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This Cherry Almond Twist is a candy twisted bread made with a cherry almond filling and embellished with a creamy almond glaze, supplying you with an indulgent deal with for brunch or dessert! Vegan, Nut-Free Choice.
Full of cherry almond butter, twisted, and baked till mushy and fluffy, this Cherry Almond Twist Bread Recipe is unattainable to withstand. It has buttery mushy dough on the skin and a nutty, fruity, and candy filling on the within… each chew is extra decadent than the final! Excellent for extravagant brunches or a crowd-pleasing dessert.
Desk of Contents
What’s a Cherry Almond Twist?
This Cherry Almond Twist is basically a large cinnamon roll made with a fruity filling! The mushy brioche-style dough is stuffed with a cherry almond filling, then rolled, twisted, and baked in a forged iron pan. A 3-ingredient candy almond glaze is drizzled over high to take each golden brown, cherry-packed slice excessive.
Cherries are my absolute favourite fruit, so I made a decision to make this recipe (after being impressed by Crimson Currant Bakery’s Blackberry Twist) as my birthday deal with this yr – it requires a bit extra time and tools than a few of my different recipes, so I see it as extra of a chew for particular events.
Identical to my Pesto Star Bread, this twisted bread recipe is a formidable deal with to make for your loved ones and buddies. Serve it for dessert or take pleasure in it as an indulgent brunch!
Substances for Cherry Almond Twist
This spectacular twisted bread is made with a handful of baking staples, plus just a few contemporary (and fruity) substances. That is what you’ll want:
- Vegan Butter: there’s nothing worse than laborious and dry baked items, which is why I made the bread dough with a variety of vegan butter (added in small increments). The end result? Tender, mushy, and chewy bread!
- Flour + Almond Flour: utilizing each all-purpose flour and almond flour within the dough offers it construction, a fluffy crumb, and a delicate nutty taste.
- Prompt Yeast: that is my go-to as a result of it doesn’t should be activated beforehand not like lively dry yeast.
- Cherries: frozen cherries will do! Or, for those who’re baking this within the summertime, use contemporary in-season cherries as an alternative. (To be trustworthy, I favor to make this with frozen cherries so I don’t must pit them)
- Lemon Zest: the dough is perfumed with contemporary lemon zest to enrich the tart cherries and for a delicate pop of freshness.
- Cherry Almond Butter: much like cinnamon rolls, the bread dough is rolled flat and stuffed with selfmade cherry almond butter. Made out of frozen cherries, almonds, lemons, sugar, and some different easy substances, it comes collectively very simply in a meals processor.
- Almond Glaze: powdered sugar, heavy cream, and almond extract are whisked collectively, then drizzled over the baked twist bread for a glistening, candy ornament.
Find out how to Make a Cherry Almond Twist
- Whisk the flour, almond flour, sugar, yeast, and cinnamon collectively within the bowl of a stand mixer. Sprinkle the salt on high, then add the warmed milk, vanilla, and lemon zest.
- Knead the dough till the flour is generally absorbed. Combine in 1 tablespoon of butter at a time till the dough is easy, stretchy, and now not sticks to the bowl.
- Switch the dough to a flippantly oiled bowl, cowl with plastic, and put aside till it doubles in measurement.
- In the meantime, simmer the frozen cherries, sugar, lemon juice, vanilla extract, and almond extract in a saucepan till the liquid has lowered. Stir within the cornstarch slurry and proceed simmering till the filling has thickened. Set the filling apart to cool.
- Pulse the almonds in a meals processor till finely floor, then switch to a plate. Course of the cooled cherry combine and chilly butter within the empty meals processor, then add the bottom almonds and pulse to mix.
- Roll out the dough into a skinny rectangle on a flippantly floured floor. Unfold the cherry almond filling over the dough, leaving a 1-inch border on the lengthy sides.
- Roll the dough into a good log, then minimize it in half lengthwise.
- Place one minimize half over the opposite to kind an “x”. Twist the ends collectively, then roll the twist right into a spiral.
- Switch the twist to a ready forged iron pan. Cowl and put aside till it’s doubled in measurement.
- Bake the twisted bread till it’s golden brown. Set it apart to cool on a wire rack.
- In the meantime, whisk the powdered sugar, milk, and almond extract in a small bowl till easy. Drizzle it over the cooled twist.
- Slice and serve the cherry twist instantly or set it apart to cool utterly.
Caitlin’s Cooking Suggestions
- Use the windowpane take a look at for excellent dough: After incorporating the entire butter and kneading the dough, you’ll comprehend it’s excellent when it passes the windowpane take a look at. By stretching the dough to see if it holds its construction and lets mild by way of, you’ll know that it’s been kneaded simply the correct amount and is prepared for proofing.
- Incorporate the butter 1 tablespoon at a time: Don’t add all of the butter directly! Totally mixing 1 tablespoon of butter into the dough at a time (it takes 45 to 60 seconds to include every tablespoon) is the key to baking tender and chewy bread dough that’s as near actual brioche as attainable.
- Let it cool earlier than serving: Permitting the bread to chill to room temperature after baking will contribute to a extra strong construction, AKA fluffy slices that don’t crumble (or get compressed whenever you slice them).
Serving Solutions
Bake this twisted bread for a particular weekend breakfast or brunch to pair with these Baked Blueberry Donuts or this Cheezy Vegan Breakfast Pizza. Or, take pleasure in it as the proper ending to a summer time meal. It could pair properly with this Tomato Galette or this Spicy Peach and Chickpea Salad.
Should you’re in search of extra decadent vegan baked items, you’ll additionally love this Vegan Orange Cake with Olive Oil, this Vegan Strawberry Upside Down Cake, and this Double Chocolate No-Knead Bread!
Find out how to Retailer Leftover Twist Bread
The leftover bread is finest saved at room temperature for two days or within the fridge for as much as 5 days. Preserve any leftovers in an hermetic container to stop them from drying out.
The bread additionally freezes properly for as much as 2 months. Slice the loaf and wrap every slice in a layer of plastic wrap earlier than retaining them in a freezer-safe container or sealed freezer bag to stop freezer burn.
Substitutions and Variations
- Nut-Free Choice: Change the almond flour with an additional 3 tablespoons of all-purpose flour, omit the almond extract, and change the almonds with pumpkin seeds or omit them altogether.
- Cherry Substitute: Make this twisted bread with equal elements of one other fruit. Blueberries, raspberries, or blackberries would all be scrumptious!
Recipe FAQs
Sadly, I haven’t examined this recipe with different flours and am uncertain if they might work or not.
Sure, contemporary cherries work simply in addition to frozen cherries. Bear in mind to take away their pits earlier than getting began.
Positive! Make the dough as regular and as an alternative of setting it apart to rise, cowl the bowl and retailer it within the fridge in a single day. Enable it to come back to room temperature the subsequent day earlier than rolling it right into a rectangle.
Pouring heavy cream over baked items earlier than baking provides moisture to the dough and helps with browning. The baked cinnamon rolls (or twist on this recipe!) get a fluffier and softer texture!
For the Cherry Almond Butter:
- 12 ounces frozen cherries no have to thaw
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- juice of 1 lemon
- 1/2 teaspoon almond extract
- 4 tablespoons salted vegan butter* chilly and minimize into 1 tbsp items
- 1/2 cup uncooked unsalted almonds
- 1 teaspoon cornstarch
Dough Half 1:
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Prep: Lower the butter into tablespoons and put aside to let soften. Heat the milk on the range or within the microwave till it’s lukewarm in temperature (simply earlier than it begins to steam). Put aside to let cool barely.
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Dough: Add the flour, almond flour, sugar, yeast, and cinnamon to the bowl of a stand mixer. Whisk to mix, then sprinkle the salt on high. Add the warmed milk, vanilla, and lemon zest.
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Knead: Use a dough hook to knead the dough collectively over medium-low pace. As soon as a lot of the flour has been absorbed, start so as to add the softened butter to the dough in 1 tablespoon increments. Wait till the dough has totally kneaded within the butter earlier than including the subsequent tablespoon (it ought to take 45 to 60 seconds for every tbsp). Repeat with the remaining softened butter and proceed to knead till the dough is easy, stretchy, now not sticks to the bowl, and passes the windowpane take a look at. This step ought to take round 12 to fifteen minutes in whole.
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First Rise: Switch the dough to a flippantly oiled bowl (I like to make use of the wrapper from the butter). Cowl with plastic wrap or a clear kitchen towel and let relaxation for 1 to 2 hours in a heat place, till the dough has doubled in measurement. You may also cowl the dough and retailer it within the fridge in a single day. Work on the filling throughout this primary rise.
Filling:
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Simmer: Add the frozen cherries, sugar, lemon juice, vanilla extract, and almond extract to a medium sauté pan over medium warmth. Carry to a simmer, then scale back the warmth to low simmer for 10 minutes, stirring often, till the liquid has lowered and the cherries have softened. Dissolve the cornstarch in 1 teaspoon of chilly water and add to the cherries; simmer for a further 1 to 2 minutes, till thickened. Switch the cherry combination to a big shallow dish and place it within the fridge to chill for no less than 20 minutes.
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Mix: Add the entire almonds to a meals processor and pulse till finely floor, then switch the almonds to a plate. Add the cooled cherry combine to the meals processor together with the chilly butter; course of for 3 to five minutes, till the butter is whipped and the cherries have damaged down. The butter won’t totally emulsify with the cherries, however must be in very small specks all through the jam. Return the almonds to the meals processor and pulse to mix. Put aside.
Dough Half 2:
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Prep: Grease a forged iron pan (or 10” springform pan) with butter or cooking spray.
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Roll the Dough: Mud a big, clear work floor with flour. Punch the dough all the way down to knock the additional air out and switch to the floured floor. Sprinkle the dough with flour, then roll the dough out into a skinny rectangle that’s about 12×24” (30×60 cm). Use further flour as wanted on the dough and rolling pin to stop sticking.
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Filling: Use an offset spatula to unfold the cherry almond filling over the dough, leaving a 1” border on one of many lengthy sides of the dough.
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Roll & Lower: Beginning with the lengthy aspect with filling, roll the dough tightly into roll. Pinch the ends of the dough and the filling-free finish of the dough collectively to kind a good log. Rotate the dough so it’s pinched-side down, then use a pointy knife to chop it in half lengthwise (see photographs for extra assist).
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Form: Flip the 2 halves cut-side up, then place one aspect over the opposite to kind a “x” form (will probably be slightly messy, however don’t fear!). Proceed to twist the ends collectively on both aspect of the x, pinching the ends collectively. Ranging from one in, roll the twist in on itself to kind a spiral.
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Switch: Rigorously switch the twist to the ready forged iron pan – a fast hand and a bench scraper is useful right here! Cowl with plastic wrap and let the dough rise one last till doubled, about 45 minutes. *Preheat the oven to 350F throughout this time
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Prep: Take away the plastic wrap from the dough. Non-compulsory: Drizzle the heavy cream evenly over the risen twist earlier than baking within the oven – this can make the dough slightly softer and extra gooey (for those who favor extra bread-like rolls, skip this step).
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Bake: Bake within the heart rack of the oven for 25 minutes. Rotate the pan 180 levels and gently tent it with foil to stop burning; bake for a further 15 to twenty minutes, till the dough is golden, however earlier than the cherry filling begins to burn.
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Chill: Take away from the oven and place the pan on a wire rack; let cool no less than quarter-hour.
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Almond Glaze: Whereas the twist is resting, whisk the powdered sugar, milk or cream, and almond extract (if utilizing) collectively in a small bowl till easy and runny. Add extra liquid in 1 tsp increments if mandatory. Drizzle the glaze over the cooked twist and use a pastry brush to unfold it evenly throughout the highest of the twist.
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Serve & Retailer: Slice and luxuriate in instantly, or let cool utterly earlier than serving for a greater dough construction. Retailer leftovers in an hermetic container at room temperature for as much as 2 days or within the fridge for as much as 5 days. You may also pre-slice any leftovers and retailer them within the freezer for as much as 2 months.
- Heavy Cream: I used the Dealer Joe’s Vegan Heavy Whipping Cream Various, however you possibly can additionally use the Nation Crock or Califia Farms Plant-Primarily based Alternate options as properly. Should you can’t discover vegan heavy cream close to you, change it with full fats coconut milk.
- Flour Substitutions: I’ve not examined this recipe with any flour substitutions presently and wouldn’t suggest any.
- Nut-Free: Omit the almond extract and swap the almonds for pumpkin seeds (or omit altogether)
- Different Fruit: You may change the cherries with equal elements of one other fruit – blueberries, raspberries, or blackberries would all be scrumptious! This recipe was impressed by Crimson Currant Bakery’s Blackberry Twist, with tweaks made to make the dough extra of a young brioche-style (however vegan!) and my most well-liked fruity filling 🙂
Energy: 478kcalCarbohydrates: 73gProtein: 13gFats: 16gSaturated Fats: 3gPolyunsaturated Fats: 3gMonounsaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 5mgSodium: 213mgPotassium: 239mgFiber: 5gSugar: 20gVitamin A: 175IUVitamin C: 2mgCalcium: 91mgIron: 4mg
