Creamy Rooster Alfredo Lasagna is a scrumptious twist on the traditional pasta dish that’s nonetheless straightforward sufficient to make for dinner on busy weeknights! Lasagna noodles are smothered in layers of do-it-yourself roasted garlic Alfredo sauce, tender cooked hen, and gooey cheese. This consolation meals traditional is a good recipe that’s good for feeding the entire household!
In the event you love pasta like I do, then you definately in all probability know and love Fettuccine Alfredo! I knew making a lasagna with the identical flavors can be even higher than the unique! Serve it with some garlic bread and a contemporary salad for an entire meal.
Since I’m together with my do-it-yourself alfredo sauce for this recipe, the method might sound a bit lengthy and detailed, however I promise it comes collectively fairly shortly and simply! A couple of recipe notes to begin:
- You should use any form of cooked hen. I used a rotisserie hen, however you possibly can use leftover hen breast or thighs from the sluggish cooker or grilled hen.
- Use oven-ready lasagna noodles so that you don’t need to boil them first!
- If you wish to save much more time, use 4 cups of jarred creamy Alfredo sauce from the grocery retailer (see recipe notes if you happen to select this feature!)
Components for Rooster Alfredo Lasagna
Pencil in your grocery listing and decide up these substances to make this creamy lasagna:
For Roasted Garlic Alfredo Sauce
- Lasagna noodles (oven-ready or conventional)
- Roasted garlic, mashed
- Butter
- Heavy cream
- Freshly grated Parmesan cheese
- Salt and floor black pepper
- All-purpose flour (acts as a thickener)
Ricotta Combination
- Massive egg
- Low-fat ricotta cheese
- Grated Parmesan cheese
- Dried parsley
- Shredded mozzarella cheese
- Shredded, cooked hen
For an in depth listing of substances and directions, see the printable recipe card on the finish of the publish!
Methods to make Lasagna with Rooster and Alfredo Sauce
Put together
- First, preheat oven to 350° F. Subsequent, place a number of lengthy sheets of wax paper onto a clear work floor, and spray with cooking spray. Generously coat a deep 9 X 13-inch baking dish with cooking spray, and line a rimmed baking pan with tin foil.
- If you’re utilizing conventional lasagna noodles, you should cook dinner them first. In a big pot, cook dinner noodles in keeping with the producer’s instructions for al dente pasta. Drain and place noodles flat onto the wax paper when you cook dinner the sauce.
Make the Roasted Garlic Alfredo Sauce
- To roast the garlic, comply with these instructions.
- Take away the cloves by gently squeezing them from the skins and place them right into a small bowl. With a fork, mash the cloves.
- In a small saucepan, on low to medium warmth, soften the 1/2 cup of butter. Add 3 1/2 cups of heavy cream and roasted garlic. Warmth to very heat, however DO NOT boil.
- Combine within the 2 1/2 cups freshly grated Parmesan cheese, salt, and pepper, whisking continually till cheese has melted.
- To thicken the sauce, whisk collectively the two tablespoons flour and 1/2 cup heavy cream in a small bowl. Add the flour combination to the saucepan and stir whereas persevering with to warmth on medium-low till the combination thickens, about 7-10 minutes.
Ricotta Combination
- In a big bowl, beat the egg.
- Add the ricotta, 3/4 cup of the Parmesan cheese, and parsley. Combine till effectively mixed.
Assemble the Lasagna
- Place a skinny layer of sauce on the underside of the baking dish (a couple of half cup or simply sufficient to evenly coat the underside).
- Put 4 lasagna noodles on prime of the Alfredo sauce.
- Unfold 1/3 of the ricotta combination over the noodles, then unfold 1/3 of the hen (about 1 cup) over the ricotta.
- Evenly distribute 1 cup of the mozzarella over the hen.
- Subsequent, add about 1 cup of sauce, ensuring to unfold it to the corners and alongside the sides to utterly cowl the earlier layers.
- Place 4 lasagna noodles over the sauce, and repeat the layers of noodles and cheese so that you’ve three full layers of filling.
- Place lasagna noodles over the ultimate filling layer and canopy with the remaining sauce.
- Sprinkle remaining mozzarella and Parmesan cheeses over the sauce.
Bake the Lasagna
- Place the pan of lasagna onto the foil-lined baking sheet. This permits for simpler clean-up ought to it bubble over within the oven or spill over when slicing into it on the desk.
- Bake for 50 minutes or till bubbly. In the event you ought to discover cheese starting to brown too shortly earlier than it has completed baking, cowl it evenly with a sheet of aluminum foil.
FAQs
How do you retailer Rooster Alfredo Lasagna?
Retailer leftovers tightly coated with aluminum foil or switch them to an hermetic container. Maintain leftovers within the fridge for 3-4 days.
Are you able to freeze Alfredo Lasagna?
Sure, though the creamy sauce texture tends to interrupt when reheated. It’s possible you’ll have to stir in some contemporary cheese and cream while you reheat it.
As soon as your casserole cools utterly, wrap the dish with plastic wrap, after which once more with foil. Maintain it within the freezer for as much as 3 months!
Can I make this pasta dish upfront?
This lasagna is nice for making forward! Assemble and bake it as directed, then let it cool and retailer it within the fridge for as much as 3 days, tightly coated. Reheat as directed beneath.
How ought to I reheat leftover Lasagna with Alfredo?
One of the best ways to reheat that is in a 350-degree oven till warmed all through. You may reheat particular person parts within the microwave if desired.
Extra Scrumptious Pasta Recipes
Love that Alfredo sauce? Listed here are extra methods to make use of it:
If pasta is your consolation meals dish, then I’ve acquired simply the recipes you want! Make one in every of these subsequent time:
Pin or print this Rooster Alfredo Lasagna recipe so you should use it on your subsequent meal planning session!
FOLLOW ME
FACEBOOK ~ PINTEREST
INSTAGRAM ~ TWITTER
YOUTUBE
Maintain an eye fixed out for extra of my straightforward recipes every week!
Wish to Save This Recipe?
Enter your e mail & I’ll ship it to your inbox. Plus, get nice new recipes from me each week!
By submitting this type, you consent to obtain emails from 365 Days of Baking and Extra.
Rooster Alfredo Lasagna
Rooster Alfredo Lasagna is a tasty twist on the traditional pasta dish. Lasagna noodles, do-it-yourself roasted garlic Alfredo sauce, hen, and cheese make this consolation meals an incredible recipe for the entire household!
Forestall your display screen from going darkish
Components
Roasted Garlic Alfredo Sauce
Directions
-
Preheat oven to 350° F.
-
Place a number of lengthy sheets of wax paper onto a clear work floor, and spray with cooking spray. In a big pot, cook dinner lasagna noodles in keeping with producer’s instructions. Drain and place noodles flat onto the wax paper when you cook dinner the sauce.
Roasted Garlic Alfredo Sauce
-
To roast the garlic, comply with these instructions.
-
Take away the cloves by gently squeezing them from the skins and place right into a small bowl. With a fork, mash the cloves.
-
In a small saucepan, on low to medium warmth, soften the 1/2 cup of butter. Add 3 1/2 cups of the heavy cream and roasted garlic. Warmth to very heat, however DO NOT boil.
-
Combine within the 2 1/2 cups freshly grated Parmesan cheese, salt and pepper, whisking continually till cheese has melted.
-
To thicken the sauce, whisk collectively the two tablespoons flour and 1/2 cup heavy cream collectively in a small bowl. Add the flour combination to the saucepan and stir whereas persevering with to warmth on medium low till combination thickens, about 7-10 minutes.
Ricotta Combination
-
In a big bowl, beat the egg.
-
Add the ricotta, 3/4 cup of the Parmesan cheese, and parsley. Combine till effectively mixed.
Lasagna Meeting
-
Generously coat a deep 9 X 13-inch baking dish with cooking spray, and layer a rimmed baking pan with tin foil.
-
Place a skinny layer of sauce on the underside of the pan, a couple of half cup (simply sufficient to evenly coat the underside.
-
Put 4 lasagna noodles on prime of the Alfredo sauce.
-
Unfold 1/3 of the ricotta combination over the noodles.
-
Unfold 1/3 of the hen (about 1 cup) over the ricotta.
-
Evenly distribute 1 cup of the mozzarella over the hen.
-
Fully cowl with about 1 cup of sauce, ensuring to unfold it to the corners and alongside the sides.
-
Place 4 lasagna noodles over the sauce, and repeat the order of layering, so that you’ve three full layers of filling.
-
Place lasagna noodles over the ultimate filling layer and canopy with the remaining sauce.
-
Sprinkle remaining mozzarella and parmesan cheeses over the sauce.
-
Place the pan of lasagna onto the foil-lined baking sheet. This permits for simpler clean-up ought to it bubble over within the oven or spill over when slicing into on the desk.
-
Bake for 50 minutes or till bubbly. In the event you ought to discover cheese starting to brown too shortly earlier than it has completed baking, cowl evenly with a sheet of aluminum foil.
Notes
- In the event you’d desire to avoid wasting time, you might use a jarred Alfredo sauce as an alternative of my do-it-yourself recipe. You will want 4-5 cups as I’ve doubled my unique Alfredo sauce recipe.
- I believed doubling the Alfredo recipe made the right quantity of sauce for the lasagna. Simply you’ll want to coat the underside of the pan with a really mild layer of sauce and use about 1 cup for every layer of filling so that you just’ll have sufficient remaining to cowl the highest layer of noodles.
- Use a rotisserie hen to make it straightforward as effectively!
Vitamin
Serving: 1serving | Energy: 901kcal | Carbohydrates: 39g | Protein: 43g | Fats: 64g | Saturated Fats: 39g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 17g | Trans Fats: 0.3g | Ldl cholesterol: 232mg | Sodium: 922mg | Potassium: 431mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2294IU | Vitamin C: 2mg | Calcium: 786mg | Iron: 2mg
Reader Interactions
