This copycat PF Chang’s spicy rooster recipe is my fast weeknight model of their scrumptious candy and spicy stir-fry! Make it in a single skillet and serve this sticky fried rooster with rice, sprinkled with inexperienced onions.
Put the takeout menu down and cook dinner your favorites at residence, from this Chang’s copycat recipe to Panda Specific orange rooster and basic Mongolian pork.
Who else loves the candy and spicy rooster from PF Chang’s? Like my meals court-inspired bourbon rooster, I got down to make my very own model. For these unfamiliar, PF Chang’s spicy rooster is principally their model of Common Tso’s rooster. I make this copycat recipe with calmly breaded, fried rooster items tossed in a selfmade sauce with hoisin, rice vinegar, and chili flakes. WOW, it’s good. And really easy!
Why I Can’t Get Sufficient of This PF Chang’s Copycat Spicy Hen
- Tastes identical to the unique. That is as shut as I’ll get to PF Chang’s spicy rooster in my very own kitchen!
- Reasonably priced. Get pleasure from a scrumptious takeout-style dinner for a fraction of what it could price in a restaurant.
- Make the candy and spicy sauce from scratch. It’s straightforward to adapt this selfmade model to be as gentle or as spicy as you and your loved ones like.
Components You’ll Must Make This Recipe
You don’t want any fancy elements to recreate the flavors in PF Chang’s spicy rooster sauce. I’m going over the important thing ones beneath. Scroll to the recipe card for the printable recipe card with the complete recipe measurements and directions.
Stir Fry Sauce
- Hoisin Sauce – When you don’t have hoisin, oyster sauce, or teriyaki is an effective substitute.
- Candy Chili Sauce – When you don’t have candy chili sauce, use scorching honey or make your individual mix with honey and scorching sauce.
- Rice Vinegar – White or crimson wine vinegar, or apple cider vinegar, may also work.
- Crushed Crimson Pepper Flakes – You’ll be able to omit these for those who’re delicate to spice.
- Garlic – Freshly minced, or you’ll be able to substitute 1 tablespoon of jarred garlic per contemporary clove.
- Inexperienced Onions – Sliced, plus further for garnishing the completed rooster. Chives work nicely, too.
For the Hen
- Hen – Boneless, skinless rooster breasts or thighs are best to trim and minimize into chunks or strips.
- Eggs – Helps the breading adhere to the rooster.
- Flour and Cornstarch – You possibly can substitute potato starch instead of cornstarch.
- Seasonings – Garlic powder, cayenne, salt, and pepper.
- Oil – Select a neutral-flavored oil for frying. Vegetable, canola, or mild olive oil are all good choices.
The right way to Make PF Chang’s Spicy Hen
Observe these steps to make this fast and simple weeknight rooster stir-fry in half-hour or much less.
- Make the sauce. Whisk the sauce elements collectively in a bowl. Set this apart when you put together your rooster.
- Arrange a breading station. First, pat the rooster dry with paper towels (this helps the coating adhere). Subsequent, put together a breading station with the whisked eggs in a single bowl and the flour, cornstarch, and spices in one other.
- Dip and fry. In a heavy skillet, warmth ½ inch of oil to 350ºF. Dip the rooster first within the egg, then within the flour combination. Fry the rooster in batches for 5-6 minutes per batch, till browned. After every batch, switch the fried items to a paper towel-lined plate to empty.
- Warmth the stir-fry sauce. Drain the frying oil from the skillet, leaving somewhat behind for sautéeing. Add the garlic, adopted by the stir-fry sauce and inexperienced onions. Cook dinner till it begins to bubble.
- Put all of it collectively. Final however not least, add the fried rooster again to the skillet with the sauce. Give the rooster a great stir to coat. Serve your spicy rooster immediately with rice and a sprinkle of inexperienced onions.
Pan-Searing Choice
When you don’t really feel like taking the additional steps to bread the rooster and fry it, you’ll be able to skip it! On this case, you’ll be able to pan-fry the uncoated rooster in 1-2 tablespoons of oil as an alternative, till browned and cooked by. Afterward, add the rooster again into the sauce as directed.
Ideas for the Greatest Stir-Fry
- Use cornstarch. Coating the rooster with cornstarch (or, on this case, mixing it in with the flour) makes the surface of the rooster crispy whereas the within stays tender.
- Adapt the spice. Regulate the spiciness by decreasing or including extra chili flakes or cayenne pepper to the sauce. You can also make your rooster as spicy as you want!
- Fry in batches. Bread the rooster and fry it in batches for the crispiest outcomes. Overcrowding the oil lowers the temperature and causes the rooster to cook dinner erratically.
- Sweeten it up. Add extra sweetness to the stir-fry sauce by sprinkling in brown sugar. Add somewhat at a time, to style, so that you don’t find yourself with a too-sweet sauce.
Steadily Requested Questions
Made within the PF Chang’s model, this rooster has some kick. The fantastic thing about making it at house is you can add fewer chili flakes to make it much less spicy.
Sure! Swap boneless rooster with shrimp, pork, or beef, or bulk up this recipe with stir-fry greens for a vegetarian model.
It’s fairly shut! PF Chang’s spicy rooster has very related flavors to Common Tso’s.
Storing and Reheating Leftovers
- Refrigerate. Retailer any leftover copycat spicy rooster in an hermetic container within the fridge for as much as 5 days. The crispy coating will lose a few of its texture over time.
- Reheat. Heat this rooster in a skillet on the range or within the microwave till it’s scorching all through.
- Freeze. You’ll be able to freeze this spicy rooster for as much as 2 months. Thaw the rooster within the fridge earlier than reheating.
Extra Takeout-Impressed Recipes
Description
This copycat PF Chang’s spicy rooster recipe is a scrumptious and simple candy and spicy stir-fry. Make it in a single skillet and serve it with rice, garnished with inexperienced onions, for a fast weeknight dinner.
Sauce:
- 1 1/2 cups hoisin sauce
- 1/2 cup candy chili sauce
- 1/2 cup water
- 1/4 cup rice vinegar
- 1 teaspoon crushed crimson pepper flakes
- 4 garlic cloves, minced
- 1/4 cup sliced inexperienced onions, plus extra for garnish
Hen:
- 2 kilos boneless rooster breasts (or boneless, skinless rooster thighs) trimmed and minimize into chunks
- 2 giant eggs
- 1/3 cup cornstarch
- 1 cup all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Impartial flavored oil to fry (Like vegetable, canola, or mild olive oil)
- Sauce: In a big bowl, whisk collectively all of the elements for the sauce. Put aside.
- For the Hen: Pat the rooster dry and put aside.
- Place the eggs in a medium bowl and whisk.
- In a big bowl, whisk collectively the cornstarch, flour, salt, pepper, garlic powder, and cayenne pepper.
- Fill a big skillet about 1/2-inch deep with oil. Convey the oil to 350°F over medium warmth.
- Working in batches, dip the rooster into the egg, after which dredge it into the flour combination, coating utterly.
- Fry the rooster within the oil till nicely browned on all sides, 5 – 6 minutes. Switch to a paper-towel-lined plate to empty.
- When all of the rooster is fried, drain virtually all of the grease from the skillet (depart a couple of tablespoon). Place the skillet again onto the burner and add the minced garlic, cooking for 30 seconds on medium warmth.
- Add the ready sauce and the sliced inexperienced onions into the skillet with the garlic and cook dinner till the sauce simply begins to bubble. Add the rooster again into the skillet and toss to coat.
- Serve instantly over rice and garnish with extra inexperienced onions and crushed crimson pepper if desired.
Notes
- Retailer hermetic within the fridge for as much as 5 days.
