Delicate, moist, and stuffed with taste, this date nut bread combines candy dates and crunchy nuts in a basic fast bread recipe that’s as good with morning espresso as it’s for a snack.
There’s one thing so comforting a couple of loaf of old style date nut bread. Candy, hearty, and simply the correct amount of dense, it’s a timeless recipe that’s particularly scrumptious with a diffusion of butter or cream cheese.
Made with easy pantry staples, it’s the form of recipe you possibly can whip up any time you’re craving a comfy home made deal with. For those who love simple loaves like this, you might also get pleasure from my cinnamon raisin fast bread, basic banana bread, or Dutch apple loaf.
Why You’ll Love This Basic Recipe
- Simple: No soaking wanted, the milk provides all of the moisture, so you possibly can skip the additional step with out shedding taste or texture.
- Versatile: Begin with my fundamental date nut bread recipe, then make it your individual with heat spices, totally different nuts, and even swapping a part of the flour for entire wheat.
Ingredient Notes
- Flour: All-purpose flour provides the loaf construction and that basic dense fast bread texture.
- Baking powder: The leavening that helps the bread rise whereas nonetheless retaining it hearty.
- Sugar: This recipe makes use of granulated sugar, which makes the bread lighter in colour and taste. You would additionally use brown sugar for a deeper molasses style.
- Salt: Balances the sweetness and enhances taste.
- Milk: Room temperature milk provides moisture to the date and nut bread.
- Butter: Melted butter brings richness and tenderness to the loaf.
- Egg: At room temperature for finest mixing, it binds the elements collectively.
- Dates: Use pitted dates for ease. Medjool for wealthy caramel-like sweetness or Deglet Noor for a milder taste. Chop them earlier than including to the batter.
- Nuts: Walnuts are conventional, however pecans or almonds work simply as nicely for taste and texture.
The right way to Make Date Nut Bread
In a medium bowl, whisk the egg, milk, and melted butter collectively till clean.
In a bigger bowl, whisk the flour, baking powder, sugar, and salt. Stir within the chopped dates and nuts in order that they’re coated within the flour, this helps maintain them from sinking to the underside of the loaf.
Pour the moist elements into the dry and gently stir till simply mixed. It solely takes about 14–15 stirs, and it’s okay if the batter appears somewhat lumpy.
Switch the batter to the ready loaf pan and bake. Let the date nut bread cool within the pan, then transfer it to a wire rack to chill fully earlier than slicing.
recipe suggestions
- Further moist: Cowl the loaf with buttered foil for a part of the baking time to create a steaming impact that ensures a moist fast bread.
- Enjoyable presentation: Bake the batter in a clear, 28-ounce can for a nostalgic, retro look.
- Taste swaps: Add heat spices like cinnamon or nutmeg, or use pecans as an alternative of walnuts.
- Complete grain choice: Change a part of the all-purpose flour with entire wheat for a heartier loaf.
- Oil as an alternative of butter: Swap melted butter for vegetable oil or canola oil for an excellent softer crumb.
- Brown sugar choice: Use brown sugar as an alternative of granulated for a richer, molasses-like taste.
Variations
- Further moist: Cowl the loaf with buttered foil for a part of the baking time to create a steaming impact that ensures a moist fast bread.
- Enjoyable presentation: Bake the batter in a clear, 28-ounce can for a nostalgic, retro look.
- Taste swaps: Add heat spices like cinnamon or nutmeg, or use pecans as an alternative of walnuts.
- Complete grain choice: Change a part of the all-purpose flour with entire wheat for a heartier loaf.
- Oil as an alternative of butter: Swap melted butter for vegetable oil or canola oil for an excellent softer crumb.
- Brown sugar choice: Use brown sugar as an alternative of granulated for a richer, molasses-like taste.
Moist, flavorful, and simply the right combination of candy and nutty, this Date and Nut Bread is a basic price baking time and again. For those who make it, let me know the way it turned out — I’d love to listen to from you!
- 1 massive egg (room temperature)
- 1½ cup milk (heavy room temperature)
- 2 tablespoons butter (melted)
- 3 cups all function flour
- 2 teaspoons baking powder
- ½ cup granulated sugar
- 1 teaspoon salt
- ¾ cup chopped dates
- ½ cup coarsely chopped nuts (walnuts, pecans, almonds)
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Pre-heat oven to 350F/180C. Grease and flour, spray or line a 9 inch / 23 cm loaf pan with parchment paper.
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In a medium bowl add the egg and beat with a fork or whisk, then add the milk and butter and beat along with a fork or whisk.
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In a big bowl, whisk collectively the flour, baking powder, sugar and salt. Stir within the dates and nuts. Add the moist elements and stir simply till mixed (about 14-15 stirs). Don’t over combine.
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Switch the batter to the ready pan and bake for roughly 60-75 minutes, only for doneness with a toothpick. Let sit within the pan for about quarter-hour then transfer to a wire rack to chill fully earlier than slicing and serving. Get pleasure from!
The right way to retailer the date and nut bread?
As soon as cooled, retailer the loaf tightly wrapped or in an hermetic container at room temperature for as much as 3 days.
Wrap the cooled loaf (or slices) tightly in plastic wrap, then place in a freezer bag. Freeze for as much as 2–3 months. Thaw at room temperature earlier than serving.
Energy: 2988kcal | Carbohydrates: 508g | Protein: 72g | Fats: 81g | Saturated Fats: 28g | Polyunsaturated Fats: 12g | Monounsaturated Fats: 33g | Trans Fats: 1g | Ldl cholesterol: 290mg | Sodium: 2742mg | Potassium: 2990mg | Fiber: 26g | Sugar: 189g | Vitamin A: 1584IU | Vitamin C: 1mg | Calcium: 984mg | Iron: 23mg | Phosphorus: 1811mg
recipe FAQs
Sure! This date nut bread is much less candy total, however you possibly can improve the sugar as much as ¾ cup should you want a sweeter loaf.
Dense bread often comes from over-mixing or not checking doneness correctly. Be certain that to stir simply till mixed and use the toothpick take a look at. In case your dates are dry, soaking them in sizzling espresso (which is acidic) also can assist them react with the baking powder for a greater rise.
As soon as cooled, retailer the loaf tightly wrapped or in an hermetic container at room temperature for as much as 3 days.
Sure! Wrap the cooled loaf (or slices) tightly in plastic wrap, then place in a freezer bag. Freeze for as much as 2–3 months. Thaw at room temperature earlier than serving.
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