A fiery, fragrant dish from South India that mixes tender hen items with pink chillies and heat spices. This restaurant-style recipe brings Andhra flavors to your kitchen in beneath an hour. The marinade ensures every chunk is filled with taste.
Andhra Chilli Rooster is a type of recipes I discovered from my neighbor who hails from Andhra Pradesh. The key lies in marinating the hen in a paste of pink chillies and entire spices, which infuses deep taste into each piece. I at all times toast the entire spices first to launch their important oils. When cooking, the aroma of curry leaves and inexperienced chillies fills the kitchen, making everybody eagerly await meal time.
In regards to the Recipe
This recipe strikes the proper stability between warmth and taste. The mixture of dry pink chillies with fragrant spices creates a fancy style that goes past simply spiciness. The marination tenderizes the hen whereas infusing it with taste. Contemporary curry leaves and inexperienced chillies add one other layer of authenticity to this traditional Andhra dish.
Why you’ll love this recipe
The recipe makes use of easy components however delivers restaurant-quality outcomes. The marinade does a lot of the work, making it simple to organize forward of time. You may regulate the variety of chillies to regulate the warmth stage. The hen seems tender and juicy, with a wealthy coating of spices. I notably like how the coriander leaves add freshness on the finish.
Andhra Chilli Rooster
Cooking Suggestions
Toast the entire spices till aromatic however not burnt. Be sure to empty the soaked chillies properly earlier than grinding. Lower hen items uniformly for even cooking. Let the marinade work for at the very least an hour – this makes an enormous distinction in taste. Hold stirring whereas cooking to stop the spices from sticking to the pan.
Serving and Storing Ideas
Serves 4. Preparation time: 2 hours (together with marination). Cooking time: 20 minutes. Serve sizzling with steamed rice or naan bread.
Leftovers hold properly in an hermetic container within the fridge for as much as 2 days. Reheat gently on stovetop or microwave.
Nutrient Advantages
Rooster supplies lean protein important for muscle development and restore. Purple chillies are wealthy in vitamin C and capsaicin, which has anti-inflammatory properties. Curry leaves comprise antioxidants and minerals. Entire spices like cardamom and cinnamon support digestion and supply important oils with well being advantages.
Andhra Chilli Rooster
A fiery, fragrant dish from South India that mixes tender hen items with pink chillies and heat spices. This restaurant-style recipe brings Andhra flavors to your kitchen in beneath an hour. The marinade ensures every chunk is filled with taste.
Components
- 400 gms Rooster (skinless, boneless, chopped)
- 1 Onion (sliced)
- 1/2 tsp Cumin Seeds
- 1/2 inch Cinnamon
- 2 Inexperienced Cardamoms
- 2 Cloves
- 2 tsp Coriander Powder
- Curry Leaves (few)
- 2 Inexperienced Chillies (slit)
- 2 1/2 tbsp Oil
- Coriander Leaves (few, chopped)
- 10 to 12 Dry Purple Chillies
- Salt as per style
Directions
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Warmth a little bit oil in a pan over medium flame.
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Fry the cinnamon, cardamom, cumin and cloves for 30 to 45 seconds.
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Take away and hold aisde.
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Soak the pink chillies in little water and drain properly.
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Mix this with the cardamom, cinnamon, cumin and cloves.
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Add a little bit water and grind to a clean paste.
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Add the hen items to a bowl and add the pink chilli paste.
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Combine properly till all items are evenly coated.
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Cowl and hold it within the fridge for 60 to 90 minutes.
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Warmth the remaining oil in a pan over medium flame.
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Add the inexperienced chillies, curry leaves, onions, coriander powder and salt.
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Stir-fry for a minute.
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Add the marinated hen items and prepare dinner for five to 10 minutes or till cooked.
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Take away and garnish with coriander leaves.
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Serve sizzling.
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Incessantly Requested Questions
Can I cut back the variety of pink chillies?
Sure, regulate the variety of chillies primarily based in your spice tolerance. Begin with 5-6 chillies for those who want milder warmth.
What lower of hen works greatest?
Boneless thighs work greatest as they keep juicy, however breast items work properly too if lower into even sized items.
Can I make this dish forward of time?
You may marinate the hen as much as 24 hours prematurely. Prepare dinner simply earlier than serving for greatest outcomes.
