Are you as massive of a fan of scorching pot as I’m? Ever considered recreating that have at dwelling? In that case, you’ve come to the precise place! We’ll map out all the pieces you’ll have to host your personal scorching pot feast. From the elements to the instruments, we’ve obtained you lined!

What’s Sizzling Pot?

Sizzling pot is an interactive meal the place all of the visitors take part within the cooking. A simmering pot of flavored broth is positioned within the heart of the desk and uncooked elements (seafood, veggies, noodles, and so forth…) are added to the pot. Visitors cook dinner their desired elements after which dip them in a tasty sauce earlier than noshing. Sizzling pot is well-liked all all through Asia. On this micro-tutorial, we’re gonna be specializing in a Chinese language-style scorching pot with oodles of contemporary seafood.

The Instruments

You’ll want a burner or scorching plate (both electrical or butane), a flat-bottomed pot or a selected divided pot (meant particularly for decent pot), wire or mesh skimmers, ladles, tongs, serving bowls (for the visitors to retrieve their simmered elements), dipping dishes, chopsticks, and soup spoons.

The Broth

To avoid wasting on time (and save from having an extreme ingredient listing), we suggest utilizing a pre-made scorching pot soup base. My favourite bases come from an organization known as Little Sheep. Little Sheep is a scorching pot restaurant chain that creates home-use pouches of able to go soup bases (simply add broth or water and boil). In the event you’re a fan of milder scorching pots, attempt their unique, mushroom, or bone broth bases. Searching for a kick? Attempt any of their spicy or mala bases. All can be found on-line.

Sizzling Pot-Worthy Seafood

You need seafood that may stand as much as the aggressive boil and bubble of conventional scorching pot. Shellfish is ideal! Uncooked shrimp, lobster meat, scallops, crab legs, and mussels will all maintain up properly when boiled and can pair completely with each delicate or spicy scorching pot bases. Much less delicate fin fish will work too, I like to recommend tuna and salmon. These meatier fish varieties are fairly hearty and have a tendency to hold-up properly beneath boiling temperatures.

Veggies & Starches

These elements are our supporting actors. Tasty, well-paired accompaniments that elevate the new pot expertise. For veggies, attempt a hearty assortment of the next; napa cabbage, bok choy, Chinese language broccoli or spinach, enoki mushrooms, shiitake mushrooms, bean sprouts, and scallions. Bean curd and tofu are additionally well-liked and, usually, conventional additions; fried bean curd rolls, fried tofu, and further agency tofu (to call a number of).

You’ll actually need some noodles and starches! Ramen noodles, glass or skinny rice noodles, and lengthy Chinese language eggy noodles are all scrumptious. You might even embrace some tender rice muffins or stuffed dumplings.

Placing it All Collectively

You’ll wish to give your self hour of prep time earlier than visitors arrive. Begin by making the soup, following the directions on the packaging. Maintain a pitcher of water or plain broth on the facet for reconstituting or refilling the new pot all through the meal. Platter up your elements, ensuring to maintain the uncooked proteins separate from the veggies and noodles (meals security first!). And, preserve the perishable elements refrigerated till able to serve.

Set the desk, putting the new pot within the heart. Make sure that your entire visitors have utensils to serve with, cook dinner with, and eat with. Attempt to preserve the utensils used for dealing with the uncooked elements separate. Make sure that every visitor has a serving bowl, dipping bowl, chopsticks, soup spoons, and loads of napkins (scorching pot is scrumptious, however it will possibly get somewhat messy).

Make sure that your visitors are cooking their proteins completely. Elements popping out of the new pot shall be very very popular. Finest to have them relaxation for a beat within the serving bowl earlier than consuming (a short cooling off interval).

Easy Sizzling Pot Dipping Sauce

Elements: 

•  ½ cup oyster sauce
• ½ cup gentle or low sodium soy sauce
• 1-2 tablespoons chili garlic crisp
• 2 tablespoons rice vinegar or black vinegar
• 2 teaspoons sesame oil
• 1 teaspoon granulated sugar
• 3 tablespoons contemporary scallions, chopped
• 3 tablespoons contemporary cilantro, chopped
• Pinch of sesame seeds

Directions

Place the oyster sauce, soy sauce, chili garlic crisp, vinegar, sesame oil, and sugar in a medium bowl, whisk to mix. Set the sauce apart, at room temperature to steep, stirring sometimes, till the sugar has dissolved. Proper earlier than serving, add the scallions, cilantro, and sesame seeds. Portion the sauce into dipping bowls.

Save Time, Get your Seafood Shipped

Have to top off on some scorching pot seafood? We have now you lined! The entire fish and shellfish listed on this article (shrimp, lobster meat, scallops, crab legs, mussels, tuna and salmon) can be found at our on-line retailer, cameronsseafood.com. Irrespective of in the event you’re close to or far, Cameron’s Seafood delivers the easiest seafood on to your door.