A pleasant Indian candy that makes ripe bananas right into a wealthy, fudgy deal with. This do-it-yourself burfi combines the pure sweetness of bananas with cocoa powder and nuts, making a dessert that’s each conventional and uniquely flavorful. It requires easy substances and primary cooking expertise.
Banana Burfi brings collectively the healthful goodness of ripe bananas with the richness of milk powder and cocoa. I began making this recipe when on the lookout for artistic methods to make use of overripe bananas, and it has change into a household favourite. The feel is easy and fudgy, whereas crushed nuts add a pleasing crunch. The aroma of ghee-roasted cashews and pistachios makes this dessert particularly inviting.
In regards to the Recipe
This recipe provides a superb approach to rework abnormal bananas into one thing particular. The mix of milk powder and cocoa creates a wealthy base, whereas ghee provides Indian taste. I all the time make this when bananas are getting too ripe; that’s after they contribute essentially the most sweetness and mix most easily into the combination.
Why you’ll love this recipe
This burfi recipe strikes a really perfect stability between conventional Indian sweets and acquainted banana taste. It requires no particular tools or hard-to-find substances. The method is simple sufficient for newcomers however yields spectacular outcomes. The feel is persistently easy, and the roasted nuts add welcome crunch. Kids significantly take pleasure in serving to to form and embellish the items.
Banana Burfi
Cooking Ideas
Use very ripe bananas for one of the best taste and best mashing. Maintain stirring repeatedly on medium-low warmth to stop the combination from sticking. The burfi is prepared when it leaves the perimeters of the pan and types a smooth dough-like consistency. Grease your plate nicely earlier than transferring the combination to ensure straightforward removing.
Serving and Storing Recommendations
Makes about 20 items. Preparation time is half-hour. Retailer in an hermetic container within the fridge for as much as 5 days. Carry to room temperature earlier than serving. This burfi makes a great gift throughout festivals or particular events.
Banana Burfi
A pleasant Indian candy that makes ripe bananas right into a wealthy, fudgy deal with. This do-it-yourself burfi combines the pure sweetness of bananas with cocoa powder and nuts, making a dessert that’s each conventional and uniquely flavorful. It requires easy substances and primary cooking expertise.
Substances
- 10 Bananas (medium sized)
- 1/2 cup Milk Powder
- 3/4 cup Sugar
- 2 tbsp Cocoa Powder
- 1/2 cup Butter
- 2 tsp Cashewnuts (crushed)
- 2 tsp Pistachios (crushed)
- 100 gms Ghee
Directions
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Warmth 1 tsp ghee in a pan.
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Frivolously fry the cashewnuts and pistachios until golden.
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Warmth a heavy bottomed pan over medium flame.
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Add 1 tsp ghee and the bananas.
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Combine nicely.
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Add sugar and stir nicely.
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After a minute, add cocoa powder, milk powder and butter.
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Scale back flame and gently stir until evenly mixed.
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When it begins to go away the perimeters of the pan and the bananas are nicely mashed, take away and switch to a greased plate.
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Garnish with cashewnuts and pistachios.
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Minimize into desired shapes.
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Serve.
This burfi might be standard with youngsters and could be made throughout festive events too.
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Steadily Requested Questions
Can I take advantage of much less ripe bananas?
Ripe bananas work greatest as they’re sweeter and mash extra simply, leading to a smoother texture and higher taste integration.
How do I do know when the burfi combination is prepared?
The combination ought to go away the perimeters of the pan and kind a smooth, non-sticky mass that may be simply formed.
Can I freeze this burfi?
Sure, wrap particular person items in parchment paper and retailer in an hermetic container for as much as 1 month. Thaw within the fridge earlier than serving.
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