
- Add to dry substances and blend by hand.
- Scoop out acceptable sized cookies and deposit them on cookie tray that has been lined with parchment paper.
- Flatten cookie with hand that has been dipped in water to maintain hand from sticking to cookie.
- Clean edges of cookie to keep away from raggedness.
- Bake in preheated common oven at 350 F for 5 minutes.
- Rotate cookie pan in order that again of pan is now at entrance of oven. Bake for a further 3 minutes.
- Cookies must be a light-weight golden brown across the edges and will likely be very gentle. It’s going to harden because it cools. Don’t over bake.
- When cool, dip cookie in melted coating chocolate in order that one half is roofed with chocolate.
- Place on pan once more till chocolate has hardened.
Diet Data
Yield
24
Serving Dimension
1
Quantity Per Serving
Energy 140Whole Fats 5gSaturated Fats 4gUnsaturated Fats 1gLdl cholesterol 3mgSodium 73mgCarbohydrates 24gFiber 1gSugar 16gProtein 2g
The dietary data offered is robotically calculated by third celebration software program and is supposed as a tenet solely. Actual accuracy will not be assured. For recipes the place all substances might not be used completely, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
