Beans are an important pantry useful resource, and one of the intuitive methods to make use of them is in soups, stews, and chilis. Canned beans actually have their place, however we vastly favor cooking dried beans at residence, and lots of the recipes on this assortment aptly reveal why. Simmering dried beans permits us to taste them with onion, bay leaf, and different aromatics, and the cooking liquid calmly thickens soups, giving them a delightfully silky texture. In fact, we do not at all times have the time or inclination to soak and simmer a batch of beans, so you will not lose factors with us for utilizing no matter cans you might have mendacity round. Beneath, discover our favourite bean soup, stew, and chili recipes to carry on the comfy!