This Chinese language steamed shrimp is mild, juicy, and filled with delicate taste. Contemporary shrimp are steamed with ginger, scallions, and a savory soy-based sauce for a easy, wholesome seafood dish that’s prepared in simply 20 minutes.

Cantonese Steamed Shrimp With Ginger And Scallions

I really like seafood, and this Cantonese steamed shrimp with ginger and scallions is one in all my favourite fast dishes to make at dwelling. It’s easy, contemporary, and actually lets the pure sweetness of the shrimp shine. You solely want just a few components: ginger, scallions, and my Steamed Fish Sauce, however the consequence tastes like one thing straight out of a Cantonese restaurant.

What I get pleasure from most are the clear, delicate flavors. The shrimp flip completely tender and juicy after just some minutes of steaming, whereas the ginger provides heat and aroma. The scallions convey that last pop of freshness, making it the sort of dish that feels particular however takes virtually no effort. In case you get pleasure from simple Chinese language seafood recipes, this steamed shrimp is a superb one to start out with. It’s wholesome, naturally low in fats, and goes fantastically with steamed rice or a easy facet of greens.

You may also try a few of my different steamed favorites like Chinese language Steamed Fish, Steamed Pork Ribs, and Chinese language Steamed Eggs.

Add This To Your Seafood Lineup

• Gentle, contemporary, and filled with that pure ocean sweetness. The shrimp are steamed excellent, tender, juicy, and absorbing all of the gingery aroma.
• Easy components, massive taste. A drizzle of soy sauce, a contact of sesame oil, and a handful of scallions are all it’s good to make this style restaurant-worthy.
• Wholesome consolation meals. No frying, no heavy sauces, simply clear, delicate flavors that pair completely with a bowl of steamed rice.
• Fast and straightforward. From prep to plate in simply 20 minutes, it’s a kind of dishes that feels fancy however barely takes any effort.

Components You’ll Want

Take a look at the recipe card beneath for all of the ingredient particulars and actual measurements.

Professional Tip #1: Why I Use Giant Shrimp (Or Tiger Prawns)
I like utilizing massive shrimp or tiger prawns as a result of they keep juicy and plump after steaming. The shells assist lock in moisture, so each chunk seems tender and naturally candy. Smaller shrimp can overcook too quick, so go for bigger ones if you happen to can.

Professional Tip #2: Why Ginger Issues
Contemporary ginger makes an enormous distinction right here. It helps do away with any seafood odor and provides the shrimp that heat, clear aroma that makes Cantonese steamed dishes so comforting. Plus, it flippantly infuses the shrimp as they steam.

Professional Tip #3: My Steamed Fish Sauce Recipe
That is my very own model of the basic Cantonese steamed fish sauce. It’s mild, savory, and barely candy, the right steadiness to convey out the pure sweetness of the shrimp. I drizzle it on on the finish so every little thing stays shiny and flavorful, identical to those you’d get at a restaurant.

Professional Tip #4: Add Scallions At The Finish For Freshness
I at all times add the scallions after steaming so that they keep shiny, crisp, and aromatic. The warmth from the shrimp softens them simply sufficient with out turning them soggy, including a pleasant pop of coloration and freshness to the dish.

Different Methods To Steam

I normally use a metallic steamer for this recipe, however you possibly can completely make it work with what you may have at dwelling. The aim is simply to get that mild, even steam so the shrimp prepare dinner completely tender each time.

Wok Technique: In case you don’t have a steamer, use a wok. Place a heatproof rack inside, add a little bit of water, and produce it to a boil. Set your plate of shrimp on the rack, cowl, and steam like common.

Pot And Plate Technique: You may also use a big pot. Place an inverted heatproof bowl or a trivet inside, pour in some water, and relaxation the plate of shrimp on high. Cowl it up and steam till the shrimp flip pink and are cooked by means of.

Steadily Requested Questions

What To Serve With This Recipe

For a straightforward and healthful Chinese language weeknight dinner, I like to recommend the next recipes:

I hope you get pleasure from this publish as a lot as I do. In case you attempt my recipe, please go away a remark and contemplate giving it a 5-star score. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand spanking new updates.

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