Saturday, November 1, 2025
HomeBakingSimple Pot Roast Stroganoff. - Half Baked Harvest

Simple Pot Roast Stroganoff. – Half Baked Harvest


This publish could include affiliate hyperlinks, please see our privateness coverage for particulars.

Sluggish-cooked beef Pot Roast Stroganoff braised in broth and wine with onions, mushrooms, and recent thyme. The meat turns into fall-apart tender, then will get blended with creamy yogurt to create a wealthy, traditional slow-cooked beef stroganoff. If there’s one cozy fall and winter meal it’s essential make, it’s this one! Serve it over bowls of buttered egg noodles and high with loads of recent parsley. This one-pot, family-style dinner is warming, simple, and so scrumptious — the sort of comforting traditional that’s excellent for weeknights, gradual Sundays, or simple entertaining.

Simple Pot Roast Stroganoff. – Half Baked Harvest

My mother has been asking me for an excellent beef stroganoff for years. Some time again I made a mushroom-only model, however truthfully, it’s simply not the identical because the traditional.

At this time’s recipe is that true, old style beef stroganoff — the sort your grandma may need made for Sunday dinner within the fall or winter. I wished it to style nostalgic, comforting, and homey in each chew.

When my mother made her stroganoff whereas we had been rising up, she at all times served it over scorching buttered noodles. I’m fairly certain she used canned soup too (which I skipped!), however the noodles had been non-negotiable — buttered and selfmade.

I served this just a few occasions earlier than everybody headed out of city — a kind of nights was a Sunday, which felt good. I added some heat bread on the facet, and everybody was so blissful.

My littlest brother, Oslo, particularly beloved this one. And naturally, my oldest brother saved saying “stroganoff” on repeat all evening. The one factor I’d add is a straightforward inexperienced salad — these all-meat dinners at all times want just a little one thing recent on the facet!

Easy Pot Roast Stroganoff | halfbakedharvest.comEasy Pot Roast Stroganoff | halfbakedharvest.com

These are the small print

  • beef chuck roast
  • salt and pepper
  • garlic powder
  • cayenne pepper
  • flour
  • onions
  • mushrooms
  • recent thyme
  • broth
  • dry white wine
  • Worcestershire sauce
  • dijon mustard
  • greek yogurt
  • recent parsley
  • egg noodles – you might use pasta too, and even make mashed potatoes
  • salted butter

Particular Instruments

All this recipe requires is your favourite oven-safe Dutch oven or crockpot. Both cooking choice is nice!

The Steps

Easy Pot Roast Stroganoff | halfbakedharvest.comEasy Pot Roast Stroganoff | halfbakedharvest.com

Step 1: The Beef

Use an excellent reduce of beef chuck roast, then reduce it in half or into giant chunks so it cooks evenly. Organize the meat in your crockpot or Dutch oven.

Whereas I really like utilizing the crockpot, I made a decision to slow-braise the roast this time round — however I’ve made this recipe each methods, and it seems scrumptious regardless of which methodology you select. Season the meat generously with salt and pepper, then rub throughout with garlic powder, cayenne pepper, and a lightweight coating of flour.

Easy Pot Roast Stroganoff | halfbakedharvest.comEasy Pot Roast Stroganoff | halfbakedharvest.com

Step 2: Add the Remaining Substances

Now every part else goes into the pot — no pre-cooking or searing wanted, simply easy layering.

Add the onions, mushrooms, and recent thyme. Pour over the broth, then add the wine and Worcestershire sauce. Combine within the mustard and provides every part a mild toss.

Prepare dinner the meat low and gradual, both within the oven or in your crockpot, till it’s fall-apart tender and the flavors have come collectively fantastically.

Easy Pot Roast Stroganoff | halfbakedharvest.comEasy Pot Roast Stroganoff | halfbakedharvest.com

Step 3: End the Stroganoff

Simply earlier than serving, stir within the yogurt. Historically, stroganoff is completed with bitter cream or heavy cream, however I really like utilizing Greek yogurt — it’s creamy, tangy, and each bit as scrumptious.

Make sure to use a full-fat yogurt (or bitter cream, in case you favor) to maintain the sauce wealthy and silky. End with a sprinkle of recent parsley.

Serving the Stroganoff

In the meantime, boil the egg noodles. As soon as drained, toss them with loads of salted butter — similar to my mother at all times did — till they’re shiny and completely coated.

She’s at all times mentioned that actual salted butter is the key to life, and truthfully… she’s proper!

Spoon the stroganoff over the buttery noodles and luxuriate in. It’s cozy, hearty, and probably the most comforting household dinner — hands-off, easy, and so excellent for fall and winter nights.

Easy Pot Roast Stroganoff | halfbakedharvest.comEasy Pot Roast Stroganoff | halfbakedharvest.com

In search of extra pot roast-type dinners? Listed here are just a few extra to attempt!

Cranberry Beef Bourguignon

Smothered Hen in Mushroom Wine Pan Sauce

Crockpot Thai Quick Ribs with Coconut Rice

Crockpot Quick Rib Bourguignon

Crimson Wine Braised Pot Roast

Lastly, in case you make this Simple Pot Roast Stroganoff, you should definitely go away a remark and/or fee this recipe! Above all, I really like to listen to from you guys and at all times do my finest to answer each remark. And, in fact, in case you do make this recipe, don’t overlook to tag me on Instagram! Wanting by the pictures of recipes you all have made is my favourite!

Simple Pot Roast Stroganoff

Stop your display from going darkish

Prep Time 15 minutes

Prepare dinner Time 4 hours

Complete Time 4 hours 15 minutes

Servings: 6

Energy Per Serving: 262 kcal

Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this website shouldn’t be assured.

Oven

  • 1. Preheat the oven to 325° F.2. Organize the roast within the backside of a giant, oven-safe Dutch oven. Season with salt and pepper, then rub with garlic powder, cayenne, and flour to coat.3. Snuggle the onions, mushrooms, and thyme across the roast. Pour the broth, wine, and Worcestershire sauce across the roast. Add the dijon. Cowl and roast for 3 1/2 to five hours or till very tender.4. Place the Dutch oven on a burner over low warmth. If wanted, add broth to maintain the onions simply barely lined. Shred the meat, then add the yogurt and blend till mixed. Prime with parsley. Season with salt and pepper. 5. Prepare dinner the noodles. Drain. Toss the new noodles with just a few tablespoons of salted butter. Serve the stroganoff over bowls of buttered noodles. Prime with parsley.

Crockpot

  • 1. Organize the roast within the bowl of the crockpot. Season with salt and pepper, then rub with garlic powder, cayenne, and flour to coat.2. Snuggle the onions, mushrooms, and thyme across the roast. Pour the broth, wine, and Worcestershire sauce across the roast. Add the dijon. Cowl and prepare dinner on low for 5-6 hours or on excessive for 3-4 hours.3. Shred the meat, then add the yogurt and blend till mixed. Prime with parsley. Season with salt and pepper. Carry on LOW till able to serve. 4. Prepare dinner the noodles. Drain. Toss the new noodles with just a few tablespoons of salted butter. Serve the stroganoff over bowls of buttered noodles. Prime with parsley.
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments