A delightfully crunchy Indian snack combine combining skinny overwhelmed rice (poha) with roasted peanuts, fried gram, and coconut, all seasoned with fragrant spices. This selfmade combination provides the right steadiness of textures and flavors, making it an excellent tea-time companion or journey snack.
Aval (Poha) Masala Combination is a kind of versatile Indian snacks that brings again recollections of afternoon tea and festive gatherings. I make this model typically at dwelling. The mix of flippantly fried poha with crunchy nuts and warming spices creates an addictive snack that’s each satisfying and economical.
Concerning the Recipe
This selfmade combination requires easy pantry components and comes collectively in beneath half-hour. The important thing lies in rigorously roasting every ingredient to attain the appropriate crispness. Not like store-bought variations, you management the spice ranges and oil content material. I all the time make a double batch as a result of it disappears so rapidly in my family.
Why you’ll love this recipe
The fantastic thing about this combination lies in its adaptability. You’ll be able to alter the spice ranges to fit your style or add totally different nuts and legumes. The poha provides a beautiful lightness whereas absorbing the fragrant spices. Every handful offers you a pleasant mixture of textures – from crispy poha to crunchy peanuts and melt-in-your-mouth coconut bits.
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Cooking Suggestions
Watch the poha rigorously whereas frying as it might probably burn rapidly. Preserve the warmth medium-low and stir constantly. I like to check the crispness by letting a small portion cool – it must be utterly crisp with no moisture. Cool the combination completely earlier than storing to keep up crunchiness.
Serving and Storing Strategies
Makes about 750g of combination. Prep time: 10 minutes. Cooking time: 20 minutes. Function a tea-time snack or pack in small parts for journey. Shops nicely for as much as 3 weeks in an hermetic container at room temperature.
Nutrient Advantages
Poha supplies fast vitality and is straightforward to digest. Peanuts provide protein and wholesome fat, whereas coconut provides useful medium-chain fatty acids. The spices like turmeric and garam masala include antioxidants. This snack supplies a superb steadiness of carbohydrates and proteins.

Aval (Poha) Masala Combination
A delightfully crunchy Indian snack combine combining skinny overwhelmed rice (poha) with roasted peanuts, fried gram, and coconut, all seasoned with fragrant spices. This selfmade combination provides the right steadiness of textures and flavors, making it an excellent tea-time companion or journey snack.
Substances
- 500 gms Aval (Poha)
- 100 gms Peanuts
- 100 gms Fried Gram
- 50 gms Kopra (chopped)
- 1 tsp Garam Masala Powder
- 1/2 tsp Turmeric Powder
- 3 tsp Crimson Chilli Powder
- Salt as per style
- 2 tsp Ghee
- Mustard Seeds (little)
- Oil as required
- Curry Leaves (few)
Directions
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Evenly fry the aval and preserve apart. assure it doesn’t get burnt.
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Warmth little oil in a pan.
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Fry the mustard seeds until it splutters.
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Add the peanuts, fried gram, kopra and curry leaves.
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Fry for a minute.
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Add crimson chilli powder, garam masala powder, turmeric powder and salt.
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Combine nicely and take away from flame.
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Add aval(poha) and stir to combine nicely.
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Add ghee and blend once more.
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Enable it to chill and retailer in an hermetic container.
Tip: You’ll be able to add every other savouries if desired.
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Often Requested Questions
Why does my combination grow to be soggy after storing?
Ensure all components are utterly cool and dry earlier than mixing. Retailer in an certainly hermetic container in a cool, dry place.
Can I cut back the spice stage?
Sure, alter crimson chilli powder amount in line with your desire. Begin with 1 teaspoon and improve if wanted.
How do I do know when the poha is correctly fried?
Correctly fried poha must be crisp and lightweight golden in shade. It can grow to be crispier because it cools.